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Fsqa Director Jobs in Minnesota (NOW HIRING)

JonnyPops, LLC

IT Director

Plymouth, MN · On-site

$155 - $175/hr

The Director of IT will serve as the company's technology partner -- ensuring our systems are ... FSQA Work Hours / Location * Hybrid -- regular on-site presence required at both Elk River ...

JonnyPops

IT Director

Minneapolis, MN · On-site

$145K - $175K/yr

... FSQA Work Hours / Location * Hybrid -- regular on-site presence required at both Elk River (manufacturing) and Plymouth (corporate office) * Full-time; standard business hours with flexibility for ...

JonnyPops

IT Director

Plymouth, MN · On-site

$155 - $175/hr

The Director of IT will serve as the company's technology partner -- ensuring our systems are ... FSQA Work Hours / Location * Hybrid -- regular on-site presence required at both Elk River ...

JonnyPops

IT Director

Plymouth, MN · On-site

$145K - $175K/yr

... FSQA Work Hours / Location * Hybrid - regular on-site presence required at both Elk River (manufacturing) and Plymouth (corporate office) * Full-time; standard business hours with flexibility for ...

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Fsqa Director information

See Minnesota salary details

$30.4K

$123K

$209.1K

How much do fsqa director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fsqa director in Minnesota is $123,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,100.00 and $147,900.00 per year, depending on experience, location, and employer.

What is an FSQA director?

An FSQA Director, or Food Safety and Quality Assurance Director, is a senior leader responsible for overseeing all aspects of food safety and quality management in a food production or processing company. They develop, implement, and monitor programs to ensure the company complies with regulatory standards and delivers safe, high-quality products. The FSQA Director leads teams, manages audits, and collaborates with other departments to address quality issues and improve processes. Their role is crucial in protecting consumers and maintaining the company's reputation.

What are the key skills and qualifications needed to thrive as an FSQA director?

To thrive as an FSQA Director, you need extensive knowledge of food safety regulations, quality assurance protocols, and a degree in food science or a related field. Familiarity with HACCP, SQF, BRC, and other food safety management systems, along with certifications like PCQI, is typically required. Leadership, strategic thinking, and strong communication skills distinguish top performers in this role. These skills ensure regulatory compliance, mitigate risk, and foster a culture of food safety and quality throughout the organization.

What are the main challenges faced by an FSQA director in maintaining compliance across multiple facilities?

As an FSQA Director overseeing multiple facilities, one of the biggest challenges is ensuring consistent food safety and quality standards are met across all locations. This often involves coordinating the implementation of company-wide policies, managing diverse local regulations, and training teams to handle audits and inspections effectively. Effective communication and building a culture of accountability are key, as is staying current with evolving industry requirements. Regular cross-facility audits and leveraging digital management systems can help streamline compliance and reporting processes.

What is the difference between Fsqa Director vs Quality Assurance Manager?

AspectFsqa DirectorQuality Assurance Manager
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonRequires similar degrees and certifications, often with less emphasis on strategic leadership
Work EnvironmentOversees multiple teams or departments, strategic planning, and high-level quality initiativesManages daily quality assurance operations, team supervision, and process improvements
Industry UsageCommonly found in manufacturing, aerospace, and automotive industriesWidely used across manufacturing, software, and service industries

The Fsqa Director focuses on strategic leadership and overseeing quality programs at an organizational level, while the Quality Assurance Manager handles daily operations and team management. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Fsqa jobs in Minnesota?

The most popular types of Fsqa jobs in Minnesota are:

What are popular job titles related to Fsqa Director jobs in Minnesota?

For Fsqa Director jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Fsqa Director jobs in Minnesota look for?

The top searched job categories for Fsqa Director jobs in Minnesota are:

What cities in Minnesota are hiring for Fsqa Director jobs?

Cities in Minnesota with the most Fsqa Director job openings:

Fsqa Director jobs near you
Infographic showing various Fsqa Director job openings in Minnesota as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $123,015 per year, or $59.1 per hour.

