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Temp Food Science Jobs in Minnesota (NOW HIRING)

Food Science Technician Food Science | Contract-to-Hire | Long-term Growth The QA Technician plays ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

New

QA Technician Food Science | Contract-to-Hire | Long-term Growth The QA Technician plays a key role ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

New

Casual Nonexempt

Minneapolis, MN · On-site

$15.25 - $50/hr

Temp Casual appointments follow University policy and are subject to eligibility and classification ... Food, Agricultural, and Natural Resource Sciences (CFANS) at the University of Minnesota.

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Temp Food Science information

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a temp food science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What kind of job can I get with a temp food science degree?

A temp food science degree can qualify you for roles such as food technician, quality assurance associate, or product development assistant. These jobs often involve testing, analyzing, and improving food products, and may require knowledge of food safety standards and laboratory skills.

Is it possible to work remotely in food science?

Remote work in food science is limited due to the hands-on nature of many tasks such as laboratory testing, quality control, and product development. However, some roles involving data analysis, research, or technical writing can be performed remotely with appropriate digital tools and communication platforms.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and consumer health, often requiring skills in laboratory analysis and food technology.

What does a temp food science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a temp food science professional?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
What are the most commonly searched types of Food Science jobs in Minnesota? The most popular types of Food Science jobs in Minnesota are:
What are popular job titles related to Temp Food Science jobs in Minnesota? For Temp Food Science jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Temp Food Science jobs in Minnesota look for? The top searched job categories for Temp Food Science jobs in Minnesota are:
Infographic showing various Temp Food Science job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Science Technician

Actalent

Saint Paul, MN

$21 - $23/hr

Contractor

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

Food Science Technician

Food Science | Contract-to-Hire | Long-term Growth

Job Description

The QA Technician plays a key role in ensuring the quality and safety of baked goods by performing hands-on testing, documenting results, and supporting production, sales, and customer quality processes. This position focuses on testing frozen, dry mix, and wet mix products through baking and frying, conducting laboratory and sensory evaluations, and maintaining records for food safety audits.

Responsibilities

  • Collect samples from frozen, dry mix, and wet mix products in accordance with production schedules and procedures.
  • Verify that sample composition matches production records and retrieve any missing documentation to ensure complete traceability.
  • Weigh, measure, thaw, proof, bake, and fry product samples following established protocols and document all test conditions and results.
  • Conduct product testing including pH measurement, salt titrations, ATP testing, allergen swabbing, flow testing, water activity testing, visual inspection, and taste evaluation.
  • Re-test products that fall out of specification, place them on hold when issues persist, and follow established quality disposition procedures.
  • Re-test frozen samples after three months to validate ongoing product quality and shelf-life expectations.
  • Accurately enter test data into the designated computer program and maintain legible, organized records.
  • Ensure all documentation meets requirements for SQF and HACCP audits and supports food safety and quality compliance.
  • Prepare sales samples for the retail-ready bakery department, including baking or frying products and assembling required documentation for presentations and customer evaluations.
  • Support sales presentations by providing tested, retail-ready samples and clear quality information.
  • Handle customer returns by placing returned products on hold until quality disposition is determined.
  • Re-test returned products, document their condition, and communicate test results and quality decisions to appropriate stakeholders.
  • Inspect production equipment and perform pre-run quality checks before daily production begins, based on the product schedule.
  • Follow Good Manufacturing Practices (GMP) and sanitation procedures to maintain a clean and safe laboratory and production environment.
  • Collaborate with production, sales, and quality assurance team members to address quality issues and support continuous improvement.
  • Work effectively in a fast-paced environment, adapting to changing responsibilities and production demands.
  • Lift and move product or equipment up to approximately 50 pounds as needed to support sampling and testing activities.

Essential Skills

  • Experience or education in quality assurance, quality control, or food science-related testing in a food or bakery environment.
  • Will consider new Food Science/Biology/Chemistry/Biochemistry graduates without experience.
Job Type & Location

This is a Contract to Hire position based out of Saint Paul, MN.

Pay and Benefits

The pay range for this position is $21.00 - $23.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Saint Paul,MN.

Application Deadline

This position is anticipated to close on Aug 19, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.


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About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

Year founded

1983

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