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Food Safety Manager Jobs in Springfield, VA (NOW HIRING)

SOSi

Safety Manager

Reston, VA · On-site

The Safety Manager shall lead quality assurance, quality control, and safety oversight across all program operations. This role ensures SOSi facilities, personnel, equipment, and mission activities ...

Roy Jorgensen Associates

Safety Manager

Alexandria, VA · On-site

$80K - $90K/yr

Safety Manager ID: 5284 Division: ISD Region: Virginia Location: Alexandria, VA Description SAFETY MANAGER-NORTHERN VIRGINIA General Summary of the Position: Working under the guidance of our ...

SOSi

Safety Manager

Reston, VA · On-site +1

The Safety Manager shall lead quality assurance, quality control, and safety oversight across all program operations. This role ensures SOSi facilities, personnel, equipment, and mission activities ...

Southland Industries Inc.

Safety Manager

Dulles, VA · On-site

Position Summary The site Safety Manager assists the Division Safety Manager and leadership in enforcing and regulating all safety procedures to ensure that Southland Industries meets all safety ...

Southland Industries

Safety Manager

Dulles, VA · On-site

Position Summary The site Safety Manager assists the Division Safety Manager and leadership in enforcing and regulating all safety procedures to ensure that Southland Industries meets all safety ...

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Springfield, VA

Food Safety Manager information

See Springfield, VA salary details

$36.6K

$74.8K

$121.7K

How much do food safety manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food safety manager in Springfield, VA is $74,828.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $92,400.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

How much do food safety managers make in the US?

Food safety managers in the US typically earn between $50,000 and $85,000 annually, depending on experience, location, and industry. Salaries can increase with certifications such as ServSafe or HACCP and with additional responsibilities or managerial duties.
More about Food Safety Manager jobs
What job categories do people searching Food Safety Manager jobs in Springfield, VA look for? The top searched job categories for Food Safety Manager jobs in Springfield, VA are:
What cities near Springfield, VA are hiring for Food Safety Manager jobs? Cities near Springfield, VA with the most Food Safety Manager job openings:
Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Springfield, VA as of August 2026, with employment types broken down into 10% As Needed, 80% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $74,828 per year, or $36 per hour.

Retail Food Safety Audit Manager , Food Safety Operations Team

Amazon

Arlington, VA

Full-time

Re-posted 4 days ago

Amazon rating

7.4

Company rating: 7.4 out of 10

Based on 7,064 frontline employees who took The Breakroom Quiz

6th of 39 rated national retailers

Job description

Are you passionate about building programs that protect customers at scale. The North American Food Safety Team is looking for an Audit Manager to own and evolve our Audit Program across 300+ fulfillment sites. You'll design the strategic roadmap, scale third-party partnerships, and turn audit data into action-driving measurable improvements in food safety compliance.

This role blends big-picture program strategy with hands-on vendor management, requiring someone who thrives in ambiguity, thinks in systems, and communicates with precision. You'll partner across Operations, Food Safety, and senior leadership to ensure every site meets the bar-and then raise it. If you love building mechanisms that work at scale and making data tell a story, this is your role.
Key job responsibilities
- Design and implement the strategic vision for the Audit Program across North America, including long-term roadmap development, resource allocation strategies, and program evolution to support network growth
- Develop and drive adoption of innovative solutions to scale the audit program across 300+ sites, including establishment of new frameworks for third-party partnerships and risk-based audit methodologies
- Manage third-party vendors end-to-end: track KPIs, maintain contracts, and execute continuous improvement initiatives across the vendor portfolio.
- Define and oversee program success metrics, creating executive-level reporting structures that demonstrate business impact and compliance adherence to senior leadership
- Build and maintain strategic partnerships across the Food Safety Programs Team and key internal partners to drive program improvements, ensuring alignment with broader food safety goals and compliance requirements
- Author and present strategic narratives to senior leadership, articulating program vision, risks, and opportunities while effectively communicating complex data insights
- Drive continuous improvement through data-driven insights, implementing scalable solutions that address root causes of systemic issues
A day in the life
Your day starts reviewing audit performance dashboards and identifying trends across 300+ sites before attending meetings with third-party audit partners and internal stakeholders

Mornings involve validating corrective action robustness and pushing back on surface-level fixes. Afternoons include sharing data insights with cross-functional stakeholders, calibrating vendor auditors, and driving system improvements to audit tools and protocols. Days shift fast when trend data reveals emerging risks - requiring immediate coordination with site teams and leadership.

The day ends prioritizing open actions and ensuring the audit program continuously raises the bar.
About the team
The North American Food Safety Team ensures that all Amazon Fulfillment sites meet Food Safety criteria and regulatory requirements. They collaborate with a diverse range of internal stakeholders to implement comprehensive policies and procedures across the fulfillment network. They excel at translating food safety initiatives into clear, actionable guidelines, facilitating seamless adoption across the fulfillment network

What Amazon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Amazon

Sourced by ZipRecruiter

Amazon.com, Inc., commonly known as Amazon, is an American multinational technology company. It was founded by Jeff Bezos in 1994 and initially started as an online marketplace for books. Since then, Amazon has expanded its operations and become one of the largest e-commerce companies in the world. Amazon's primary business is its online retail platform, where customers can purchase a vast array of products, including electronics, clothing, books, home goods, and much more. The company offers a convenient and user-friendly shopping experience, with features such as fast shipping, customer reviews, and personalized recommendations. In addition to its e-commerce platform, Amazon has diversified its business into various other areas. One of its notable ventures is Amazon Web Services (AWS), a comprehensive cloud computing platform that provides services such as storage, compute power, and database management to individuals and businesses. AWS has become a leader in the cloud computing industry, powering many websites and applications worldwide. Amazon has also developed its own consumer electronics, including the popular Amazon Kindle e-reader, Fire tablets, Fire TV streaming devices, and the Alexa-powered Echo smart speakers. The Alexa voice assistant, integrated into these devices, allows users to interact with their devices using voice commands, perform tasks, and access information. Furthermore, Amazon has expanded into media and entertainment. It operates Prime Video, a streaming service that offers a wide range of movies, TV shows, and original content. Amazon Music provides a platform for streaming and purchasing digital music, while Audible offers audiobooks and other audio content. The company's commitment to customer satisfaction and convenience is demonstrated by its membership program, Amazon Prime. Prime members receive various benefits, including free two-day shipping, access to streaming services, exclusive deals, and more.

Industry

It services, book publishers, retail, real estate and computer and electronic product manufacturing

Company size

10,000+ Employees

Headquarters location

Seattle, WA, US

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