Fsqa Director Jobs (NOW HIRING)

Izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.

Responsibilities:

• Follow and ensure our HACCP plan compliance using our Food Safety and Quality systems.
• Responsible for conducting investigations into process related deviations, management of the QA change control process, SOP preparation/revisions, and GMP training programs.
• Develop detailed work instructions to ensure consistency in product formulation and make certain that employee safety and food quality practices are incorporated in all production activities.
• Review, update, and create quality programs and policies in coordination with the FSQA Director.
• Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory requirements.
• Assists the Production Managers in onboarding, training, and developing Team Members.
• Supports regulatory/customer/third-party inspectors to ensure the facility, equipment and operations meet or exceed all regulatory food safety and quality requirements.
• Provide leadership and oversight for the Quality Assurance team members who ensure programs are working, procedures are followed, monitor product quality, and enforce Food Safety Practices.
• Support and make sure that FSQA tech are following procedures and covering their job responsibilities.
• Cover FSQA Tech shifts as needed.
• Lead the addressing of all regulatory official requests including leading plant inspections.
• Identify non-conforming products and lead decision making process for disposition of those products based on the risk to food safety and quality.
• Create and revise product specifications including ingredient statement and nutrition facts for new and reformulated products.
• Support Sanitation supervisors developing SSOP and strategies to maintain the bakery clean and safe at all times.
• Other tasks as required by supervisor.

QUALIFICATIONS

• A minimum of 5 years of related experience. Must have a minimum of 3 years in a Supervisory position.
• QA experience within Food manufacturing environment both with raw and ready to eat finished product. Knowledge of FDA Regulations.
• Knowledge of manufacturing processes, quality control principles and analysis techniques to maximize the effective manufacture and distribution of goods.
• Excellent communication skills, both verbal and written.
• Critical thinking and decision-making skills to consider and identify the strengths and weakness of alternative solutions and chose the most appropriate course of action.
• Bi-lingual is a plus.

CERTIFICATES, LICENSES, REGISTRATIONS

• Must have or complete HACCP certification program within 3 months of hire.

Physical Requirements

• Ability to sit, stand, and walk within warehouse and plant environments.
• Ability to occasionally lift or move materials weighing up to 50 lbs.

Compensation is based on level of experience and other requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

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At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include:

• Compensation: Competitive base salaries (commensurate with experience) along with other recognition dependent upon role.
• Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security: 401(k) with company match.
• Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
• Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

Position Information:

• Reports to: Quality Assurance Manager
• Direct reports: QA team
• Position Closing Date: 7/7/2026
• pay starting at: $28-$30
• Schedule: 03:00 a.m. to 11:30 a.m.