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Temp Food Science Jobs in Virginia (NOW HIRING)

Leinenkugel's

Temporary Quality Operator

Elkton, VA · On-site

$25.50/hr

The Temporary Quality Operator position is responsible for performing a variety of basic ... Food Science, Agronomy, and Chemical Engineering). * You love a challenge. You complete complex ...

Aerotek

Loader / Miller

Winchester, VA

$22.23/hr

Follow and support all food safety regulations and procedures to protect product quality and ... Knowledge of grain science and analytical procedures. * Strong mechanical aptitude with the ability ...

Perdue Farms

Senior Safety and Security Manager

Accomac, VA · On-site

$101K - $151K/yr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... A bachelor's degree in safety, science, technical, or business field. * 10+ years of progressively ...

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Temp Food Science information

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a Temp Food Science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

Is it possible to work remotely in food science?

Temp food science positions typically require on-site work in laboratories, production facilities, or testing environments due to the hands-on nature of food testing, quality control, and product development. While some roles may involve remote data analysis or report writing, most food science jobs require physical presence to ensure safety, compliance, and accurate testing. Remote work opportunities are limited in this field compared to other industries.

What jobs can I get with a degree in food science?

A degree in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and sensory analyst. These jobs often involve laboratory work, product testing, regulatory compliance, and using tools like laboratory instruments and data analysis software.

Is there a demand for food scientists?

Food scientists are in demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and sustainable practices, often requiring skills in laboratory analysis and food technology.

Which job is best in food science?

In food science, roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require strong knowledge of food safety, chemistry, and regulatory standards, and may involve working in laboratories or manufacturing environments. The best job depends on individual skills, interests, and certifications such as HACCP or SQF.

What does a Temp Food Science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a Temp Food Science professional, and why are they important?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
What are the most commonly searched types of Food Science jobs in Virginia? The most popular types of Food Science jobs in Virginia are:
What are popular job titles related to Temp Food Science jobs in Virginia? For Temp Food Science jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Temp Food Science jobs in Virginia look for? The top searched job categories for Temp Food Science jobs in Virginia are:
What cities in Virginia are hiring for Temp Food Science jobs? Cities in Virginia with the most Temp Food Science job openings:
Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in Virginia as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Temporary Quality Operator

Leinenkugel's

Elkton, VA • On-site

$25.50/hr

Other

Posted 10 days ago

Job description

Requisition ID: 39256 

Cheers to creating an incredible tomorrow! 

At Molson Coors, we tackle big challenges and defy the status quo.  With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we're on the path to transforming the beverage industry.  That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward. 

We seek, value and respect everyone's unique perspectives and experiences knowing that we are stronger together.  We collaborate as a team and celebrate each other's successes. 

Here's to crafting careers and creating new legacies. 

Crafted Highlights: 

In the Temporary Quality Operator role at Shenandoah Brewery working in Elkton, Virginia you will be part of the brewery quality team. The Temporary Quality Operator position is responsible for performing a variety of basic microbiological or chemical and physical analyses on products, raw materials, in-process materials per Molson Coors quality system requirements and for performing the following duties. 

This position reports to the Unit Manager - Quality Process Lab and works closely with warehouse, dispatch, brewery and packaging departments 

What You'll Be Brewing: 

Interprets, evaluates, and reports the analyses in terms of accuracy, precision, and timeliness. Monitors and verifies quality in accordance with statistical process control. Applies method, instrument, and data systems expertise to resolve problems. Links analytical or microbiological results with a basic understanding of brewing and packaging processes. Performs high level instrumental analyses such as HPLC, GC, and AA. Collaborates with the operational business units and quality specialists in each process area by: 

  • Supporting adherence to quality system standards and requirements 

  • Partnering to enable and drive continuous and focused improvement to reduce variability in each process area 

  • Interpreting, analyzing, validating, and reporting quality data clearly and consistently. 

  • Monitoring, validating, and improving process measurement equipment, systems and reporting. 

Each role is responsible for adhering to all rules, regulations, policies, programs and related Molson Coors Quality Management System, e.g., SQF, HACCP and GMP, etc. to ensure safety and quality of Molson Coors products. 

Key Ingredients: 

  • Bachelor's degree in a science related field of study or 1-3 years microbiology laboratory/brewing experience. (Preferred degrees in Chemistry, Biochemistry, Cereal Science, Microbiology, Food Science, Agronomy, and Chemical Engineering). 

  • You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities 

  • Youbuild relationships and collaborate to get to the desired outcome 

  • Youtake accountability forresults- acting withintegrityandhonoringcommitments 

  • You have a thirst for learning - you are always looking for ways to learn and help one another grow 

  • You exhibitour core values 

Beverage Bonuses: 

  • On site Pub,access to cool brand clothing and swag, top eventsand, of course...free beer and beverages! 

  • We care about our People and Planetand have challenged ourselves with stretch goals aroundourkey priorities 

  • Wecare about our communities, andplay our part to make a difference - from charitable donations to hitting the streets together to build parks,giving back to the community is part of our culture and who we are 

  • Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization 

  • Ability to grow and develop your career centered around our First Choice Learning opportunities 

  • Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences 

Job Posting Grade: N/A 

Starting Pay Rate: $25.50/hour

Molson Coors is an equal opportunity employer.  We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.

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