ZipRecruiter

Log In

1

Temp Food Science Jobs (NOW HIRING)

AstrixTechnology LLC

Be Seen First

Lead Chemical Operator

Englewood, OH · On-site

$30/hr

Temp to Hire Location : Dayton, OH Responsibilities: * Oversee daily operations of the team - makes ... Chemical, Biotech, Pharmaceutical, Cosmetics, Food Science, Flavors and Fragrances, Biomedical ...

New

CalPolyPomona

Lecturer AY - Plant Sciences

Pomona, CA · On-site

... Temporary Faculty Pool Department of Plant Science Don B. Huntley College of Agriculture The ... food systems, and related industries. Rooted in the university's "learn by doing" philosophy, the ...

Adecco

Food Research & Development Specialist

Lowell, MA

$25 - $32/hr

This is a temp-to-hire opportunity. Hours: 9:00AM-5:00PM, Monday-Friday + Required OT as needed Pay ... EDUCATION AND EXPERIENCE • Associates degree in culinary arts or science preferred • 2+ years ...

Adecco

Food Research & Development Specialist

Lowell, MA

$25 - $32/hr

This is a temp-to-hire opportunity. Hours: 9:00AM-5:00PM, Monday-Friday + Required OT as needed Pay ... EDUCATION AND EXPERIENCE • Associates degree in culinary arts or science preferred • 2+ years ...

Adecco

Food Research & Development Specialist

Lowell, MA

$25 - $32/hr

This is a temp-to-hire opportunity. Hours: 9:00AM-5:00PM, Monday-Friday + Required OT as needed Pay ... EDUCATION AND EXPERIENCE • Associates degree in culinary arts or science preferred • 2+ years ...

Verstela

Quality Assurance Tech

Phoenix, AZ

$18/hr

Temp-to-Hire Schedule: Monday-Saturday Location: Phoenix, AZ We're seeking a Quality Assurance ... HACCP and Food Defense training required. * Associate degree in Food Science, Chemistry ...

New

next page

Showing results 1-20

All JobsFood Science JobsTemp Food Science Jobs

Temp Food Science information

See salary details

$12

$22

$33

How much do temp food science jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for temp food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a Temp Food Science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

Is it possible to work remotely in food science?

Temp food science positions typically require on-site work in laboratories, production facilities, or testing environments due to the hands-on nature of food testing, quality control, and product development. While some roles may involve remote data analysis or report writing, most food science jobs require physical presence to ensure safety, compliance, and accurate testing. Remote work opportunities are limited in this field compared to other industries.

What jobs can I get with a degree in food science?

A degree in food science qualifies individuals for roles such as food scientist, quality assurance manager, product development specialist, food safety auditor, and sensory analyst. These jobs often involve laboratory work, product testing, regulatory compliance, and using tools like laboratory instruments and data analysis software.

Is there a demand for food scientists?

Food scientists are in demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and sustainable practices, often requiring skills in laboratory analysis and food technology.

Which job is best in food science?

In food science, roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require strong knowledge of food safety, chemistry, and regulatory standards, and may involve working in laboratories or manufacturing environments. The best job depends on individual skills, interests, and certifications such as HACCP or SQF.

What does a Temp Food Science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a Temp Food Science professional, and why are they important?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
More about Temp Food Science jobs
What cities are hiring for Temp Food Science jobs? Cities with the most Temp Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Temp Food Science jobs? States with the most job openings for Temp Food Science jobs include:
What job categories do people searching Temp Food Science jobs look for? The top searched job categories for Temp Food Science jobs are:
Temp Food Science jobs near you
Infographic showing various Temp Food Science job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Safety & Quality Intern - Green Bay, WI - Year Round

Food Safety & Quality Intern - Green Bay, WI - Year Round

Schreiber Foods, Inc.

Green Bay, WI • On-site

Part-time

Retirement

Re-posted 16 days ago

Schreiber Foods rating

8.2

Company rating: 8.2 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

62nd of 397 rated food and drinks producers

Job description

Job Category:
Temporary/Other
Job Family:
Intern
Job Description:
This Food Safety & Quality Internship will be focused on supporting food safety and quality initiatives, and company objectives. It is designed to prepare successful interns for a possible future career with Schreiber Foods.
This internship is a year-round position and offers a flexible hybrid work schedule (Monday-Friday) located at our Home Office in Green Bay, Wisconsin. The hybrid work schedule is 3 days/week onsite at Home Office and 2 days/week from home. You must have availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks.
What you'll do:
  • Coordinate new ingredient and supplier onboarding tasks
  • Gather ingredient and supplier information by referencing databases and systems
  • Review audits and supplier reports
  • Create documents and reports such as supplier KPI's
  • Input and analyze data
  • Assist quality teams on ongoing projects

What you will need to succeed:
  • Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field.
  • A graduation date of May 2028 or later
  • Availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks
  • Effective oral and written communication skills
  • Ability to work independently as well as in a team environment
  • Ability to take ownership of assignments and complete them
  • Desire to grow and take on new challenges and opportunities
  • Ability to multi-task
  • Reliable transportation
  • Thorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook

Internship benefits:
  • Opportunity to complete real-world projects, participate in team meetings and contribute your ideas
  • Exposure to different areas of the business around the world
  • Internship program that includes engaging events and opportunities to build relationships at all levels
  • Relocation assistance (for eligible internships)
  • Rewards program for referring others
  • Eight free counseling sessions through our Employee Assistance Program
  • Company-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership Plan
  • Volunteer opportunities to give back to the community
  • Discounts on our products and more

For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.
Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.
An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Want to be alerted of new openings? Sign in and click the cloud in the upper-right corner to view your profile. From there you can setup Job Alerts.

What Schreiber Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply