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Temp Food Science Jobs in Minnesota (NOW HIRING)

Material Handler II

Rochester, MN

$16.25 - $19.75/hr

... Temps hot/cold, Loud Noises (Equipment/Machinery), Rapid flashing lights, Some degree of PPE ... Scientific team, you'll discover meaningful work that makes a positive impact on a global scale.

Support and implement food safety practices as required by SQF standards. * Complete job duties ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

Support and implement food safety practices as required by SQF standards. * Complete job duties ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

Associate degree in a scientific field such as biology is preferred. * Previous roles such as ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

Bachelor's degree in Chemistry, Biology, or a related scientific field. * 1-2 years of experience ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

Bachelor's degree in Chemistry, Biology, or a related scientific field. * 1-2 years of experience ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

$28.75 - $42.16/hr

Yes * Full/Part Time: Full-Time * Regular/Temporary: Unlimited * Who May Apply: Open to all ... Job Summary The Minnesota Department of Health (MDH) Food, Pools and Lodging Services (FPLS ...

Showing results 21-40

Temp Food Science information

What is the difference between Temp Food Science vs Food Scientist?

AspectTemp Food ScienceFood Scientist
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like HACCP are commonUsually requires a bachelor's or master's in food science, microbiology, or chemistry; advanced certifications may be preferred
Work EnvironmentTemporary assignments in labs, manufacturing plants, or quality control settingsPermanent roles in research labs, product development, or quality assurance departments
Employer & Industry UsageUsed by food testing labs, manufacturing companies, and quality control firms for short-term projectsEmployed by food companies, research institutions, and government agencies for ongoing roles

Temp Food Science roles are typically short-term, project-based positions focusing on specific tasks like testing or quality checks. Food Scientists hold permanent positions with broader responsibilities, including research and product development. Both roles require similar educational backgrounds but differ mainly in employment type and scope.

What types of projects can a temp food science professional expect to work on, and how do these assignments typically support the permanent team?

As a Temp Food Science professional, you may be involved in a variety of projects such as assisting with product formulation, conducting shelf-life studies, running sensory evaluations, or supporting quality assurance testing. Temporary assignments often focus on helping permanent teams meet tight deadlines or handle seasonal increases in workload. You'll likely collaborate with R&D scientists, quality assurance staff, and production teams, gaining exposure to different stages of product development while building hands-on experience. This role can also provide valuable networking opportunities and a pathway to permanent positions within the company.

What kind of job can I get with a temp food science degree?

A temp food science degree can qualify you for roles such as food technician, quality assurance associate, or product development assistant. These jobs often involve testing, analyzing, and improving food products, and may require knowledge of food safety standards and laboratory skills.

Is it possible to work remotely in food science?

Remote work in food science is limited due to the hands-on nature of many tasks such as laboratory testing, quality control, and product development. However, some roles involving data analysis, research, or technical writing can be performed remotely with appropriate digital tools and communication platforms.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, regulatory compliance, and consumer health, often requiring skills in laboratory analysis and food technology.

What does a temp food science professional do?

A Temp Food Science professional works on a temporary basis to support food development, safety, and quality projects. Their responsibilities may include assisting with product testing, conducting laboratory experiments, collecting and analyzing samples, and helping ensure food products meet regulatory standards. These roles are often found in food manufacturing companies, research labs, or quality assurance departments, where they provide essential support for ongoing projects or during peak workloads. Temp Food Science professionals typically work under the supervision of permanent staff and may gain valuable industry experience during their assignment.

What are the key skills and qualifications needed to thrive as a temp food science professional?

To thrive as a Temp Food Science professional, you generally need a background in food science or a related field, knowledge of food safety, and experience with laboratory procedures. Familiarity with lab equipment, data analysis software, and food safety certifications like HACCP are often required. Attention to detail, adaptability, and strong teamwork skills help candidates excel in fast-paced environments. These competencies ensure accurate testing, regulatory compliance, and efficient support in food production or research settings.
What are the most commonly searched types of Food Science jobs in Minnesota? The most popular types of Food Science jobs in Minnesota are:
What are popular job titles related to Temp Food Science jobs in Minnesota? For Temp Food Science jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Temp Food Science jobs in Minnesota look for? The top searched job categories for Temp Food Science jobs in Minnesota are:
Infographic showing various Temp Food Science job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Research Technician- Large Animal

North American Science Associates, Inc.

