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Fsqa Director Jobs (NOW HIRING)

JONES DAIRY FARM

FSQA Director

Fort Atkinson, WI · On-site

$90 - $110/hr

Manufacturer of Premium Meat Products in Fort Atkinson FSQA Director Jones Dairy Farm, a family-owned and operated business for over 135 years, is searching for an FSQA Director. This is an excellent ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

FSQA Director SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks) REVISION DATE: 06/22/2026 SUMMARY: Reporting to the FSQA Director, the QA Manager ...

Izzio Artisan Bakery LLC

FSQA Supervisor

Thornton, CO

$28 - $30/hr

Review, update, and create quality programs and policies in coordination with the FSQA Director. * Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory ...

Izzio Artisan Bakery LLC

FSQA Supervisor

Broomfield, CO · On-site

$28 - $30/hr

Review, update, and create quality programs and policies in coordination with the FSQA Director. * Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory ...

Izzio Artisan Bakery

FSQA Supervisor

Thornton, CO · On-site

$28 - $30/hr

Review, update, and create quality programs and policies in coordination with the FSQA Director. * Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory ...

BB Nash

FSQA Director - BB Nash

Nashville, TN · On-site

$150 - $190/hr

As our U.S. manufacturing operation continues to grow, we are seeking a strategic and hands‑on Director, Quality & Food Safety to lead the site's Quality organization. This leader will be ...

New

YUM

Director, FSQA Americas

Plano, TX · On-site

$164.50 - $193.60/hr

Hybrid The Director of FSQA Americas leads the development, execution, and continuous improvement of Pizza Hut's Food Safety & Quality Assurance (FSQA) systems across the US, Latin America, and ...

Yum

Director, FSQA Americas

Plano, TX · On-site

The Director of FSQA Americas leads the development, execution, and continuous improvement of Pizza Hut's Food Safety & Quality Assurance (FSQA) systems across the US, Latin America, and Canada. This ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

Reporting to the FSQA Director, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory ...

Pizza Hut

Director, FSQA Americas

Plano, TX · On-site

The Director of FSQA Americas leads the development, execution, and continuous improvement of Pizza Hut's Food Safety & Quality Assurance (FSQA) systems across the US, Latin America, and Canada. This ...

Pizza Hut

Director, FSQA Americas

Plano, TX

$164K - $193K/yr

The Director of FSQA Americas leads the development, execution, and continuous improvement of Pizza Hut's Food Safety & Quality Assurance (FSQA) systems across the US, Latin America, and Canada. This ...

Yum Brands

Director, FSQA Americas

Plano, TX · On-site

$164K - $193K/yr

The Director of FSQA Americas leads the development, execution, and continuous improvement of Pizza Hut's Food Safety & Quality Assurance (FSQA) systems across the US, Latin America, and Canada. This ...

Mila

FSQA Manager

Sumner, WA · On-site

$115K - $140K/yr

The FSQA Manager will lead the plant FSQA team and partner closely with Operations, Sanitation ... Direct experience in a USDA-FSIS-regulated manufacturing environment. * Strong knowledge of HACCP ...

HelloFresh

Associate Director, FSQA

Aurora, IL · On-site

Direct the development and implementation of corporate Food Safety and Quality Assurance plans * Champion continuous improvement within the teams, driving FSQA KPIs * Be the primary contact for high ...

HelloFresh

Associate Director, FSQA

Aurora, IL · On-site

$131K - $159K/yr

Direct the development and implementation of corporate Food Safety and Quality Assurance plans * Champion continuous improvement within the teams, driving FSQA KPIs * Be the primary contact for high ...

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Fsqa Director information

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$31K

$125.6K

$213.5K

How much do fsqa director jobs pay per year?

As of Aug 10, 2026, the average yearly pay for fsqa director in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA director?

To thrive as an FSQA Director, you need extensive knowledge of food safety regulations, quality assurance protocols, and a degree in food science or a related field. Familiarity with HACCP, SQF, BRC, and other food safety management systems, along with certifications like PCQI, is typically required. Leadership, strategic thinking, and strong communication skills distinguish top performers in this role. These skills ensure regulatory compliance, mitigate risk, and foster a culture of food safety and quality throughout the organization.

What is an FSQA director?

An FSQA Director, or Food Safety and Quality Assurance Director, is a senior leader responsible for overseeing all aspects of food safety and quality management in a food production or processing company. They develop, implement, and monitor programs to ensure the company complies with regulatory standards and delivers safe, high-quality products. The FSQA Director leads teams, manages audits, and collaborates with other departments to address quality issues and improve processes. Their role is crucial in protecting consumers and maintaining the company's reputation.

