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Temp Food Science Jobs in Colona, IL (NOW HIRING)

Food & Water Watch

Scott County Canvasser

Davenport, IA · On-site

$25/hr

Iowa Valley Canvasser Food amp; Water Watch is reaching out to Iowans around the state to have ... The position is temporary and lasts through November 3rd. Iowa Canvassers will report to a regional ...

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Temp Food Science information

See Colona, IL salary details

$11

$20

$31

How much do temp food science jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for temp food science in Colona, IL is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.30 per hour, depending on experience, location, and employer.

What does a temp food science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a temp food science professional?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.

What types of projects can a temp food science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and consumer health, often requiring skills in laboratory analysis and food technology.

Is it possible to work remotely in food science?

Remote work in food science is limited due to the hands-on nature of many tasks, such as laboratory testing, quality control, and product development, which typically require on-site presence. However, some roles involving data analysis, research, or technical writing may be performed remotely with appropriate digital tools and communication platforms.

What kind of job can I get with a temp food science degree?

A temp food science degree can qualify you for roles such as food technician, quality assurance associate, or product development assistant. These jobs often involve testing, analyzing, and improving food products, and may require knowledge of food safety standards and laboratory skills.

What cities near Colona, IL are hiring for Temp Food Science jobs?

Cities near Colona, IL with the most Temp Food Science job openings:

Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in Colona, IL as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,542 per year, or $20.9 per hour.

Scott County Canvasser

Food & Water Watch

Davenport, IA • On-site

$25/hr

Full-time, Contractor

Re-posted 10 days ago

Job description

Iowa Valley Canvasser

Food amp; Water Watch is reaching out to Iowans around the state to have conversations about the pollution running into our waterways, and the cancer crisis it is causing. We have been fighting for clean water for Iowans for over a decade. Last year, we stopped a law that would give industrial agriculture legal immunity against cancer claims. Now we're building a paid outreach team who are committed to educating and engaging voters and will have thousands of conversations around the state.

About Food amp; Water Watch:

Food amp; Water Watch is working to create a healthy future for all people and generations to come—a world where everyone has food they can trust, clean drinking water and a livable climate. Making this happen requires involving people in the pressing issues of our time at the local, state, and federal level, building on one win after another, as we develop a larger movement that has the political power to make our democratic process work.

About the position:

This is a 20-39 hours per week position. The position is temporary and lasts through November 3rd. Iowa Canvassers will report to a regional canvass director, based in either Des Moines, Davenport, or Iowa City. This is a contract position running through November 3, 2026.

Salary: $25/hr

Location: Des Moines, Iowa City, and Davenport, IA

Responsibilities:

  • Knock on dozens of doors every day
  • Talk with voters about our issues and ways for them to get involved
  • Log data in our voter outreach tool
  • Collect petition signatures to advance our key issues

Required Qualifications:

  • Commitment to Food amp; Water Watch’s core values of justice, human dignity, fair treatment, and equity.
  • Ability to work effectively with people of diverse racial, ethnic, class, age, gender, and sexual orientation backgrounds.
  • Excellent verbal communication skills.

Compensation: $25/hr

Click here to apply or use the link below

https://docs.google.com/forms/d/e/1FAIpQLSdWFnFCQUxaI9jsDHWKdof0nk1brfMWLmNcufLPJp4QisQgPA/viewform

Please include your resume to be considered. Position open until filled. Incomplete applications will not be considered.

We will review your application and if we feel that your knowledge, skills and abilities are potentially a good match for our organization, we will be in contact with you.

Food amp; Water Watch is an equal opportunity employer who encourages applications from women, people of color, LGBTQ individuals, individuals with disabilities, and other members of underrepresented groups. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.

Food amp; Water Watch (FWW) is committed to the health and safety of its staff members. Moreover, FWW, as an organization, promotes science-based policy. Science clearly shows that unvaccinated populations drive the spread of the coronavirus and the emergence of new variants, and that unvaccinated people are more likely to contract COVID and experience severe symptoms. Effective immediately, prospective new staff members are required to provide proof of vaccination or request a waiver as a condition of their offer of employment.

Apply