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Food Science Manager Jobs in Virginia (NOW HIRING)

Monogram Foods

Food Scientist

Martinsville, VA

The qualified individual should have a strong knowledge of food science and product development ... Manage the change controls of new raw materials. * Provide educated information to the team as ...

Monogram Foods

Food Scientist

Martinsville, VA · On-site

The qualified individual should have a strong knowledge of food science and product development ... Manage the change controls of new raw materials. * Provide educated information to the team as ...

Varsity Tutors

Agricultural Science Tutor

Salem, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Norfolk, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Varsity Tutors

Agricultural Science Tutor

Leesburg, VA · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Virginia Tech

Postdoctoral Associate

Blacksburg, VA · On-site

Research Faculty Senior management: Agriculture & Life Sciences Department: Food Science and Technology Location: Blacksburg, Virginia Categories: Agriculture / Life Science, Research / Scientific ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food science manager in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Virginia? The most popular types of Food Science jobs in Virginia are:
What cities in Virginia are hiring for Food Science Manager jobs? Cities in Virginia with the most Food Science Manager job openings:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Virginia as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $45,361 per year, or $21.8 per hour.
Food Scientist

Food Scientist

Monogram Foods

Martinsville, VA

Full-time

Posted 3 days ago

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

347th of 432 rated food and drinks producers

Job description

About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.

Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.

Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change. 

Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company—we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate. 

We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture—grounded in our company values—celebrates diversity and respects the unique perspectives of our team members. 

So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.

Position Overview:

The Research and Development Food Scientist is expected to serve as a technical services consultant, developing and supporting the commercialization of new products from the conception stage through first production.

The qualified individual should have a strong knowledge of food science and product development, and a good understanding of how ingredients interact with one another. Good attention to detail and organizational skills are necessary.

Essential Duties and Responsibilities:

  • Provide technical advice to support the commercialization of new products.
  • Make bench samples with new and existing formulations within customer parameters and capabilities of the plants.
  • Support, plan, and lead plant trials of new products and first productions, managing and collaborating with customers regarding expectations and results, and coordinating as necessary with internal team members.
  • Oversee the shipping of bench, finished goods, and raw material samples internally and to customers as required.
  • Ensure that active finished good production specification documents are created and updated.
  • Manage the change controls of new raw materials.
  • Provide educated information to the team as required.
  • Support multiple plants as requested for varying needs.
  • Perform other duties as assigned.

Education and Experience:

  • Education: A Bachelor’s degree in Culinary Arts, Food Science, or a related field is required.
  • Preferred Education: HACCP training is preferred.
  • Preferred Experience: Five or more years of product development experience.
  • Must be 18 years or older.

Competencies and Skills:

  • A valid, current driver’s license is required.
  • Knowledge of food safety procedures and protocols.

Physical Demands:

  • Ability to sit for prolonged periods of time in front of a computer.

Work Environment and Personal Protective Equipment:

  • Works in an office and laboratory environment.
  • Will be required to wear suitable Personal Protective Equipment.
  • May, on rare occasions, be exposed to extreme temperatures, potentially hazardous chemicals, and vibration.
  • May be required to work near moving mechanical parts.

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