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Fsqa Director Jobs (NOW HIRING)

Sysco

FSQA Supervisor

Hyattsville, MD

$73K/yr

Direct the implementation of independent FSQA audit program - safe quality food (SQF) audits. * Assist when necessary for product evaluations, plant visits, and supplier/customer communication to ...

CAVA

Vice President, FSQA

Washington, DC · On-site

$260K - $280K/yr

What You'll Do: • Set and execute CAVA's FSQA strategy, aligning with business objectives and ... direct experience related to overseeing compliance with FDA, USDA and International regulations ...

HelloFresh

Director, Value Stream FSQA

New York, NY

Director, FSQA Value Stream As a Director on the Global Value Stream team, you will lead our Food Safety and Quality value stream within HelloFresh's global supply chain, shaping the strategy and ...

Hawaiian Host Group

FSQA Supervisor

Honolulu, HI

... directed. * Assist in managing the HACCP program, including performing assessments and updating ... Ensure FSQA teams follow established protocols and report deviations to management. * Provide on ...

Hawaiian Host Group

FSQA Supervisor

Honolulu, HI · On-site

... directed. * Assist in managing the HACCP program, including performing assessments and updating ... Ensure FSQA teams follow established protocols and report deviations to management. * Provide on ...

organicgirl

FSQA Manager-Cooler Operations

Gonzales, CA

$120K - $125K/yr

... Director - FSQA Coolers & Conventional Ag Ops, ExVP of FSQA or other senior leadership members. • Other duties as assigned.JOB SPECIFIC COMPETENCIES: • 3-5 years in FSQA/Sanitation related ...

Hawaiian Host Group

FSQA Supervisor

Honolulu, HI · On-site

... directed. * Assist in managing the HACCP program, including performing assessments and updating ... Ensure FSQA teams follow established protocols and report deviations to management. * Provide on ...

Home Chef

Core FSQA Superintendent

Atlanta, GA · On-site

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and ... Conduct performance reviews on direct reports This position may require up to 10% travel ...

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

FSQA Supervisor Department: Food Safety & Quality Assurance Employment Type: Full-Time Location ... General Manager Direct Reports: Sanitation Supervisor Schedule Expectations: * Minimum 40 hours per ...

New

Home Chef

Core FSQA Superintendent

Atlanta, GA · On-site

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and ... Conduct performance reviews on direct reports This position may require up to 10% travel ...

Alphia

FSQA Manager

Baxter Springs, KS · On-site

This includes direct supervision of QA Supervisor and/or Sanitation Supervisor, and indirect ... The FSQA Manager serves as the site SQF Practitioner and Food Safety Team Leader. The FSQA Manager ...

Foster Farms

FSQA Manager II - Demopolis

Demopolis, AL · On-site

Position Summary The FSQA Manager works directly with the processing plant manager to ensure ... In partnership with the site's Operations manager, scheduling meetings, and direct communications ...

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

FSQA Supervisor Department: Food Safety & Quality Assurance Employment Type: Full-Time Location ... General Manager Direct Reports: Sanitation Supervisor Schedule Expectations: * Minimum 40 hours per ...

New

Home Chef

Core FSQA Superintendent

Atlanta, GA

The Core FSQA Superintendent is responsible for overseeing the implementation, execution, and ... Conduct performance reviews on direct reports This position may require up to 10% travel ...

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Fsqa Director information

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$31K

$125.6K

$213.5K

How much do fsqa director jobs pay per year?

As of Jun 5, 2026, the average yearly pay for fsqa director in the United States is $125,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $151,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Director, and why are they important?

To thrive as an FSQA Director, you need extensive knowledge of food safety regulations, quality assurance protocols, and a degree in food science or a related field. Familiarity with HACCP, SQF, BRC, and other food safety management systems, along with certifications like PCQI, is typically required. Leadership, strategic thinking, and strong communication skills distinguish top performers in this role. These skills ensure regulatory compliance, mitigate risk, and foster a culture of food safety and quality throughout the organization.

What are the main challenges faced by an FSQA Director in maintaining compliance across multiple facilities?

