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Food Science Manager Jobs in Virginia (NOW HIRING)

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Quality Assurance Manager

Sterling, VA · On-site

Quality Assurance Manager Location: Sterling, VA Type: Fulltime Shift: 3PM to 12AM Key ... Bachelor's degree in Food Science, Engineering, Chemistry, Biology, or a related technical field ...

MSCCN

Supervisor Quality Assurance - Roanoke, VA

Roanoke, VA · On-site

$60K - $75K/yr

  • Medical

  • Retirement

... time management, and effective communication skills Ability to work in a fast-paced food ... Sciences Work Environment Noisy, wet, and extreme temperature environment Equal Opportunity ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Manager, Quality in Design is responsible for leading Quality and Food Safety for the ... Bachelor's degree in Food Science, Food Technology, or related scientific field * Strong knowledge ...

Danone

Manager, QiD Beverages & PB

Mount Crawford, VA · Hybrid

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Manager, Quality in Design is responsible for leading Quality and Food Safety for the ... Bachelor's degree in Food Science, Food Technology, or related scientific field * Strong knowledge ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science manager in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are the most commonly searched types of Food Science jobs in Virginia?

The most popular types of Food Science jobs in Virginia are:

What are popular job titles related to Food Science Manager jobs in Virginia?

For Food Science Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Virginia look for?

The top searched job categories for Food Science Manager jobs in Virginia are:

What cities in Virginia are hiring for Food Science Manager jobs?

Cities in Virginia with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $45,361 per year, or $21.8 per hour.

Product Quality Assurance Manager

Cuisine Solutions

Sterling, VA

Full-time

Posted 10 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

110th of 438 rated food and drinks producers

Job description

TITLE: Product QA Manager

POSITION CLASSIFICATION: Exempt

DEPARTMENT: FSQA

REPORTS TO: Global Director

BACKGROUND:

  • Education and Work Background
    1. BS in Food Science, Engineering, Chemistry, Biology or other related technical field with 4-6 years of experience in the food manufacturing industry OR
    2. Graduate degree (MS or PhD) in Food Science, Engineering, Chemistry, Biology or other related technical field with 2-4 years of experience in the food manufacturing industry
    3. Must have had at least 2 years of FSQA and cross-functional leadership positions
    4. Must have documented experience in working for at least 2 years in an agile work environment
  • Skills and Experience
    1. Working knowledge of GFSI certification standards such as SQF, BRC, ISO 22000, etc.
    2. Should have working knowledge an agile product development process vs linear like Stage Gate or Waterfall
    3. Should have a successful track record or leading cross-functional technical teams towards the accomplishment of work goals
    4. QA experience in support of product development and commercialization processes is desirable
    5. Experience in a USDA-regulated monitored work environment and sous vide food manufacturing industry a plus
    6. Continuous Improvement and Project Management certification and/or experience preferred but not mandatory
    7. Should be able to effectively work cross-functionally in a fast-paced work environment

JOB RESPONSIBILITIES:

  • Product Development QA
    1. Assist R&D/Innovation in developing their process flows, documentation and other compliance standards for product development and commercialization.
    2. Assures that new or improved Cuisine products follow all FSQA and R&D/Innovation standards during the development process.
    3. QA representative on R&D/Innovation team meetings and development discussions.
    4. Lead and accountable for the timely results of the biweekly Corporate QA and R&D/Innovation cross-functional meetings
    5. Manages the interface between QA and R&D/Innovation during product development and product improvement activities.
    6. QA Project Manager is responsible for ensuring that department functional teams deliver all FSQA requirements to each R&D and Innovations project in a timely manner.
    7. Ensures that FSQA has the correct R&D/Innovation information needed to support the business effectively on product development and improvement projects
    8. Routinely communicate to R&D/Innovation the status of FSQA development deliverables.
    9. Routinely communicate to FSQA team members the project status.
  • Clearance and Post-Launch Conformity Control Processes
    1. Develop standards, assure Continuous Improvements via PDCA, and maintain compliance around the Product Clearance and Post-Launch Conformity Control Processes (PLCC) or equivalent like QCF299s for new products
    2. Manage the interface between FSQA and other Cuisine departments in the fulfillment of all Clearance requirements leading up to and during the Commercialization runs, including First Batch Requests, to assure a timely and compliant market release.
    3. Support R&D/Innovation and other FSQA functional teams to define and verify product specifications through the Clearance and PLCC processes, respectively, using valid statistical approaches.
  • QA Project Management
    1. Team member on Commercial/Sales and other strategic business projects that require FSQA input (e.g., actions, advice, regulations, etc.). This membership must be defined in consultation with the FSQA Corporate Management as other functional teams like Process, Compliance, or Commercial QA can also perform Project Manager responsibilities.
    2. Assure that all departments comply with FSQA standards in the execution of the project.
    3. Ensures that department functional teams deliver all FSQA requirements to each strategic business project in a timely manner
    4. Routinely communicate to Project team the status of FSQA project deliverables.
    5. Routinely communicate to FSQA team members the project status.

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