ZipRecruiter

Log In

1

Food Science Manager Jobs in Virginia (NOW HIRING)

PATTERNS

Quality Assurance Manager

Sterling, VA · On-site

Quality Assurance Manager Location: Sterling, VA Type: Fulltime Shift: 3PM to 12AM Key ... Bachelor's degree in Food Science, Engineering, Chemistry, Biology, or a related technical field ...

McAirlaid's, Inc.

Be Seen First

Quality Assurance Manager

Rocky Mount, VA · On-site

$80K - $120K/yr

Bachelor's degree in Food Science, Quality Management, Engineering, or a related field (Master's preferred). * 5+ years of quality management experience in food packaging, food manufacturing, or a ...

McAirlaid's, Inc.

Be Seen First

Quality Assurance Manager

Rocky Mount, VA · On-site

$80K - $120K/yr

Bachelor's degree in Food Science, Quality Management, Engineering, or a related field (Master's preferred). * 5+ years of quality management experience in food packaging, food manufacturing, or a ...

previous pagenext page

Showing results 21-40

All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Virginia

Food Science Manager information

See Virginia salary details

$11

$21

$40

How much do food science manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food science manager in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Virginia?

The most popular types of Food Science jobs in Virginia are:

What are popular job titles related to Food Science Manager jobs in Virginia?

For Food Science Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Virginia look for?

The top searched job categories for Food Science Manager jobs in Virginia are:

What cities in Virginia are hiring for Food Science Manager jobs?

Cities in Virginia with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,361 per year, or $21.8 per hour.

Environment, Health and Safety Manager

Alexandria, VA • On-site

Seymour Staffing Professionals, Inc.
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Seymour Staffing Professionals, Inc.external

$88K - $120K/yr

Other

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

We are seeking a dedicated and knowledgeable Environmental Health and Safety (EHS) Manager to join our organization.The Environmental, Health & Safety Specialist is responsible for implementing and maintaining programs that ensure a safe, healthy, and compliant production environment. This role develops and monitors EHS programs within a food manufacturing setting, conducts inspections and audits, delivers employee training, investigates incidents, and supports compliance with applicable OSHA, EPA, state, local, and company requirements.

You will partner closely with production, sanitation, maintenance, quality assurance, human resources, and site leadership to promote a strong safety culture, reduce workplace risk, and maintain continuous improvement across the facility.


Minimum Qualifications

  • Bachelor's degree in Occupational Safety, Environmental Science, Industrial Hygiene, Engineering, Food Science, or a related field; equivalent combination of education and experience will be considered.
  • 4+ years of EHS experience, preferably in food manufacturing, food processing, cold storage, warehouse, or industrial production environments.
  • Working knowledge of OSHA, EPA, and applicable state and local safety and environmental requirements.
  • Experience conducting safety audits, incident investigations, risk assessments, corrective action follow-up, and employee training.
  • Knowledge of food production hazards including wet floors, hot surfaces, sharp tools, automated equipment, sanitation chemicals, forklifts, refrigerated areas, repetitive motion, and LOTO requirements.
  • Strong communication, documentation, organizational, and problem-solving skills.
  • Proficiency with Microsoft Office (Excel, Word, PowerPoint) and familiarity with safety management systems, EHS reporting tools, or learning management systems.


Preferred Qualifications

  • OSHA 30-Hour General Industry certificate.
  • ASP, CSP, or CHMM certification.
  • HAZWOPER, First Aid/CPR, or Forklift Trainer certification.
  • Experience with ammonia refrigeration and PSM.


Apply