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Temp Food Science Jobs in Washington (NOW HIRING)

BCForward

Quality Assurance Specialist I

Manassas, VA · On-site

$26 - $26.40/hr

Temp to Hire - 6 months Anticipated start date: 1-2 Weeks Shift: Monday through Friday, 10:00 PM to ... Food Science or related field preferred. · Strong attention to detail and the ability to work ...

Adecco

Quality Assurance Specialist I

Manassas, VA

$26.40/hr

Manassas, VA Duration: 6 month contract (Temp to-perm) Schedule:M-F 10pm - 6:30am Pay rate range ... High School Diploma. BS in Food Science or related major is preferred. * Ability to communicate ...

Microbac

Associate Scientist I

Sterling, VA · On-site

$20.19/hr

... life science, food and nutrition, and environmental industries and serves our clients with the ... This is a temporary to permanent position. ESSENTIAL FUNCTIONS: * Following established SOP's and ...

Bestzyme

Sr./ Sales Manager, Sweet Protein

Washington, DC · Remote

$100K - $130K/yr

We understand the importance of nurturing science not just for today, but for preserving tomorrow ... food & beverage, distilling, starch, household care, textile, animal feed industries and functional ...

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All JobsFood Science JobsTemp Food Science JobsTemp Food Science Jobs in Washington

Temp Food Science information

What does a temp food science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a temp food science professional?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.

What types of projects can a temp food science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and consumer health, often requiring skills in laboratory analysis and food technology.

Is it possible to work remotely in food science?

Remote work in food science is limited due to the hands-on nature of many tasks, such as laboratory testing, quality control, and product development, which typically require on-site presence. However, some roles involving data analysis, research, or technical writing may be performed remotely with appropriate digital tools and communication platforms.

What kind of job can I get with a temp food science degree?

A temp food science degree can qualify you for roles such as food technician, quality assurance associate, or product development assistant. These jobs often involve testing, analyzing, and improving food products, and may require knowledge of food safety standards and laboratory skills.

What are the most commonly searched types of Food Science jobs in Washington?

The most popular types of Food Science jobs in Washington are:

What are popular job titles related to Temp Food Science jobs in Washington?

For Temp Food Science jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Temp Food Science jobs in Washington look for?

The top searched job categories for Temp Food Science jobs in Washington are:

What cities in Washington are hiring for Temp Food Science jobs?

Cities in Washington with the most Temp Food Science job openings:

Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in Washington as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

EHS Lead - Food Industry

Clearbridge Executive Search

Alexandria, VA

$33.65 - $38.46/hr

Full-time

Posted 3 days ago

New

Job description

Responsibilities

  • Develop, implement, and maintain EHS programs, policies, training materials, and performance metrics to support a safe and compliant food production environment

  • Conduct safety inspections, audits, and risk assessments across production, warehouse, maintenance, refrigeration, and chemical handling areas, while driving corrective actions to closure

  • Lead incident investigations, near-miss reviews, root cause analyses, and injury recordkeeping to prevent future occurrences and improve workplace safety

  • Ensure compliance with OSHA, EPA, fire code, and other regulatory requirements by maintaining accurate records, permits, reports, and audit-ready documentation

  • Deliver and support safety training programs covering PPE, hazard communication, LOTO, machine guarding, forklift safety, chemical handling, ergonomics, emergency response, and safe work practices

  • Partner with cross-functional teams to strengthen safety culture, support environmental compliance and sustainability initiatives, and enhance emergency preparedness and response programs

Qualifications

  • Bachelor's degree in Occupational Safety, Environmental Science, Industrial Hygiene, Engineering, Food Science, or a related discipline, or equivalent practical experience

  • 2-4 years of Environmental, Health, and Safety (EHS) experience, ideally within food manufacturing, processing, warehousing, cold storage, or industrial operations

  • Solid understanding of OSHA, EPA, and relevant state and local safety and environmental regulations

  • Proven experience conducting safety audits, incident investigations, risk assessments, corrective action management, and employee safety training

  • Knowledge of workplace hazards in food production environments, including machinery, chemicals, forklifts, refrigerated areas, repetitive motion risks, and Lockout/Tagout (LOTO) procedures

Ask for: Aarti Manchanda

Clearbridge Executive Search is a New Jersey based Executive Search Firm specializing in retained searches in multiple sectors, including Manufacturing, Finance, IT, Legal, and Pharmaceutical. We have a nationwide client base and offer services in temporary and direct hire placements

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