As an FSQA Director overseeing multiple facilities, one of the biggest challenges is ensuring consistent food safety and quality standards are met across all locations. This often involves coordinating the implementation of company-wide policies, managing diverse local regulations, and training teams to handle audits and inspections effectively. Effective communication and building a culture of accountability are key, as is staying current with evolving industry requirements. Regular cross-facility audits and leveraging digital management systems can help streamline compliance and reporting processes.

What is an FSQA Director?

An FSQA Director, or Food Safety and Quality Assurance Director, is a senior leader responsible for overseeing all aspects of food safety and quality management in a food production or processing company. They develop, implement, and monitor programs to ensure the company complies with regulatory standards and delivers safe, high-quality products. The FSQA Director leads teams, manages audits, and collaborates with other departments to address quality issues and improve processes. Their role is crucial in protecting consumers and maintaining the company's reputation.

What is the difference between Fsqa Director vs Quality Assurance Manager?

AspectFsqa DirectorQuality Assurance Manager
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonRequires similar degrees and certifications, often with less emphasis on strategic leadership
Work EnvironmentOversees multiple teams or departments, strategic planning, and high-level quality initiativesManages daily quality assurance operations, team supervision, and process improvements
Industry UsageCommonly found in manufacturing, aerospace, and automotive industriesWidely used across manufacturing, software, and service industries

The Fsqa Director focuses on strategic leadership and overseeing quality programs at an organizational level, while the Quality Assurance Manager handles daily operations and team management. Both roles require similar credentials but differ in scope and responsibilities.

More about Fsqa Director jobs
What cities are hiring for Fsqa Director jobs? Cities with the most Fsqa Director job openings:
What are the most commonly searched types of Fsqa jobs? The most popular types of Fsqa jobs are:
What states have the most Fsqa Director jobs? States with the most job openings for Fsqa Director jobs include:
What job categories do people searching Fsqa Director jobs look for? The top searched job categories for Fsqa Director jobs are:
Fsqa Director jobs near you
Infographic showing various Fsqa Director job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, 2% Part Time, and 7% Nights. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $125,600 per year, or $60.4 per hour.
FSQA Supervisor

FSQA Supervisor

Sysco

Hyattsville, MD

$73K/yr

Full-time

Posted 8 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 314 frontline employees who took The Breakroom Quiz

118th of 337 rated logistics

Job description

Company: Buckhead Meat & Seafood Mid-Atlantic
Zip Code: 20785
Copy and Paste to Apply:
https://wd5.myworkdaysite.com/recruiting/sysco/syscocareers/job/Buckhead-Mid-Atlantic/Supervisor--Food-Safety-and-Quality-Assurance_R239633
JOB SUMMARY:
This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company. In addition, the incumbent will assist with FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.
RESPONSIBILITIES:
  • Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
  • Supervise or assist employee training of FSQA programs, policies, and procedures.
  • Oversee or aid recall and traceability programs including mock recalls.
  • Direct the implementation of independent FSQA audit program – safe quality food (SQF) audits.
  • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
  • Assist as needed in any manner capable of during emergencies the plant president or general manager (GM) determines are paramount to the business.
  • Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:
Education:
  • High school diploma or equivalent.
Experience:
  • 1-5 years meat and/or seafood industry (as appropriate).
  • FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
  • Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial.
  • Formal quality and sensory analysis training would be helpful.
  • Raw meat or seafood industry experience will be accepted in place of combined experience.
Certificates, Licenses, and Registrations:
  • Valid driver’s license.
  • Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
  • Meat and/or Seafood HACCP Certified (as appropriate).
Professional Skills:
  • Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.
Language Skills:
  • Ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
Mathematical Skills:
  • Must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as can compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Skills:
  • Demonstrate the ability to define problems, collect data and establish facts.
  • Ability to interpret an extensive variety of technical instructions.

Physical Demand:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Regularly required to talk or hear.
  • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
  • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
  • Must occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
  • Corrected vision required for sensory analysis to identify color, and clarity.
  • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Frequently exposed to fumes or airborne particles.
  • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
  • The noise level in the work environment is usually moderate.
  • Plant audits/inspections and working at remote in-transit processing facilities and Sysco operating companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

OVERVIEW:
Sysco is the global leader in food service distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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