What is the difference between Fsqa Director vs Quality Assurance Manager?

AspectFsqa DirectorQuality Assurance Manager
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonRequires similar degrees and certifications, often with less emphasis on strategic leadership
Work EnvironmentOversees multiple teams or departments, strategic planning, and high-level quality initiativesManages daily quality assurance operations, team supervision, and process improvements
Industry UsageCommonly found in manufacturing, aerospace, and automotive industriesWidely used across manufacturing, software, and service industries

The Fsqa Director focuses on strategic leadership and overseeing quality programs at an organizational level, while the Quality Assurance Manager handles daily operations and team management. Both roles require similar credentials but differ in scope and responsibilities.

What are the main challenges faced by an FSQA director in maintaining compliance across multiple facilities?

As an FSQA Director overseeing multiple facilities, one of the biggest challenges is ensuring consistent food safety and quality standards are met across all locations. This often involves coordinating the implementation of company-wide policies, managing diverse local regulations, and training teams to handle audits and inspections effectively. Effective communication and building a culture of accountability are key, as is staying current with evolving industry requirements. Regular cross-facility audits and leveraging digital management systems can help streamline compliance and reporting processes.
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Fsqa Director jobs near you
Infographic showing various Fsqa Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $125,600 per year, or $60.4 per hour.

FSQA Director

JONES DAIRY FARM

Fort Atkinson, WI • On-site

$90 - $110/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago

Job description

Manufacturer of Premium Meat Products in Fort Atkinson

FSQA Director

Jones Dairy Farm, a family-owned and operated business for over 135 years, is searching for an FSQA Director. This is an excellent opportunity for an individual who has the desire to make a significant impact within a dynamic and growing food manufacturing company.

Position Summary

Responsible for developing, implementing, and sustaining all systems necessary to ensure the delivery of products and services that will satisfy customer requirements while maintaining all quality and food safety requirements and guidelines. Acts as a technical resource to internal and external parties relating to all aspects of the food safety and quality systems and/or procedures and resolve food safety and quality related issues.

Responsibilities
  • Responsible for all activities of the Food Safety & Quality Assurance department and its members
  • Keep abreast of all regulatory issues dealing with food safety and ensure requirements of HACCP and other relevant standards are effectively communicated to the management team as well as implemented and maintained.
  • Develop and maintain a strong working relationship with USDA officials.
  • Act as a Safe Quality Food (SQF) practitioner with the overall responsibility and authority to lead and oversee the development, implementation, and maintenance of the current SQF code.
  • Responsible for all audit functions and makes recommendations for corrective and preventive actions necessary to ensure conformity to regulations.
  • Influence quality and productivity improvements through the involvement and development of new and improved procedures, process innovations, and other changes.
  • Responsible for reviewing supplier approval documentation to maintain incoming raw material and ingredient standards.
  • Maintain a competent and efficient supervisory staff in the FSQA area, ensuring all appropriate training is received.
  • Administer all company policies, work rules, etc. within the FSQA Department.
  • Responsible for overseeing the food safety & quality efforts at the Ralph & Paul Adams facility.
  • Minimal travel.
  • Accept special projects and complete them promptly.
Minimum Qualifications Education

Completion of Bachelor’s Degree in Food Science/Meat Science, Chemistry, or a related field and equivalent experience.

Experience or Training

10 years of food processing experience in a Quality production capacity. Knowledge of environmental microbiology, production, and auditing is required. Extensive knowledge of HACCP, USDA, and other regulatory requirements and industry practices. Must have a high level of organizational, communication, and analytical skills as well as previous supervisory and management experience.

Technology/Equipment

Strong computer skills with a high level of proficiency in MS office (Word, Excel, Access, Outlook).

Physical Requirements

Manual dexterity and visual acuity to operate office equipment efficiently. Ability to distinguish color. Require frequent walking, bending, standing, reach above shoulders, and sitting with exposure to production areas requiring use of safety equipment and exposure to cold, wet, damp, hot and noisy environments. Ability to lift and carry up to 50 lbs.

Benefits Package

We offer excellent compensation and benefit packages:

  • Medical Insurance with a Health Reimbursement Account
  • Dental, Vision, Prescription, and Life Insurance
  • Flexible Spending Account
  • Company Paid Short Term Disability/Sick Pay
  • Long Term Disability available
  • 11 Paid Holidays
  • 401K with a 100% Employer Match on 5.5% of eligible earnings
  • Professional Development Including Tuition Reimbursement & more!
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