FSQA Supervisor/ SQF Practitioner for Bakery

Taher, Inc.

Minneapolis, MN • On-site

Full-time

Retirement, PTO

Re-posted 15 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

Come join the fastest-growing, most innovative bakery in the Midwest!
At the Great Northern Bakery, we create and assemble fresh & frozen food options for our customers nationwide. You will be a key player in helping us achieve operational and quality goals while ensuring safety standards are maintained. We are seeking a motivated Quality Assurance Supervisor who is willing to work in a high-energy, quality first operation.
If you are interested in a career that offers unlimited opportunities with the fastest-growing, most innovative food service company, we want you on our team!
Key Responsibilities
  • Monitor daily bakery production to ensure compliance with GMPs, food safety, allergen control, sanitation, and quality standards.
  • Support and maintain the facility SQF program, including records, verification activities, corrective actions, and audit preparation.
  • Perform routine floor inspections for employee hygiene, handwashing, hairnets, beard nets, uniforms, glove use, and good manufacturing practices.
  • Verify production paperwork, CCPs/PCPs, metal detection, weight checks, lot coding, ingredient usage, allergen changeovers, and product quality checks.
  • Ensure bakery-specific controls are followed, including foreign material prevention, ingredient handling, proofing/baking controls, cooling, packaging, and finished product release.
  • Monitor allergen practices, including ingredient labeling, segregation, rework control, utensil/equipment handling, and changeover cleaning.
  • Conduct sanitation inspections before startup and after cleaning to confirm equipment is food-safe.
  • Support environmental monitoring, ATP swabbing, pre-op inspections, and corrective actions for sanitation failures.
  • Investigate quality or food safety issues, customer complaints, holds, nonconforming product, and production deviations.
  • Place product on hold when food safety, quality, labeling, or traceability concerns are identified.
  • Train production, sanitation, warehouse, and temporary employees on GMPs, allergen control, food safety, and SQF expectations.
  • Assist with internal audits, mock recalls, traceability exercises, supplier documentation, and regulatory/customer audit preparation.
  • Partner with Production, Sanitation, Maintenance, and Warehouse teams to correct issues quickly and prevent repeat problems.
  • Maintain accurate records and ensure paperwork is completed correctly, legibly, and on time.
  • Promote a strong food safety culture by holding employees accountable and coaching teams on proper practices.

Bakery-Specific Focus Areas
  • Flour, sugar, yeast, fillings, toppings, oils, and ingredient handling.
  • Sifter, mixer, bowl, and equipment cleaning verification.
  • Proofing, baking, cooling, slicing, and packaging controls.
  • Foreign material risks from screens, utensils, belts, pans, racks, and packaging.
  • Allergen risks from wheat, milk, egg, soy, sesame, tree nuts, peanuts, or other site-specific allergens.
  • Label accuracy and ingredient declaration verification.
  • Rework handling and identification.
  • Temperature, time, and humidity controls where applicable.
  • Mold prevention and post-bake handling controls.

We are proud to offer competitive benefits including:
* Sick time and paid vacation
* 401K
* Long-Term Disability
* Incentive and bonus Eligible
* Competitive Compensation
* Opportunities for Advancement
* On the Bus Line
* Employee Safety is a priority
* Employee Training and Development
Requirements
*1-2 years of experience working in a food manufacturing environment
*Experience in bakery, food manufacturing, or ready-to-eat food production.
*SQF, HACCP, PCQI, GMP, allergen, or internal auditor training preferred.
*Experience with pre-op inspections, sanitation verification, environmental monitoring, and customer audits.
*Prior supervisory or lead experience in FSQA, Quality, Sanitation, or Production.
*Responsibilities related to food safety and quality
* Self-directed
* Detail oriented
* Confident
* Strong Communicator
* Experience with Microsoft Office
* Ability to work with cross functional teams
EOE/AA

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