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Chef De Rang Jobs in Washington (NOW HIRING)

Take instruction from the chef's and senior waiters, anticipate their requirements * Keep your ... A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our ...

Take instruction from the chef's and senior waiters, anticipate their requirements * Keep your ... A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our ...

Chef De Rang information

See Washington salary details

$36.2K

$89.8K

$129.1K

How much do chef de rang jobs pay per year?

As of May 29, 2026, the average yearly pay for chef de rang in Washington is $89,824.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,300.00 and $103,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef De Rang, and why are they important?

To thrive as a Chef De Rang, you need in-depth knowledge of fine dining service, food and wine pairing, and experience in upscale restaurant environments, often supported by relevant hospitality qualifications. Familiarity with point-of-sale (POS) systems and reservation management tools is typically expected. Excellent communication, attention to detail, and a polished, customer-focused demeanor are standout soft skills in this role. These competencies ensure guests receive exceptional service, contributing to the restaurant's reputation and smooth front-of-house operations.

What are some common challenges Chef De Rang professionals face during busy service periods?

During peak service times, Chef De Rang professionals often juggle multiple tables, ensuring each guest receives attentive and seamless service. This requires excellent time management, clear communication with kitchen and support staff, and the ability to remain composed under pressure. Coordinating with sommeliers, handling special requests, and resolving unexpected issues quickly are all part of the role. Overcoming these challenges not only enhances the dining experience for guests but also helps develop valuable leadership and problem-solving skills.

What are Chef De Rang?

A Chef De Rang is a senior member of the waiting staff in a fine dining restaurant, responsible for a specific section of tables, known as a 'rang.' They oversee the service in their assigned area, take orders, serve food and drinks, and ensure guests have an exceptional dining experience. Additionally, they may supervise and train junior staff, such as commis waiters, and often present dishes at the table. This role requires excellent customer service skills, attention to detail, and thorough knowledge of the menu and wine list.

What is the difference between Chef De Rang vs Waiter?

AspectChef De RangWaiter
CredentialsHospitality training, certifications often preferredCustomer service skills, sometimes certifications
Work EnvironmentFine dining restaurants, upscale establishmentsVarious dining settings, casual to fine dining
ResponsibilitiesOversees specific sections, ensures service qualityServes food and beverages, assists guests
Industry UsageCommon in European and high-end restaurantsWidely used globally in all restaurant types

While both roles involve serving guests, the Chef De Rang typically holds a supervisory position within a specific section in fine dining restaurants, focusing on service quality and coordination. The Waiter generally provides direct service to guests across various restaurant types. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Chef De Rang jobs in Washington? For Chef De Rang jobs in Washington, the most frequently searched job titles are:
What cities in Washington are hiring for Chef De Rang jobs? Cities in Washington with the most Chef De Rang job openings:
Infographic showing various Chef De Rang job openings in Washington as of May 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Temporary. Highlights an 14% Physical, 4% Hybrid, and 82% Remote job distribution, with an average salary of $89,824 per year, or $43.2 per hour.
Commis de Rang

Full-time

Posted 2 days ago


Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 732 frontline employees who took The Breakroom Quiz

51st of 105 rated hotels


Job description

A Commis de Rang is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.


What will I be doing?

As a Commis de Rang you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure the customers dining experience is one to remember
  • Maintain a high profile during service while being polite and helpful
  • Provide prompt, unobtrusive, attentive service
  • Take instruction from the chef's and senior waiters, anticipate their requirements
  • Keep your station clean and clear at all times
  • Issue additional cutlery/glasses, bread and butter as required
  • Run trays from the server to the station
  • React promptly and deal with any spillages or breakages
  • Communicate any issues to the station waiter/restaurant Manager
  • Cleaning stations and being aware of waiter needs

What are we looking for?

A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Maintain a high customer service focus by approaching your job with customers always in mind
  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
  • Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
  • Be flexible, responding quickly and positively to changing requirements
  • Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
  • Good Knowledge of Italian and English


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



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