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Temp Food Science Jobs (NOW HIRING)

R&D Intern

Springdale, AR ยท On-site

$13.25 - $17.75/hr

Pay Rate Low: 20.00 | Pay Rate High: 20.00 R&D Technician - Food Science & Product Development ... As a Temporary R&D Technician, you will work under the guidance of the Senior R&D Manager and ...

Added - 19/06/2026 Pay Rate Low: 20.00 | Pay Rate High: 20.00 R&D Technician - Food Science ... As a Temporary R&D Technician, you will work under the guidance of the Senior R&D Manager and ...

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R&D Intern

Springdale, AR ยท On-site

$20/hr

Pay Rate Low: 20.00 | Pay Rate High: 20.00 R&D Technician - Food Science & Product Development ... As a Temporary R&D Technician, you will work under the guidance of the Senior R&D Manager and ...

This is a temporary 90-day assignment with the potential for extension based on business needs ... Bachelor's degree in Food Science, Dairy Science, Microbiology, or a related fiel * 3+ years of ...

Innovation Intern

Winston Salem, NC ยท On-site

$13 - $17.25/hr

This full-time, temporary internship provides hands-on exposure to product development, ingredient ... Associate's degree in food science or a closely related field, such as food technology ...

Senior Scientist

Big Bend, WI ยท On-site

$120K - $150K/yr

S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related ... LaSalle Network is the leading provider of direct hire and temporary staffing services. For over ...

Innovation Intern

Winston Salem, NC ยท On-site

$13 - $17.25/hr

This full-time, temporary internship provides hands-on exposure to product development, ingredient ... Associate's degree in food science or a closely related field, such as food technology ...

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Temp Food Science information

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$12

$22

$33

How much do temp food science jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for temp food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a Temp Food Science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What does a Temp Food Science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a Temp Food Science professional, and why are they important?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
More about Temp Food Science jobs
What cities are hiring for Temp Food Science jobs? Cities with the most Temp Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Temp Food Science jobs? States with the most job openings for Temp Food Science jobs include:
What job categories do people searching Temp Food Science jobs look for? The top searched job categories for Temp Food Science jobs are:
Infographic showing various Temp Food Science job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, 41% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Quality Technician (2nd Shift)

Food Quality Technician (2nd Shift)

Astrix Inc

Salt Lake City, UT โ€ข On-site

$18 - $21/hr

Other

Posted 7 days ago


Job description

Our client, a growing food manufacturing company, is dedicated to producing high-quality, safe, and consistent food products. Their mission is to deliver excellence in food safety and quality through innovation and continuous improvement. They are looking for a skilled Food Quality Technician to join their team in Salt Lake City, Utah!
Position: Food Quality Technician
Schedule: Mon-Fri, 2:00 PM - 10:30 PM (occasional Sundays)
Pay: $18-$21/hour
Reports to: FSQA Manager
Job Summary
We're hiring a Food Quality Technician to help ensure our food products meet the highest safety and quality standards. You'll perform lab testing, monitor production, verify labeling and ingredients, and support compliance with food safety protocols.
Key Responsibilities
  • Perform line checks and quality audits
  • Conduct lab testing (pH, salt, moisture, etc.)
  • Monitor cooking/cooling temps and equipment like metal detectors
  • Verify labeling, ingredients, and product specifications
  • Pull samples for micro testing
  • Enforce GMPs, HACCP, and SQF compliance
  • Document non-conformances and input data into ERP system

Requirements
  • 1+ year in food quality or safety role
  • High school diploma (degree in Food Science preferred)
  • Basic computer skills (Word, Excel, Outlook)
  • Willing to work 2nd shift permanently
  • PCQI and HACCP knowledge (certification preferred)
  • Able to lift 40 lbs and work in cold environments
  • Spanish a plus

Note: This job description is a complete list of all desired skills, but not all are required. We strongly encourage candidates who have some of the skills to apply. We look forward to a conversation to learn more about you!
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