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Temp Food Science Jobs (NOW HIRING)

Stefanini

Food Scientist

East Hanover, NJ

The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments. Qualifications BS in Food Science and ...

GreenKiss Staffing Solutions, Inc.

Be Seen First

Bilingual Food Warehouse Data Entry

Chelsea, MA · On-site

$23 - $24/hr

Temporary with potential for full-time employment $23 to $24 per hour depending on experience ... Science, Supply Chain, or related field Company Description GreenKiss Staffing Solutions, Inc ...

University of Michigan

FOOD SVC WORKER (TEMP)

Ann Arbor, MI · On-site

$14.75 - $17.75/hr

... sciences, and healthcare to become one of the world's most distinguished academic health systems ... Work Schedule This is a temporary position working in the kitchen to provide food service to ...

Randstad

Sample Analyst - Food Science

Hackettstown, NJ

$19 - $20/hr

Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad. Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual ...

New

Griffith Foods

Temporary R&D Technician

Springdale, AR · On-site

$20/hr

Temporary R&D Technician LOCATION: Onsite in Springdale, AR COMPENSATION: $20/hour This role is not ... This is your opportunity to gain hands-on experience in food science & product development ...

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All JobsTemp Food Science Jobs

Temp Food Science information

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$12

$22

$33

How much do temp food science jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for temp food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a Temp Food Science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What does a Temp Food Science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a Temp Food Science professional, and why are they important?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
More about Temp Food Science jobs
What cities are hiring for Temp Food Science jobs? Cities with the most Temp Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Temp Food Science jobs? States with the most job openings for Temp Food Science jobs include:
What job categories do people searching Temp Food Science jobs look for? The top searched job categories for Temp Food Science jobs are:
Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, 41% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Research Pro 5 - Food Science & Nutrition

Research Pro 5 - Food Science & Nutrition

University of Minnesota

Minneapolis, MN • On-site

$14K/mo

Part-time

Retirement

Posted 4 days ago

Job description

About the Job
 

This a 75% time (30 hours per week) temporary, 3 month P&A position. 

Duties/Responsibilities

  • 25% Process development in the area of value-added processing of almond hull for functional food ingredient and nano-fiber materials production
  • 25% Designs, plans, implements, and evaluates complex, multifaced research projects/systems, for both technological and scientifical developments into experiment plan.
  • 25% Data acquisition and analysis using programming, model building, and database development and management.
  • 15% Write reports and papers and presentation preparation. Draft and contribute to technical reports, peer-reviewed manuscripts, grant reports, and other scholarly publications, ensuring accuracy, consistency, and alignment with disciplinary standards
  • 10% Literature review. Perform comprehensive and systematic reviews of existing scientific literature to inform research design, methodology, and analysis.
Qualifications
 

Required Qualifications

  • Advanced degree with 1 or more years of research training in chemical engineering, food science and engineering, or a related field
  • Demonstrated experience in the area of food pasteurization using catalytic non-thermal plasma and catalytic intensive pulse light

Preferred Qualifications

  • Excellent communication skills; the ability to write clearly and to communicate effectively and efficiently
  • Demonstrated ability to work collaboratively
Pay and Benefits
 

Pay Range: $14,250 (3 month appointment) ; depending on education/qualifications/experience.


Retirement plan options are available for Civil Service, Faculty, Labor-Represented, Professional & Administrative, and Temp Casual classifications.  Learn more about retirement plans.

How To Apply
 

Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a cover letter and resume or CV.

This position will remain open until filled.

To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.

Diversity
 

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission.  The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression.  To learn more about diversity at the U:  http://diversity.umn.edu

Employment Requirements
 

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

About University of Minnesota
 

The University of Minnesota, Twin Cities (UMTC)

The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.

At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well as by Forbes as Best Employers for Women and one of Americas Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019, 2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022).

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