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Fsqa Manager Jobs in Virginia (NOW HIRING)

Boar's Head Brand

FSQA Supervisor

Jarratt, VA · On-site

Reporting directly to the Food Safety and Quality Assurance (FSQA) Manager, this position provides daily supervision, coaching and direction to the FSQA team across all shifts. The role is ...

Boar's Head Brand

FSQA Supervisor

Jarratt, VA · On-site

Reporting directly to the Food Safety and Quality Assurance (FSQA) Manager, this position provides daily supervision, coaching and direction to the FSQA team across all shifts. The role is ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA DirectorSHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks)REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA Director SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks) REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

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Fsqa Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do fsqa manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for fsqa manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What does a FSQA Manager make?

A FSQA (Food Safety and Quality Assurance) Manager typically earns between $70,000 and $120,000 annually, depending on experience, location, and company size. They oversee food safety protocols, quality standards, and compliance with regulations, often requiring certifications like HACCP or SQF. Salaries can vary based on industry and level of responsibility.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are popular job titles related to Fsqa Manager jobs in Virginia? For Fsqa Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Fsqa Manager jobs in Virginia look for? The top searched job categories for Fsqa Manager jobs in Virginia are:
What cities in Virginia are hiring for Fsqa Manager jobs? Cities in Virginia with the most Fsqa Manager job openings:
Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Virginia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $59,014 per year, or $28.4 per hour.

