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Temp Food Science Jobs (NOW HIRING)

Actalent

Food Scientist

Commerce, CA · On-site

$53 - $62.50/hr

Proficiency in food science and research and development (R&D) methodologies. * Solid understanding ... If eligible, the benefits available for this temporary role may include the following: - Medical ...

Actalent

Food Scientist

Commerce, CA · On-site

$53 - $62.50/hr

Proficiency in food science and research and development (R&D) methodologies. * Solid understanding ... If eligible, the benefits available for this temporary role may include the following: - Medical ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments. Qualifications BS in Food Science and ...

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Temp Food Science information

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How much do temp food science jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for temp food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a temp food science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What kind of job can I get with a temp food science degree?

A temp food science degree can qualify you for roles such as food technician, quality assurance associate, or product development assistant. These jobs often involve testing, analyzing, and improving food products, and may require knowledge of food safety standards and laboratory skills.

Is it possible to work remotely in food science?

Remote work in food science is limited due to the hands-on nature of many tasks such as laboratory testing, quality control, and product development. However, some roles involving data analysis, research, or technical writing can be performed remotely with appropriate digital tools and communication platforms.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and consumer health, often requiring skills in laboratory analysis and food technology.

What does a temp food science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a temp food science professional?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
More about Temp Food Science jobs
What cities are hiring for Temp Food Science jobs? Cities with the most Temp Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Temp Food Science jobs? States with the most job openings for Temp Food Science jobs include:
What job categories do people searching Temp Food Science jobs look for? The top searched job categories for Temp Food Science jobs are:
Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Scientist

Actalent

Commerce, CA • On-site

$53 - $62.50/hr

Full-time, Contractor

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Title: Food ScientistJob Description

This role focuses on developing and formulating innovative flavors that support customer requests and product innovation initiatives within the food, beverage, and flavor industry. The Food Scientist creates flavor concepts for trade shows, customer presentations, and marketing projects while ensuring all work meets food safety, quality, and regulatory standards. The position also provides technical support to internal and external stakeholders and contributes to continuous improvement through research, training, and mentorship.

Responsibilities

  • Develop and formulate new flavors to support customer requests and product innovation initiatives in the food, beverage, and flavor industry.
  • Create compelling flavor concepts for trade shows, customer presentations, and marketing projects.
  • Research market trends and evaluate new flavor ingredients and flavor chemicals to inform innovation and product development.
  • Reverse engineer competitive products and duplicate existing flavor profiles to support strategic initiatives.
  • Modify existing formulas to meet customer requirements, regulatory expectations, and application performance goals.
  • Provide technical support to customers and internal sales teams, including guidance on flavor selection, formulation, and application.
  • Train and mentor R&D team members to build technical capability and support knowledge sharing within the department.
  • Ensure compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), food safety regulations, and quality standards.
  • Apply principles of microbiology and chemistry to support flavor stability, shelf life, and food safety in formulations.
  • Participate in ongoing professional development and industry training to stay current with emerging technologies, regulations, and market trends.

Essential Skills

  • 5+ years of experience in flavor creation, formulation, or product development within the food, beverage, or flavor industry.
  • Certification from The Society of Flavor Chemists or The British Society of Flavorists.
  • Strong knowledge of Good Manufacturing Practices (GMPs), quality systems, and food safety regulations.
  • Proficiency in food science and research and development (R&D) methodologies.
  • Solid understanding of microbiology principles related to flavor stability, shelf life, and food safety.
  • Strong foundation in chemistry as it relates to flavor development and performance.
  • Ability to reverse engineer competitive products and replicate flavor profiles accurately.
  • Capability to modify and optimize formulas to meet customer and application performance requirements.
  • Effective communication skills for providing technical support to customers and internal sales teams.
  • Ability to train and mentor R&D team members and contribute to a collaborative team environment.

Additional Skills & Qualifications

  • Bachelor's degree in Food Science, Biochemistry, Chemistry, or a related scientific field.
  • Experience presenting flavor concepts for trade shows, customer meetings, and marketing initiatives.
  • Familiarity with evaluating new flavor ingredients and flavor chemicals in line with market and regulatory trends.
  • Commitment to ongoing professional development and participation in industry training.
  • Strong attention to detail and adherence to SOPs, quality standards, and documentation practices.

Work Environment

This is a flexible, full-time role with standard daytime hours. Typical schedules include either 7:00 a.m. to 3:30 p.m. or 8:00 a.m. to 4:30 p.m., providing some flexibility in start and end times. The position operates within a leading flavor-focused organization, working closely with R&D, quality, and commercial teams in a laboratory and application environment that emphasizes food safety, quality systems, and compliance with GMPs.

Job Type & Location

This is a Contract to Hire position based out of Commerce, CA.

Pay and Benefits

The pay range for this position is $53.00 - $62.50/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: - Medical, dental & vision - Critical Illness, Accident, and Hospital - 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available - Life Insurance (Voluntary Life & AD&D for the employee and dependents) - Short and long-term disability - Health Spending Account (HSA) - Transportation benefits - Employee Assistance Program - Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Commerce,CA.

Application Deadline

This position is anticipated to close on Aug 17, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

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About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

Year founded

1983

Social media

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