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Remote Food Science Jobs in Minnesota (NOW HIRING)

Senior Data Scientist

Minneapolis, MN · On-site +1

$108K - $181K/yr

At General Mills, we make the food the world loves. Behind every great decision is great data, and ... What you will do * Partner with data science leaders, AI engineering teams, and business ...

New

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. $26 - $36 an hour Salary specifics ...

Bachelor's degree in Food &/or Nutritional Science. * Minimum 1 year of experience in clinical ... Remote position with ability to work in multiple time zones. $26 - $36 an hour Salary specifics ...

$14.50 - $19.25/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... S.A. remote. Role Summary The Associate Service Sales Representative is an entrylevel sales role ...

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Ability to work independently in a remote environment while maintaining strong team connectivity.

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... USA remote Key Job Responsibilities: * Responsible for managing, prospecting, and building ...

New

This role will focus on delivering science-backed feed additive solutions. The ideal candidate ... The role is remote and location is open to Western US. Compensation: * This is a sales role that is ...

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Remote Food Science information

See Minnesota salary details

$11

$22

$32

How much do remote food science jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for remote food science in Minnesota is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $27.79 per hour, depending on experience, location, and employer.

What is a Remote Food Science job?

A Remote Food Science job involves applying food science principles, such as food safety, product development, and quality control, while working from a remote location. Professionals might conduct research, analyze data, collaborate with teams virtually, and ensure compliance with food regulations. Common roles include food technologists, regulatory specialists, and research scientists. These jobs often require strong analytical skills, knowledge of food chemistry and microbiology, and proficiency with digital collaboration tools. Remote Food Scientists may work for food manufacturers, research institutions, or regulatory agencies.

What are the common daily responsibilities for someone in a Remote Food Science role?

A typical day for a Remote Food Science professional may include developing and reviewing formulations, analyzing ingredient data, preparing technical reports, and ensuring compliance with food safety standards. You will regularly collaborate with cross-functional teams such as R&D, quality assurance, and regulatory affairs through virtual meetings and digital platforms. In addition, remote food scientists may be tasked with conducting literature reviews or sensory data analysis. This structure allows for focused, flexible work while maintaining strong communication with colleagues and stakeholders.

What are the key skills and qualifications needed to thrive in the Remote Food Science position, and why are they important?

To thrive as a Remote Food Science professional, you need a solid background in food chemistry, product development, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with data analysis tools, laboratory management systems, and food safety certifications such as HACCP or SQF is often required. Strong written communication, critical thinking, and self-motivation are key soft skills for remote collaboration and effective problem-solving. These skills ensure research accuracy, regulatory compliance, and productivity while working independently from a remote location.

What are the most commonly searched types of Food Science jobs in Minnesota? The most popular types of Food Science jobs in Minnesota are:
What are popular job titles related to Remote Food Science jobs in Minnesota? For Remote Food Science jobs in Minnesota, the most frequently searched job titles are:
What cities in Minnesota are hiring for Remote Food Science jobs? Cities in Minnesota with the most Remote Food Science job openings:
Infographic showing various Remote Food Science job openings in Minnesota as of July 2026, with employment types broken down into 100% Full Time. Highlights an 20% In-person, and 80% Remote job distribution, with an average salary of $46,009 per year, or $22.1 per hour.
Food Safety Quality Audit Specialist - Austin, MN or Remote

Food Safety Quality Audit Specialist - Austin, MN or Remote

Hormel Foods

Austin, MN • On-site, Remote

$82K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Hormel Foods rating

7.3

Company rating: 7.3 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

163rd of 395 rated food and drinks producers


Job description


FOOD SAFETY & QUALITY AUDIT SPECIALIST - CORPORATE OFFICE (FLEXIBLE LOCATION)
To save time applying, Hormel Foods does not offer employer sponsorship of job applicants for employment-based visas for this position at this time.
About Hormel Foods -
Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with approximately $12 billion in annual revenue. Its brands include PLANTERS®, SKIPPY®, SPAM®, HORMEL® NATURAL CHOICE®, APPLEGATE®, WHOLLY®, HORMEL® BLACK LABEL®, COLUMBUS®, JENNIE-O® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America's most responsible companies by Newsweek, recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. For more information, visit hormelfoods.com.
Relocation is eligible for this role to Austin, MN.
This position will report to the FSQ Corporate Manager of Food Safety & Vendor Compliance.
This developmental role provides high visibility and skill development equipping the incumbent for subsequent roles in the Food Safety & Quality(FSQ) function, which will require a willingness to transition to roles of differing responsibilities and likely relocation.
RESPONSIBILITIES:
The person in these positions:
  • Holds responsibility for evaluation and auditing quality, sanitation and food safety systems of selected suppliers, co-manufacturers, warehouses, brand licensing manufacturers and Hormel facilities.
  • Assists the FSQ Corporate Manager of Food Safety & Vendor Compliance and other team members in conducting sanitation and food safety audits at assigned plants.
  • Has good working knowledge of pre-operational and operational activities. Applicable programs include but are not limited to HACCP, Preventive Controls, Allergen Control Program, Sanitation, Chemical Controls, microbiological testing of finished products, Environmental Swabbing Programs, etc.
  • Must have an understanding of Regulatory requirements (e.g. USDA, FDA, EPA, etc.) relating to sanitation, Good Manufacturing Practices (GMP's) and Food Safety.
  • Must be willing and capable of taking on project work as assigned.

QUALIFICATIONS:
Required
  • A bachelor's degree.
  • A record of at least 2 years of successful plant FSQ experience.
  • Plant food safety and quality sanitation experience and responsibility.
  • A pattern of initiative.
  • A pattern of leadership.
  • Strong problem-solving, decision making, and project management skills.
  • Excellent written and verbal communication skills.
  • Willingness to travel 70 - 90%.
  • Must be a Citizen or National of the United States, a lawful, permanent resident, or have authorization to work in the United States.
  • Applicants must not now, or in the future, require sponsorship for an employment visa.

Preferred
  • A bachelor's degree in food science, biology, microbiology, animal science, or mathematics

LOCATION: Austin, MN Corporate Office (Preferred) or Remote in the US
COMPENSATION/BENEFITS:
At Hormel Foods, base pay is one part of our total compensation package and is determined within a range. The base hiring pay range is between $82,500 - $115,000 per year, and your actual base pay within that range will, depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
Other components of Hormel Foods' total compensation package include comprehensive medical, dental and vision coverage, discretionary annual merit increases, bonuses, 401(k) with employer match, stock purchase plan, paid time off, FREE two-year community/technical college tuition for children of employees, and more.
Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.
At Hormel we invite difference and diversity in all aspects. We offer a space of support, understanding, and community. We are committed to the journey! Learn more about our progress here: https://www.hormelfoods.com/about/diversity-and-inclusion/

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