FSQA Manager

Producers Peanut Company Incorporat

Suffolk, VA • On-site

Full-time

Re-posted 25 days ago

Job description

The FSQA Manager leads and manages all food-safety and quality-assurance programs at the facility, ensuring compliance with federal, state, and customer requirements. Responsibilities include oversight of the Food Safety & Quality Management System, third-party certifications (e.g., SQF, Kosher, Halal), regulatory documentation, internal audits, and team supervision. The FSQA Manager serves as the designated SQF Practitioner and the company’s authorized representative for food-safety and regulatory matters and oversees the development and maintenance of a strong food-safety culture across all departments. 
Roles and Responsibilities
  • Serve as the facility’s primary food-safety and regulatory representative, including during recalls, inspections, third-party audits, and customer inquiries.
  • Ensure full compliance with FSMA, FDA, USDA, customer specifications, and relevant third-party standards (e.g., SQF, Halal). 
  • Act as SQF Practitioner; chair the annual SQF Management Review and issue monthly status reports to senior leadership.
  • Oversee the integrated Food-Safety & Quality Management System (HACCP/Food-Safety Plan, PCQI, SQF Food Quality Plan, sanitation, allergen, pest control, calibration, and document-control programs). 
  • Develop, maintain, and annually test the FDA-mandated Food-Defense Plan; function as the Food-Defense Qualified Individual and trainer.
  • Lead the Crisis-Management/Business-Continuity Plan and conduct an annual simulation test.
  • Reanalyze the Food-Safety Plan per regulatory requirements—or sooner if products, processes, or regulations change—and document all revisions. 
  • Lead validation and ongoing verification of all preventive controls, retaining scientific evidence of effectiveness.
  • Validate sanitation effectiveness through ATP/protein swabs, microbial testing, visual inspection, and chemical-concentration records.
  • Oversee potable-water, compressed-air, and chemical-control verification, plus glass, brittle-plastic, and wood-control inspections.
  • Manage foreign-material prevention systems, including metal/X-ray detector validation and performance checks. 
  • Oversee net-weight and fill-control verification to ensure legal and customer compliance.
  • Ensure all Critical Control Points (CCPs) in the HACCP/Food-Safety Plan are validated, routinely monitored, and verified; review CCP records and escalate deviations for immediate corrective action.
  • Design, implement, and review statistically valid sampling programs for raw materials, in-process products, finished goods, and environmental surfaces.
  • Oversee routine in-process and finished-product quality testing programs to verify specification adherence and product consistency throughout manufacturing.
  • Oversee the QA team’s coordination of routine and investigate sample shipments to ISO/IEC 17025-accredited laboratories; maintain chain-of-custody records and ensure results are promptly reviewed by a PCQI. 
  • Trend and analyze data from environmental monitoring, product testing, and process controls; present quarterly reports with corrective-action plans to senior leadership and the Food-Safety Team. Oversee and routinely test traceability and recall programs to meet FSMA and SQF requirements (mock recalls, full-system verification). 
  • Control product hold/release and non-conforming-product disposition, ensuring documented approvals and traceability.
  • Investigate deviations, non-conformances, and customer complaints using root-cause analysis and CAPA methodology; verify corrective-action effectiveness.
  • Maintain constant audit readiness for regulators, customers, and third-party certifiers. 
  • Develop and oversee FSMA Supply-Chain Program: risk-based supplier approval, verification, and record retention.
  • Lead the Food-Fraud (VACCP) vulnerability assessment and mitigation program; review annually.
  • Maintain certifications and supporting records for Kosher, Halal, and other specialty claims.
  • Manage customer audits, documentation audits, documentation requests, and complaint investigations.
  • Act as the company’s authorized regulatory representative; prepare, review, issue, and sign all food-safety and regulatory documents for customers, auditors, and agencies (e.g., Letters of Guarantee, FSMA, GMO, Prop 65, allergen, irradiation, RTE declarations), coordinating with leadership or legal counsel as needed.
  • Conduct periodic reviews of all compliance statements and regulatory letters to confirm they accurately reflect the most current regulations and the company’s documented manufacturing practices and controls.
  • Support Sales, Marketing, and R&D to ensure label content meets FDA regulations and customer requirements (nutrition facts, ingredient lists, allergen declarations, claims). 
  • Supervise, coach, and develop QA staff; align goals with company objectives.
  • Conduct interviews and making hiring decisions for QA department employees; oversee food-safety training.
  • Drive the food-safety culture program, fostering awareness, engagement, and accountability at every level.
  • Other duties as assigned.
Qualifications
  • Bachelor’s degree in Food Science, Microbiology, Biology, or a related field.
  • 3-5 years of experience in food safety and quality within food manufacturing.
  • Certified PCQI, HACCP, and SQF Practitioner (or ability to obtain).
  • Strong knowledge of FDA/USDA regulations, FSMA, and GFSI certification schemes.
  • Excellent leadership, communication, and analytical skills. 
  • Proficient in Microsoft Office and quality system software (preferred). 
Certifications
  • SQF Practitioner 
  • PCQI (Preventive Controls Qualified Individual)
  • HACCP Certification
  • Internal Auditor Training (GFSI schemes)
  • Food Defense Qualified Individual / Intentional Adulteration training
Preferred Skills
  • Expert knowledge of FSMA, FDA, USDA, and GFSI/SQF standards.
  • Proficient in traceability, complaint investigation, and CAPA processes.
  • Skilled in electronic document control and record-retention systems.
  • Experienced in calibration program management for critical monitoring devices.
  • Understanding of allergens, aflatoxin, food-defense, and nut-specific hazards.
  • Experienced in maintaining and improving integrated food-safety and quality-management systems, including SQF, HACCP, traceability, and environmental monitoring.
  • Experience managing Kosher, Halal, and other third-party certifications.
  • Experience responding to regulatory inspections and third-party audits. 
  • Bilingual (English/Spanish).
Physical Requirements  
  • Ability to stand and/or walk for prolonged periods (up to 10-12 hours per shift).
  • Frequent bending, stooping, crouching, and reaching.
  • Use of hands and fingers to handle, feel, and operate tools, machinery, or packaging.
  • Ability to push, pull, lift, and carry objects (commonly up to 50 lbs; occasionally up to 75 lbs) with or without assistance. 
  • Ability to climb stairs or ladders as needed.
  • Repetitive hand or arm movements.
  • Work performed in a manufacturing/production environment with exposure to:
o   Varying temperatures (hot, cold, humid, or non-climate-controlled areas). 
o   Food-grade dust and allergens (peanuts and peanut dust). 
o   Moving mechanical parts and moderate noise levels.
  • May require use of personal protective equipment (PPE) such as gloves, safety glasses, hairnets, smocks, hearing protection, and beard nets when applicable. 
  • Ability to visually inspect products for quality (color, size, packaging integrity). 
  • Ability to distinguish product defects through sight and touch.
  • Sufficient hearing to detect alarms, signals, or verbal instructions over plant noise.
  • Ability to remain alert and focused in a fast-paced environment.
  • Ability to quickly respond to safety hazards or production needs. 
Producers Peanut Company, Inc. is an Equal Opportunity Employer. Offers of employment are contingent upon satisfactory completion of a reference check, background check, drug/alcohol test, and documented proof of work authorization. In addition, some roles require a pre-employment medical examination to determine your ability to perform the essential duties of the job.