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Temp Food Science Jobs (NOW HIRING)

Stefanini

Food Scientist

East Hanover, NJ · On-site

The job holder interacts regularly with key stakeholders and may direct activities of junior professionals and/or temporary staff while completing assignments. Qualifications BS in Food Science and ...

University of Michigan

FOOD SVC WORKER (TEMP)

Ann Arbor, MI · On-site

$14.75 - $17.75/hr

... sciences, and healthcare to become one of the world's most distinguished academic health systems ... Work Schedule This is a temporary position working in the kitchen to provide food service to ...

Wise Staffing Group

Be Seen First

Research & Development Technician - Food Manufacturing

Pearl, MS · On-site

$18/hr

Previous experience in food manufacturing, food science, quality assurance, laboratory work, or a ... temporary and career staffing with an emphasis on providing excellent customer service. Wise ...

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How much do temp food science jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for temp food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What does a temp food science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a temp food science professional?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.

What types of projects can a temp food science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and consumer health, often requiring skills in laboratory analysis and food technology.

Is it possible to work remotely in food science?

Remote work in food science is limited due to the hands-on nature of many tasks, such as laboratory testing, quality control, and product development, which typically require on-site presence. However, some roles involving data analysis, research, or technical writing may be performed remotely with appropriate digital tools and communication platforms.

What kind of job can I get with a temp food science degree?

A temp food science degree can qualify you for roles such as food technician, quality assurance associate, or product development assistant. These jobs often involve testing, analyzing, and improving food products, and may require knowledge of food safety standards and laboratory skills.
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Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Lecturer CC, (Food Science and Human Nutrition) - Fall2024/Spring 2025/Summer 2025

University of Hawaii

Kaneohe, HI • On-site

Part-time

Re-posted 22 days ago

University Of Hawaii System rating

7.8

Company rating: 7.8 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

236th of 628 rated colleges and universities

Job description

Location : Windward CC, Kane'ohe, HI
Job Type: Part-Time Temporary
Job Number: 2018-00893
Department: Windward Community College
Division: Academic Affairs
Opening Date: 11/21/2018
Closing Date: Continuous
Position Number:: 0002LECA
Description
Title: Lecturer CC, (Food Science and Human Nutrition) - Fall2024/Spring 2025/Summer 2025
Position Number: pending
Hiring Unit: Academic Affairs
Location: Windward Community College
Date Posted: December 7, 2022
Closing Date: Continuous - application review begins December 18, 2022
Salary Information: Minimum $1911/per credit hour
Full Time/Part Time: Part Time
Temporary/Permanent: Temporary
Other Conditions:
For lecturer applicant pool. Part-Time Non-tenurial, pending availability of funds, and actual staffing requirements. This includes Early College.
Duties and Responsibilities
  1. Teach assigned courses in the Discipline and/or Interdisciplinary Studies.
  2. Maintain minimum of one office hour per week for each course taught.
  3. Prepare course syllabus and reports related to teaching and student progress.
  4. Work under supervision of department chairperson in integrating teaching efforts with other instructors in the discipline area.
  5. Duties and responsibilities may include work with multi-media presentations and distance education instruction.
Minimum Qualifications
  1. As listed, all minimum qualifications must be from institutions accredited by recognized US agencies and met by the effective date of appointment. FOOD SCIENCE AND HUMAN NUTRITION: (a) Master's in Food Science and Human Nutrition; or Bachelor's in Food Science and Human Nutrition and three (3) years (non-transfer courses only).

Desirable Qualifications
  1. Teaching experience at community college level.
  2. Demonstrated ability to work with adult learners.
  3. Familiarity with competency-based instruction and behavioral objectives.
  4. Demonstrated ability to communicate effectively.
  5. Experience in curriculum development.

To Apply: Click on the "Apply" button on the top right corner of the screen to complete an application and attach required documents include:
  1. Graduate and undergraduate transcript(s) showing degree and course work to date appropriate to the position (Copies of transcripts are acceptable; however, original official transcripts will be required at the time of hire. Academic record/grade summaries will NOT be accepted. Diplomas and copies will NOT be accepted.). Transcripts issued from an institution outside the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc., verifying the degree equivalency to that of an accredited institution within in the USA. Expense of the evaluation shall be borne by the applicant.
  2. One-page cover letter explaining how you meet the minimum and desirable qualifications.
  3. Resume
Separate documents and application materials must be submitted for each position. Late or incomplete applications will not be considered. Please REDACT references to social security numbers and birth date on submitted documents. All requested documents/information become the property of Windward Community College and will not be returned. Note: If you have not applied for a position before using NEOGOV, you will need to create an account.
Inquiries: Academic Affairs
Phone No.: (808) 235-7421
EEO, Clery Act, ADA
The University of Hawai'i is an Equal Opportunity Institution and is committed to a policy of nondiscrimination in employment, including on the basis of veteran and disability status. For more information, visit: https://www.hawaii.edu/offices/eeo/policies/.
Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks.
In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/, or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office.
Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA). Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis. For further information, please refer to the following link: https://www.hawaii.edu/offices/eeo/accommodation-request/

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About University of Hawaii

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The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Honolulu, HI, US

Year founded

1907

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