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Temp Food Science Jobs (NOW HIRING)

Stefanini

Food Scientist

East Hanover, NJ

The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments. Qualifications BS in Food Science and ...

Taylor Nicole Professional

Be Seen First

Food Product Development Coordinator

Gardena, CA · On-site

$65K - $75K/yr

Bachelor's degree in Food Science or a related field is preferred but not required. Why Join Us ... Most of our jobs are temp to hire or direct hire placements. We are looking for Individuals seeking ...

Actalent

Food Lab Technician

Mahwah, NJ

$20 - $24/hr

Collaborate with senior scientists and technicians on flavor formulation projects. * Ensure ... If eligible, the benefits available for this temporary role may include the following: • Medical ...

The LaSalle Group

Sensory Scientist

Northbrook, IL · On-site

$80K - $90K/yr

Bachelor's or Master's degree in Food Science, Sensory Science, Consumer Science, Psychology ... LaSalle Network is the leading provider of direct hire and temporary staffing services. For over ...

The LaSalle Group

Lab Technician

Chicago, IL · On-site

$25 - $30/hr

The ideal candidate is an early-career food science professional with strong technical curiosity ... LaSalle Network is the leading provider of direct hire and temporary staffing services. For over ...

Verstela

QA Food | Coordinator | Dairy

Bellevue, WA

$23.25 - $30.25/hr

This is a temporary 90-day assignment with the potential for extension based on business needs ... Bachelor's degree in Food Science, Dairy Science, Microbiology, or a related fiel * 3+ years of ...

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Temp Food Science information

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How much do temp food science jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for temp food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a Temp Food Science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

Is it possible to work remotely in food science?

Temp food science positions typically require on-site work in laboratories, production facilities, or testing environments due to the hands-on nature of food testing, quality control, and product development. While some roles may involve remote data analysis or report writing, most food science jobs require physical presence to ensure safety, compliance, and accurate testing. Remote work opportunities are limited in this field compared to other industries.

What jobs can I get with a degree in food science?

A degree in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and sensory analyst. These jobs often involve laboratory work, product testing, regulatory compliance, and using tools like laboratory instruments and data analysis software.

Is there a demand for food scientists?

Food scientists are in demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and sustainable practices, often requiring skills in laboratory analysis and food technology.

Which job is best in food science?

In food science, roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require strong knowledge of food safety, chemistry, and regulatory standards, and may involve working in laboratories or manufacturing environments. The best job depends on individual skills, interests, and certifications such as HACCP or SQF.

What does a Temp Food Science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a Temp Food Science professional, and why are they important?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
More about Temp Food Science jobs
What cities are hiring for Temp Food Science jobs? Cities with the most Temp Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Temp Food Science jobs? States with the most job openings for Temp Food Science jobs include:
What job categories do people searching Temp Food Science jobs look for? The top searched job categories for Temp Food Science jobs are:
Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Scientist

Food Scientist

Stefanini

East Hanover, NJ

Contractor

Re-posted 29 days ago

Job description

Company Description

We help Procurement and Recruiting departments faced with the challenge of filling multiple IT-related openings for either long-term employment, or short-term projects. They need to find reliable candidates, with the right expertise, quickly and at the right cost to enable their company to remain competitive, and to increase profit and efficiency.


Stefanini provides the IT contract resources you need to implement crucial projects, handle short-term assignments, or fulfill long-term placements. Our IT staffing services free you from the challenges of finding, recruiting, training and retaining high-quality professional staff, and allow you to focus on managing your business growth.


We provide the ongoing skill development to ensure that professionals placed at your site are trained in leading technologies to support your information technology hardware, software, and network infrastructure. Augment your staff for short or long-term engagements, or for specialized expertise on specific projects.


We have more than 25 years of staffing industry knowledge and can provide you with superior

candidates to match your technical and professional needs.

Job Description

The role requires the job holder to work under a moderate degree of autonomy to plan and conduct independent projects as a fully engaged cross-functional partner interacting with senior leaders as required aligning on research deliverables. The job holder develops project objectives and strategies independently in response to business needs, executing against same and recommending action plans to implement key findings. The job holder is able to solve complex problems and get things done through both formal and informal channels. The job holder significantly impacts the directions/quality of work done by other technical people and delivers expert technical knowledge representing the function. The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments.

Qualifications

BS in Food Science and/or Technology or a related discipline (e.g. psychology, statistics, consumer science) with min. 6years relevant training/work experience with sensory evaluation and consumer research as a core element of the role, including statistical analysis of data (especially design of experiments and multivariate techniques).

Proven track record of experience in the application of sensory (descriptive, discrimination), consumer research (CLT, HUT, focus groups) and other related technical fields, such as physiology, psychology and statistics in a FMCG client-side commercial environment.

Ability to integrate sensory and consumer methods into research plans, integrate data and draw conclusions. 

Proven experience of partnering with client/stakeholders as individuals and teams, ability to influence is essential, as a strong element of this role will be the ability to build and maintain relationships. 

Proven experience in line-management and the ability to lead coach and mentor others. 

Must have excellent communication skills (verbal and written).

Strong organizational, planning and interpersonal skills and be able to work with flexibility.

Computer literate, inquisitive, self-starter.

Knowledge of biscuit products is a plus.

Partner with clients to deliver excellent sensory and consumer guidance and contribute to decision making.

Lead and conduct Consumer Science projects to produce high-quality, value-added, actionable research delivered to agreed timelines.

Develop and maintain knowledge of category.

Contribute to Category and Global Consumer Science Objectives. 

A motivated self-starter and team player.

Good written and verbal communication skills.

Committed to maintaining a safe working environment for both self and others


Additional Information


Contract for 3 - 4 Months

Apply