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Remote Food Science Jobs in Washington (NOW HIRING)

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

DCG

Social Scientist

Washington, DC · Remote

Food and Drug Administration (FDA). This position will contribute to the design, implementation ... Location Fully Remote; the selected candidate will work during DCG's core Eastern Standard Time ...

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Remote Food Science information

What is a Remote Food Science job?

A Remote Food Science job involves applying food science principles, such as food safety, product development, and quality control, while working from a remote location. Professionals might conduct research, analyze data, collaborate with teams virtually, and ensure compliance with food regulations. Common roles include food technologists, regulatory specialists, and research scientists. These jobs often require strong analytical skills, knowledge of food chemistry and microbiology, and proficiency with digital collaboration tools. Remote Food Scientists may work for food manufacturers, research institutions, or regulatory agencies.

What are the common daily responsibilities for someone in a Remote Food Science role?

A typical day for a Remote Food Science professional may include developing and reviewing formulations, analyzing ingredient data, preparing technical reports, and ensuring compliance with food safety standards. You will regularly collaborate with cross-functional teams such as R&D, quality assurance, and regulatory affairs through virtual meetings and digital platforms. In addition, remote food scientists may be tasked with conducting literature reviews or sensory data analysis. This structure allows for focused, flexible work while maintaining strong communication with colleagues and stakeholders.

What are the key skills and qualifications needed to thrive in the Remote Food Science position, and why are they important?

To thrive as a Remote Food Science professional, you need a solid background in food chemistry, product development, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with data analysis tools, laboratory management systems, and food safety certifications such as HACCP or SQF is often required. Strong written communication, critical thinking, and self-motivation are key soft skills for remote collaboration and effective problem-solving. These skills ensure research accuracy, regulatory compliance, and productivity while working independently from a remote location.

What are the most commonly searched types of Food Science jobs in Washington? The most popular types of Food Science jobs in Washington are:
What are popular job titles related to Remote Food Science jobs in Washington? For Remote Food Science jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Remote Food Science jobs in Washington look for? The top searched job categories for Remote Food Science jobs in Washington are:
What cities in Washington are hiring for Remote Food Science jobs? Cities in Washington with the most Remote Food Science job openings:
Remote Food Science jobs near you
Infographic showing various Remote Food Science job openings in Washington as of July 2026, with employment types broken down into 75% Full Time, and 25% Contract. Highlights an 100% Remote job distribution.

Scientist II

Hirekeyz Inc

College Park, MD • Remote

Contractor

Posted 9 days ago

Job description

Role: Scientist II

Location: (Remote but need to report to the duty station in college park, MD or  other FDA facilities within DC metropolitan area as per need) : So, look for local candidates.

Duration: Long Term Contract

Job Description:

  • Implements scientific project.
  • Develops requirements from a project's inception to its conclusion in the subject matter area of interest.
  • Assists other senior level consultants with analysis and evaluation and with the preparation of recommendations for system improvements, optimization, and development and/or maintenance efforts.

All candidates shall possess some experience in the following areas:

  • Knowledge of the principles, theories, practices and procedures of nutrition, food science, or biological sciences that provide the background needed to serve in a technical capacity to the Agency with regard to food standards of identity, allergens and labeling.
  • Knowledge of FDA laws, regulations, legal precedents, policies, and guidelines, especially those related to allergens, food labeling and food standards of identity.
  • Knowledge of FDA regulated commodities, including food processing operations, quality control, and analytical testing for compliance with FDA regulations, such as that gained in analytical and investigational activities in FDA field programs.
  • Skill in applying legal/regulatory knowledge, in coordination with scientific knowledge, in formulating recommended regulatory policy or in reviewing or preparing regulatory documents.
  • Skill in planning and carrying out complex assignments requiring input and cooperation from diverse groups.