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Temp Food Science Jobs (NOW HIRING)

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

Flora Food Group

R&D Food Scientist

Liberal, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures ...

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Temp Food Science information

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How much do temp food science jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for temp food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a Temp Food Science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

Is it possible to work remotely in food science?

Temp food science positions typically require on-site work in laboratories, production facilities, or testing environments due to the hands-on nature of food testing, quality control, and product development. While some roles may involve remote data analysis or report writing, most food science jobs require physical presence to ensure safety, compliance, and accurate testing. Remote work opportunities are limited in this field compared to other industries.

What jobs can I get with a degree in food science?

A degree in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and sensory analyst. These jobs often involve laboratory work, product testing, regulatory compliance, and using tools like laboratory instruments and data analysis software.

Is there a demand for food scientists?

Food scientists are in demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and sustainable practices, often requiring skills in laboratory analysis and food technology.

Which job is best in food science?

In food science, roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require strong knowledge of food safety, chemistry, and regulatory standards, and may involve working in laboratories or manufacturing environments. The best job depends on individual skills, interests, and certifications such as HACCP or SQF.

What does a Temp Food Science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a Temp Food Science professional, and why are they important?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
More about Temp Food Science jobs
What cities are hiring for Temp Food Science jobs? Cities with the most Temp Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Temp Food Science jobs? States with the most job openings for Temp Food Science jobs include:
What job categories do people searching Temp Food Science jobs look for? The top searched job categories for Temp Food Science jobs are:
Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

R&D Food Scientist

Flora Food Group

Hugoton, KS • On-site

Other

Re-posted 3 days ago

Job description

Location: On-Site at Hugoton, KS Factory
 
Reports To: Pilot Plant Supervisor / Senior R&D Manager

About the Role 

We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll assist with trial execution, data collection, and commissioning of new production lines, while ensuring hygiene, safety, and efficiency in our experimental platform. You'll also coordinate the collection of sales samples and contribute to continuous improvement initiatives.

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment.

What You'll Do 

Pilot Plant Operations

  • Assist in planning and executing pilot plant trials with R&D project leads.
  • Prepare equipment configurations and manage raw material and packaging inventory.
  • Support trial execution, troubleshooting, and post-trial cleaning (CIP).
  • Collect, format, and analyze trial data from acquisition systems.
  • Maintain hygiene, safety, and first-level maintenance of pilot plant equipment.

Production Support & Industrial Implementation

  • Support commissioning of new production lines by verifying process parameters and product specifications.
  • Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.
  • Participate in factory audits and identify optimization opportunities.
  • Monitor product quality during production runs and assist in root cause analysis.

Continuous Improvement & Documentation

  • Contribute to shop floor improvement initiatives focused on performance KPIs.
  • Update SOPs and maintain documentation related to pilot plant operations and safety.
  • Stay current with food processing technologies and propose equipment upgrades.

Training & Collaboration

  • Assist in training interns and temporary staff on pilot plant procedures and safety protocols.
  • Participate in technical workshops and cross-functional collaboration for product launches.

About You 

  • Bachelor's degree in Food Science, Chemical Engineering, Bioprocessing, or related field
  • 5+ years of experience in food manufacturing operations.
  • Internship or academic experience in a pilot plant or food manufacturing preferred.
  • Strong foundation in food science and process engineering; hands-on experience on the plant floor.
  • Basic understanding of food processing equipment and hygienic design.
  • Experience in improving processes, recipes, equipment upgrades, and testing methodologies.
  • Strong communication, organization, and problem-solving skills.
  • Team-oriented with the ability to thrive in a fast-paced environment.
  • Proficiency in Microsoft Excel and data analysis tools.

What's next 

If this position sounds interesting, please hit the apply button now!  

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