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Part Time Food Science Jobs in Minnesota (NOW HIRING)

The Emily Program

Diet Technician

Saint Paul, MN · On-site

$21 - $24/hr

Schedule: * Part-Time 0.5 FTE (20 hours per week) * Option 1: * Tuesday & Thursday: 11:00am-7:30pm ... Food Science or Food Systems * * General Biology (Anatomy & Physiology or General Biology)

Christensen Farms

Part Time Site Manager

Pipestone, MN · On-site

$25/hr

High School diploma or GED required; some college in Agriculture or Animal Science preferred. * 1 ... A company that has a passionate purpose for food safety, animal welfare, and for living its core ...

Christensen Farms

Part Time Site Manager

Pipestone, MN · On-site

$25/hr

High School diploma or GED required; some college in Agriculture or Animal Science preferred. * 1 ... A company that has a passionate purpose for food safety, animal welfare, and for living its core ...

Christensen Farms

Part Time Site Manager

Pipestone, MN · Hybrid

High School diploma or GED required; some college in Agriculture or Animal Science preferred. * 1 ... A company that has a passionate purpose for food safety, animal welfare, and for living its core ...

APARIUM HOTEL GROUP

Bartender - Part Time

Minneapolis, MN · On-site

$16.37/hr

WHO YOU ARE Your past experiences have led you to understand that there is an art + science to ... They will be responsible for the timely and friendly delivery of food and drinks. In depth menu ...

New

Hewing Hotel

Bartender - Part Time

Minneapolis, MN · On-site

$16.37/hr

WHO YOU ARE Your past experiences have led you to understand that there is an art + science to ... They will be responsible for the timely and friendly delivery of food and drinks. In depth menu ...

New

Kaskaid Hospitality

Sales Consultant

Bloomington, MN · On-site

Our scientists extract only the best parts of our organically grown plants and infuse them with ... We are looking for highly motivated, hard-working, energetic, and experienced Part-Time and ...

Compass Group

COOK (FULL TIME)

Maple Grove, MN · On-site

$22/hr

Boston Scientific - 10211 73rd Place N, Maple Grove, MN 55311 Note: online applications accepted ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities:

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All JobsFood Science JobsPart Time Food Science JobsPart Time Food Science Jobs in Minnesota

Part Time Food Science information

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
What are the most commonly searched types of Food Science jobs in Minnesota? The most popular types of Food Science jobs in Minnesota are:
What are popular job titles related to Part Time Food Science jobs in Minnesota? For Part Time Food Science jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Part Time Food Science jobs in Minnesota look for? The top searched job categories for Part Time Food Science jobs in Minnesota are:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Minnesota as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Food Labeling Specialist

Food Labeling Specialist

Conflux Systems

Minneapolis, MN • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Seeking a flexible, part-time Labeling Specialist to support food safety and quality initiatives. This role requires expertise in package labeling within consumer packaged goods, preferably human or pet food. Candidates will work 16-24 hours/week during first-shift hours with a remote option available. The role focuses on ensuring regulatory compliance, labeling accuracy, and cross-functional collaboration.
Responsibilities:
  • Interpret and apply FDA and USDA labeling regulations and internal policies
  • Develop and maintain accurate food labeling data including allergens, nutrition facts, ingredient statements, and claims
  • Review and approve packaging artwork, graphics, and label content for compliance and accuracy
  • Collaborate with R&D, Quality, and Operations teams on labeling projects
  • Ensure compliance with third-party certifications (Non-GMO, GFCO) and regional regulations
  • Prepare and submit regulatory documentation and support audits
  • Manage labeling-related risks including regulatory, food safety, and brand compliance
  • Support responses to consumer and customer labeling inquiries

Qualifications:
  • Bachelor's degree in Food Science, Nutrition, or related field
  • 3+ years of experience in food labeling or regulatory compliance
  • Strong knowledge of FDA/USDA regulations and CPG labeling standards
  • Proficiency in labeling systems, databases, and MS Office tools
  • Experience with artwork review and packaging compliance processes
  • Strong analytical, problem-solving, and multitasking skills
  • Ability to manage multiple projects and meet deadlines in a fast-paced environment
  • Excellent communication and cross-functional collaboration skills

Apply