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Temp Food Science Jobs in Minnesota (NOW HIRING)

Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an ... For applicable states, proof of a temporary/limited permit nutritionist license will be considered ...

Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an ... For applicable states, proof of a temporary/limited permit nutritionist license will be considered ...

Clinical Research Nurse 2

Minneapolis, MN · On-site

$78K - $95K/yr

  • Medical

  • Dental

  • Life

  • Retirement

... Temporary Regular Job Code 3522CC Employee Class Civil Service Add to Favorite Jobs Email this Job ... IRB), Food & Drug Administration (FDA), Code of Federal Regulations (CFR), and International ...

Recreation Coordinator

Moorhead, MN · On-site

$71K - $74K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Recruits, selects, trains, schedules and supervises temporary/seasonal employees as assigned ... Works with food contractor to help promote senior meal program. * Oversees the Canoe/Kayak, XC Ski ...

Clinical Research Nurse 2

Saint Paul, MN · On-site

$78K - $95K/yr

  • Medical

  • Dental

  • Life

  • Retirement

... Temporary Regular Job Code 3522CC Employee Class Civil Service Add to Favorite Jobs Email this Job ... IRB), Food & Drug Administration (FDA), Code of Federal Regulations (CFR), and International ...

Showing results 41-51

Temp Food Science information

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a temp food science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What kind of job can I get with a temp food science degree?

A temp food science degree can qualify you for roles such as food technician, quality assurance associate, or product development assistant. These jobs often involve testing, analyzing, and improving food products, and may require knowledge of food safety standards and laboratory skills.

Is it possible to work remotely in food science?

Remote work in food science is limited due to the hands-on nature of many tasks such as laboratory testing, quality control, and product development. However, some roles involving data analysis, research, or technical writing can be performed remotely with appropriate digital tools and communication platforms.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and consumer health, often requiring skills in laboratory analysis and food technology.

What does a temp food science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a temp food science professional?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.

What are the most commonly searched types of Food Science jobs in Minnesota?

The most popular types of Food Science jobs in Minnesota are:

What are popular job titles related to Temp Food Science jobs in Minnesota?

For Temp Food Science jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Temp Food Science jobs in Minnesota look for?

The top searched job categories for Temp Food Science jobs in Minnesota are:

Infographic showing various Temp Food Science job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Nutrition Research Assistant

University of Minnesota

Austin, MN • On-site

$18/hr

Part-time

Re-posted 25 days ago


Job description

The Hormel Institute is seeking to work with undergraduate students who are interested in conducting human nutrition research. This role provides students with the opportunity to conduct diet interviews over the phone and/or work with researchers to investigate associations between nutrition and health. The research assistant can work remotely. This opportunity offers direct involvement in participant-facing activities. Students will gain hands-on training in dietary recall methods and applied public health nutrition strategies. It is strongly encouraged that successful candidates continue in this role for a minimum of two semesters. Flexibility in scheduling is essential, as dietary recalls must align with participant availability. The employer retains the right to change or assign other duties to this position.
Focus of Job Responsibilities
• Participate in virtual training sessions on conducting 24-hour dietary recalls remotely (5%)
• Conduct dietary recalls via phone based on the participant's availability (40%)
• Support the launch and implementation of digital nutrition studies, including participant engagement (40%)
• Assist with study documentation, data entry, and organization of participant materials (10%)
• Participate in weekly research team meetings and discussion sessions (5%)
Flexible Work Profile
The Research and Innovation Office (RIO) and The Hormel Institute endorses a "work with flexibility" approach that offers a welcoming and flexible work environment where everyone is inspired to do their best. Work location options include working fully remote, partially remote, or entirely in the office and are based on the work of the position. Some on-site work may be necessary for certain positions, even those designated as fully remote. Because we are a land-grant institution that serves the state, the University will continue to- in most cases- expect employees to live in Minnesota.
This position has been designated as eligible for Flexible Work Profile Four.
Flexible Work Profile Profile 4, Fully Remote - Only occasionally visiting the office. Typically spends 4 or less days per month working in the office/lab on average. Your dedicated office space will be in your remote work location. The Hormel Institute management retains the right to modify flexible work arrangement agreements on a temporary or permanent basis for any reason at any time.
Qualifications
Required Qualifications
• Previous experience implementing or supporting nutrition interventions.
• Demonstrated ability to stay organized and manage multiple tasks efficiently.
• Able to collaborate effectively in a remote team environment and respond to shifting priorities as needed.
• Strong verbal communication skills, especially over the phone or Zoom.
• Comfortable interacting with individuals from diverse backgrounds.
• Experience handling sensitive information with professionalism and empathy.
• Has experience with food preparation and exposure to different cuisines.
• Currently enrolled in an undergraduate program.
Preferred Qualifications
• Familiarity with dietary assessment tools.
• Has worked in a customer-service position.
• Coursework in nutrition, dietetics, public health, or related fields.
Physical & Environmental Requirements
• Able to interview participants for 30 to 60 minutes.
• Has access to a computer and high-speed Internet.
• Has access to a private area with no one around to conduct diet recalls.
About the Department
The Hormel Institute is an independent biomedical research institution within the University of Minnesota's Research and Innovation Office. Established in 1942, our mission is to conduct research and provide education in the biological sciences with applications in medicine and agriculture, specifically by understanding, treating, and controlling cancer and other chronic diseases. The Hormel Institute serves as a center of technical and educational expertise for the benefit of the local community, the State of Minnesota, and beyond. We are located in the uniquely diverse rural community of Austin, MN, conveniently only 35 miles from Rochester, MN, and 100 miles (1.5 hours) south of Minneapolis/St. Paul. The Hormel Institute is committed to fostering a work environment that promotes inclusive excellence, supportive employee practices, and encourages diversity of thought that drives innovation and creativity in our science.
Pay and Benefits
Pay Range: $18.00 per hour ; depending on education/qualifications/experience
Please visit the Office of Student Health Benefits website for more information regarding benefit eligibility.
Student workers are eligible to participate in the Student Health Benefit Plan, if they maintain 6 or more eligible course credits within a given semester. The same applies for Undergraduate Students, Graduate Assistants, Residents, Fellows and Interns.
How To Apply
Student positions are a form of financial support while pursuing an education at the University of Minnesota.
Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a resume.
Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.
To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.
Diversity
The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.
The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: http://diversity.umn.edu
Employment Requirements
Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.
About University of Minnesota
The University of Minnesota, Twin Cities (UMTC)
The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.
At the University of Minnesota, we are proud to be recognized by the Star Tribune as a Top Workplace for 2021, as well as by Forbes as Best Employers for Women and one of America's Best Employers (2015, 2018, 2019, 2023), Best Employer for Diversity (2019, 2020), Best Employer for New Grads (2018, 2019), and Best Employer by State (2019, 2022).