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Food Science Manager Jobs in Virginia (NOW HIRING)

Monogram Foods

Food Scientist

Martinsville, VA · On-site

Manage the change controls of new raw materials. * Provide educated information to the team as ... Bachelor's degree in Culinary Arts, Food Science, or a related field is required. * Preferred ...

Varsity Tutors

Agricultural Science Tutor

Fairfax, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Leesburg, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Richmond, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Norfolk, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Salem, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

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Food Science Manager information

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$11

$21

$40

How much do food science manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food science manager in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Virginia?

The most popular types of Food Science jobs in Virginia are:

What are popular job titles related to Food Science Manager jobs in Virginia?

For Food Science Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Virginia look for?

The top searched job categories for Food Science Manager jobs in Virginia are:

What cities in Virginia are hiring for Food Science Manager jobs?

Cities in Virginia with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,361 per year, or $21.8 per hour.

Food Scientist

Monogram Foods

Martinsville, VA • On-site

Full-time

Medical, Retirement

Re-posted 26 days ago

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

349th of 439 rated food and drinks producers

Job description

Join Our Team at Monogram Foods!
Are you passionate about ensuring food safety and quality in a fast-paced, innovative environment? Do you thrive on leading transformative initiatives and inspiring teams to achieve excellence? If so, Monogram Foods invites you to embark on a rewarding career journey with us!
At Monogram Foods, we're not just creating food products, we're crafting experiences that bring families together. Since 2004, we've been at the forefront of food manufacturing, delivering exceptional products like meat snacks, appetizers, sandwiches, bacon, USDA baked goods, and more. With 12 state-of-the-art facilities across six states, we're proud to be a leader in co-manufacturing, private label, and food service channels.
When you join Monogram Foods, you join a family of over 4,000 talented individuals dedicated to innovation, teamwork, and excellence.
At our Martinsville, VA you can find our team members hard at work producing your favorite jerky, meat sticks, pickled protein snacks and portable snacks!
Why Choose Monogram Foods?
  • Innovation at the Core: Collaborate on cutting-edge food solutions that set industry benchmarks.
  • Career Advancement: With our rapid growth and diverse product lines, you'll have endless opportunities to develop and excel.
  • Culture of Collaboration: Be part of a supportive team that values your contributions and celebrates your successes.
  • Competitive Benefits: We offer a comprehensive benefits package, including competitive pay, health coverage, retirement plans, and professional development programs.

Your Role:
The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through first production.
The qualified individual should have a strong knowledge of food science and product development and a good understanding of how ingredients interact with one another. Good attention to detail and organizational skills are necessary.
General Duties and Responsibilities
  • Provide technical advice to support the commercialization of new products.
  • Make bench samples with new and existing formulations within customer parameters and capabilities of the plants.
  • Support, plan, and lead plant trials of new products and first productions, managing and collaborating with customers regarding expectations and results and coordinating as necessary with internal team members.
  • Oversee the shipping of bench, finished goods, and raw material samples internally and to customers as required.
  • Ensure that active finished good production specification documents are created and updated.
  • Manage the change controls of new raw materials.
  • Provide educated information to the team as required.
  • Support multiple plants as requested for varying needs.
  • Perform other duties as assigned.

NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions.
  • Bachelor's degree in Culinary Arts, Food Science, or a related field is required.
  • Preferred Education: HACCP training is preferred.
  • Preferred Experience: Five or more years of product development experience.

Competencies and Skills
  • Valid, current driver's license is required.
  • Knowledge of food safety procedures and protocols.
  • Technical knowledge of ingredient interactions and processing systems.
  • Knowledge of the product development cycle.
  • Ability to develop new products and troubleshoot existing items.
  • Strong interpersonal skills, and the ability to interact with people at all levels of the organization.
  • Good verbal and written communication skills.
  • Proficiency in using a variety of computer software.
  • Strong attention to detail and the ability to work with precision.
  • Good time management and organizational skills.
  • Self-starter with the ability to work independently.
  • Ability to manage multiple projects with competing deadlines.
  • Sound judgment
  • Good customer service skills.
  • Must be 18 years or older.

Physical Demands:
  • Ability to sit for prolonged periods of time in front of a computer.
  • Ability to stand and move about the laboratory for prolonged periods.
  • Ability to perform physical activities, such as, but not limited to, lifting items of up to 40 lbs. unassisted, bending, standing, climbing or walking.
  • Visual and hearing acuity.

NOTE: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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