ZipRecruiter

Log In

1

Food Science Manager Jobs in Virginia (NOW HIRING)

Australia-Employment

Food Scientist

Martinsville, VA · On-site

$60K - $65K/yr

Manage specification documentation and formulation updates * Support ingredient change controls and ... Bachelor's Degree in Food Science, Culinary Science, or related field required * 5+ years of food ...

New

High Liner Foods

Food Scientist

Portsmouth, VA · On-site

Lead new product development and product optimization through the HLF project management system ... S. in Food Science or related degree * Seafood and Value-Added Coating Knowledge is a plus.

Varsity Tutors

Agricultural Science Tutor

Norfolk, VA · Remote

$40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Salem, VA · Remote

$40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Richmond, VA · Remote

$40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Leesburg, VA · Remote

$40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Fairfax, VA · Remote

$40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Tribonet

Application Scientist

Abingdon, VA · On-site

Maintain standard laboratory safety protocols (GLP/GMP) and manage the on‑site flavor stock library. Required Qualifications & Skills * Education: Bachelor's degree in Food Science, Chemistry, Food ...

next page

Showing results 1-20

All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Virginia

Food Science Manager information

See Virginia salary details

$11

$21

$40

How much do food science manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for food science manager in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Virginia?

The most popular types of Food Science jobs in Virginia are:

What are popular job titles related to Food Science Manager jobs in Virginia?

For Food Science Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Virginia look for?

The top searched job categories for Food Science Manager jobs in Virginia are:

What cities in Virginia are hiring for Food Science Manager jobs?

Cities in Virginia with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,361 per year, or $21.8 per hour.

Food Scientist

Martinsville, VA • On-site

Australia-Employment
See more jobs at Australia-Employmentexternal

$60K - $65K/yr

Other

Posted 2 days ago

New

Job description

Food Scientist

$60000 - $65000 per year | Martinsville, VA | On-Site | Permanent

Food Scientist opportunity with growing food manufacturing company! (Martinsville, VA) A bit about us:

A fast-growing food manufacturing organization specializing in innovative private label, co-manufacturing, and foodservice solutions across the U.S. Known for its strong operational footprint, collaborative culture, and commitment to quality, the company partners with some of the nation’s leading brands to deliver high-volume, high-quality convenience food products. With continued investment in people, technology, and manufacturing capabilities, the organization offers a stable yet entrepreneurial environment focused on growth, innovation, and long-term career development.

We're growing and looking for a Food Scientist to join our team!

Why join us?
  • Strong company culture.
  • Competitive compensation package - base + bonus.
  • Comprehensive employer-paid benefits package.
  • Professional development and growth opportunities.
Job Details Key Responsibilities
  • Develop and refine new food product formulations based on customer specifications and manufacturing capabilities
  • Create bench samples and support iterative product development activities
  • Plan, coordinate, and lead plant trials and first production runs
  • Partner directly with customers regarding product expectations, feedback, and commercialization timelines
  • Collaborate cross-functionally with Operations, QA, Procurement, and Supply Chain teams
  • Manage specification documentation and formulation updates
  • Support ingredient change controls and raw material approvals
  • Coordinate shipment of samples, finished goods, and raw materials as neededProvide technical expertise related to food science, ingredients, and manufacturing processes
  • Support multiple manufacturing facilities on product development initiatives
Qualifications
  • Bachelor’s Degree in Food Science, Culinary Science, or related field required
  • 5+ years of food product development or food science experience preferred
  • Strong knowledge of ingredient interactions, formulations, and commercialization processes
  • Experience supporting plant trials and scaling products from bench to production
  • Knowledge of food safety and quality systems
  • HACCP training preferred
  • Strong organizational skills and attention to detail
  • Ability to work in both office/lab and manufacturing environments
  • Valid driver’s license required

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.

#J-18808-Ljbffr

Apply