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Food Science Manager Jobs in Virginia (NOW HIRING)

... Food Science, Biology, or related field (Required); Master's degree (Preferred)Minimum 5 years of experience supervising and managing QA teams in a manufacturing environmentCertification in HACCP ...

... food science or a closely related field. * 10 + 5+ years Production Management & Supervisory ... Leadership; experience in a fast paced manufacturing environment is highly recommended. * Ability ...

Manager, Quality Assurance

Danville, VA · On-site

$99K - $149K/yr

Bachelor's degree in Food Science, Biology, or related field (Required); Master's degree (Preferred) * Minimum 5 years of experience supervising and managing QA teams in a manufacturing environment

Manager, Quality Assurance

Danville, VA · On-site

$99K - $149K/yr

Bachelor's degree in Food Science, Biology, or related field (Required); Master's degree (Preferred) * Minimum 5 years of experience supervising and managing QA teams in a manufacturing environment

Bachelor's degree in food science or a related field or 3 years or more managing quality and food safety operations, programs, and staff in a sous-vide food manufacturing environment. * Minimum of 2 ...

Bachelor 's degree in food science or a related field or 3 years or more managing quality and food safety operations, programs, and staff in a sous-vide food manufacturing environment.Minimum of 2 ...

Bachelor's degree in Food Science, Food Engineering, Biotechnology, Chemistry, Agriculture, or a related field. * 8+ years of experience in quality management within the food and beverage industry ...

Participates in cupping finished product Qualifications & Requirements: * BS/BA degree in Food Science, Biology, Chemistry, or related field required * Minimum 5-7 years of experience in managing a ...

Showing results 41-60

Food Science Manager information

See Virginia salary details

$11

$21

$40

How much do food science manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science manager in Virginia is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are the most commonly searched types of Food Science jobs in Virginia?

The most popular types of Food Science jobs in Virginia are:

What are popular job titles related to Food Science Manager jobs in Virginia?

For Food Science Manager jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Food Science Manager jobs?

Cities in Virginia with the most Food Science Manager job openings:

Infographic showing various Food Science Manager job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $45,361 per year, or $21.8 per hour.

Supervisor, Quality Assurance (Boar's Head Provision Co., Inc.)

Boar's Head Brand

Petersburg, VA • On-site

Full-time

Posted 16 days ago


Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

155th of 438 rated food and drinks producers


Job description

Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
The Quality Assurance Supervisor oversees the daily operations of the QA Department including the QA Analysts and Technicians on all shifts and assists the QA Manager in ensuring all food safety and quality programs are accomplished in a thorough and timely manner. The QA Supervisor also completes special projects as assigned by the plant QA Manager.
Job Description:
Responsibilities:
  • Verification of the Sanitation Standard Operating Procedures.
  • Verification of HACCP Programs for the plant.
  • Supervise and assist QA Technicians in their daily duties.
  • Manage and document daily product slicing.
  • Ensure Label Requirements are met for all bags and boxes.
  • Administer the Micro and Environmental Programs.
  • Review and monitor all in Plant Programs relating to QA.
  • Cover for the QA Manager in his/her absence
  • Other duties as assigned.

Qualifications:
  • Bachelor's degree in food science or related discipline.
  • Three (3) to five (5) years experience in quality assurance within a food related environment.
  • HACCP certified, or possess a high level of knowledge related to the certification.
  • Thorough understanding of statistical analysis.
  • Excellent oral and written communication skills on a general level.
  • Good analytical and logical problem solving skills related to food safety and product quality issues.

Location:
Petersburg, VA
Time Type:
Full time
Department:
FSQA

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