Minneapolis, MN • On-site

$23/hr

Full-time

Re-posted 4 days ago


Job description

NAMSA pioneered the industry and was the first independent company in the world to focus solely on medical device materials for safety. NAMSA started testing medical devices before the U.S. Food and Drug Administration started regulating such products in 1976.
We are shaping the industry. NAMSA has been a key contributor to the development of the test methods that govern our industry. We have become the industry's premier provider. We provide support for clients during every step of the product development lifecycle and beyond.
Come and work for an organization with the:
Vision to inspire innovative MedTech solutions that advance global healthcare, improve patient lives and accelerate Client success and the
Mission to deliver best-in-class global MedTech development solutions through our people, expertise and technology by adhering to our core
Values:
  • Act with integrity in everything we do.
  • Provide best-in-class customer experiences.
  • Develop superior talent and deliver expertise.
  • Respond with agility and provide timely results.
  • Embrace collaboration, diverse perspectives and ideas.

Compensation Target:
$23.00
Job Description:
• Dispenses medications as prescribed by veterinarian and/or protocol specifications.
• Performs and documents a variety of activities, including but not limited to, routine clinical observations, charting of physiological data and animal health status, taking study-required animal weights, documentation of maintenance medicine administration, etc.
• Administers start-up medications, monitors the fasting of animals and clinical observations.
• Monitors animals during their critical recovery phase on the days following surgery, including performing TPRs (temp, pulse, and respiration), auscultation of the heart and lungs, assessing pain of animals at incision sites, changing wound dressings and administering medications.
• Performs intravenous blood draws.
• Performs preventive health maintenance such as administering maintenance medications, administering anthelmintics and vaccinations, ointment applications, hoof and nail trims including sedation as needed, bathing, and ear cleaning.
• Performs all aspects of veterinary care and general husbandry procedures according to established procedures, guidelines and study protocols that meet the acceptable criteria of the veterinarian.
• Communicates with veterinary staff, supervisor and study directors regarding living conditions and medical status of animals.
• Assists with training newer large animal research technicians.
• Assists with other duties as assigned.
Qualifications & Technical Competencies:
• Associate of Science in Veterinary Technology or 4 years of related experience required.
• Bachelor's degree in scientific discipline is preferred.
• Certified Veterinary Technician (CVT) or ALAT certification is preferred.
Working Conditions:
• While performing the duties of this job, the employee is regularly exposed to, and must handle and come in contact with, a variety of large and small livestock, domestic and laboratory animals, as well as their blood and body fluids. The employee is frequently exposed to sharps, wet conditions (non-weather) and toxic or caustic chemicals. The employee is occasionally exposed to fluoroscopy, required to work with in a Bio-Safety-Level 2 (BSL2) environment, and on rare occasions is exposed to faxitron x-ray imaging. The employee may occasionally be exposed to gasses such as CO2 and isoflurane, and zoonotic diseases.
• The noise level in the work environment is usually moderate and frequently loud. Hearing protection is required in designated areas and when performing specific tasks.
• While performing the duties of this job, the employee is regularly required to stand, walk, use hands, and talk or hear. The employee is frequently required to reach with hands and arms, grasp, hold and manipulate equipment with hands, stoop, crouch, and kneel. The employee is occasionally required to sit, climb, balance, or crawl. The employee must frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds with assistance. The employee may be required to view computer monitors and stand for extended periods of time.
• Specific vision abilities required by this job include close vision, the ability to see a full range of colors, the ability to adjust focus, exceptional spatial acuity and visual-kinesthetic coordination.
The compensation grade range for this position is:
$15.24 - $29.57
Hourly
Please Note: Individual base pay depends on various factors, in addition to primary work location, such as complexity and responsibility of role, job duties/requirements, and relevant experience and skills.
NAMSA is an equal employment opportunity company.
NAMSA participates in pre-employment background and drug screen processes aligned to local, state and federal laws.