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Food Safety Manager Jobs in Virginia (NOW HIRING)

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93K - $156K/yr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93K - $156K/yr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high-quality products that ...

PepsiCo

Food Safety & Quality Manager

Newport News, VA · On-site

$93.50 - $156.45/hr

The Food Safety & Quality (FSQ) Manager is accountable for ensuring that the facility follows and adheres to strict Quality & Food Safety protocols in order to produce the high‑quality products ...

Steritech

Food Safety Specialist

Chesapeake, VA · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

Steritech

Food Safety Specialist

Chesapeake, VA · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

Steritech

Food Safety Specialist

Roanoke, VA

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

Steritech

Food Safety Specialist

Roanoke, VA · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

Rentokil

Food Safety Specialist

Roanoke, VA

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

Steritech

Food Safety Specialist

Virginia Beach, VA · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Have excellent listening, organization, communication and time management skills Base Pay Range ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Virginia

Food Safety Manager information

See Virginia salary details

$34.7K

$71K

$115.5K

How much do food safety manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food safety manager in Virginia is $71,024.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Virginia?

The most popular types of Food Safety jobs in Virginia are:

What are popular job titles related to Food Safety Manager jobs in Virginia?

For Food Safety Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Safety Manager jobs in Virginia look for?

The top searched job categories for Food Safety Manager jobs in Virginia are:

What cities in Virginia are hiring for Food Safety Manager jobs?

Cities in Virginia with the most Food Safety Manager job openings:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Virginia as of August 2026, with employment types broken down into 2% As Needed, 94% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $71,024 per year, or $34.1 per hour.

Food Safety Manager at Abbott Hurt, VA

Hurt, VA • On-site

Downtown Boulder Partnership
11 - 50 employees
Learn more about Downtown Boulder Partnershipexternal

$75 - $95/hr

Other

Posted 10 days ago

Job description

Food Safety Manager job at Abbott. Hurt, VA. This position works out of our Altavista, VA location in the Abbott Nutrition division. Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands – including Similac®, PediaSure®, Pedialyte®, Ensure®, and Glucerna® – to help them get the nutrients they need to live their healthiest lives. Altavista, Va., is one of Abbott’s largest nutrition manufacturing plants equipped with advanced technology to ensure efficient production. Working here will make you feel like you’re part of a family that works together to make a difference and help nourish millions of families around the world.

Responsibilities
  • The Food Safety Manager will be responsible for establishing and maintaining best-in-class food safety culture and risk management through implementation and adherence of food safety plans and programs, quality system compliance, preventative controls of hazards, and investigation management.
  • Develop strong partnership with supply chain in conjunction with R&D and regulatory and other departments to provide guidance and assure implementation and adherence to programs.
  • Provide functional leadership of food safety, quality system compliance and investigation management for the site.
  • Manage programs and support effective and compliant implementation of changes within the site quality system.
  • Collaboratively support Directors, Quality Subsystem Owners, and other internal and/or external stakeholders with organizational, project/program management.
  • Direct responsibility for Food Quality and Food Safety Plans and risk management lifecycle process through the evaluation of site processes, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying activities and validation testing.
  • Ensure all HACCPs are appropriate and records are complete and accurate.
  • Monitor CAPA Programs to ensure Root Cause analysis is performed and timely closure.
  • Assure that product food safety is monitored via appropriate metrics and effectiveness of actions through all phases of sanitation, pest control, microbiological and cleaning programs for the site.
  • Work with site departments to develop and implement programs to continuously improve food safety risk reduction, enhance cGMP best practices and requirements to achieve desired performance results.
  • Provide management and development of the quality personnel.
  • Support implementation of Divisional initiatives as identified by management and in support of Quality Management Systems (QMS), Environmental Management Systems (EMS), and other regulatory requirements.
  • Develop and support a successful compliance strategy that supports Abbott’s growth objectives, including coordination and facilitation of external and non-site internal audits of the facility, provide inspection administration support during these inspections/audits/ and coordinate the development and implementation of applicable CAPA's.
Qualifications
  • Bachelor’s Degree in Biology, microbiology, chemistry or technical field.
  • 10 years Food manufacturing industry experience.
  • Minimum 5 years thorough knowledge of and experience in application of FDA/GMP regulations.
  • Understanding and application of microbiological principles with in-depth food borne pathogen knowledge.
  • In depth knowledge of HACCP, Sanitation principles and Food Safety Preventive Controls (FSPC).
  • 5 years supervisory experience.
  • Preferred: Master’s degree.
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