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Temporary Fsqa Jobs (NOW HIRING)

Tovala

Inventory Associate

West Valley City, UT · On-site

$21.50/hr

Confirm the integrity of goods and flag FSQA team when necessary. * Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly fill out FSQA ...

Tovala

Inventory Associate

West Valley City, UT

$21.50/hr

Confirm the integrity of goods and flag FSQA team when necessary. * Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly fill out FSQA ...

Tovala

Inventory Associate

Chicago, IL

$21.50/hr

Confirm integrity of goods and flag FSQA team when necessary. * Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly filling out FSQA ...

Tovala

Inventory Associate

Chicago, IL · On-site

$21.50/hr

Confirm integrity of goods and flag FSQA team when necessary. * Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly filling out FSQA ...

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How much do temporary fsqa jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for temporary fsqa in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are some of the main challenges faced by Temporary FSQA (Food Safety and Quality Assurance) professionals, and how can they be overcome?

Temporary FSQA professionals often face the challenge of quickly adapting to new environments and company-specific protocols, as each facility may have different processes and compliance requirements. Additionally, integrating with established teams and understanding ongoing audits or quality improvement projects can be demanding within a limited timeframe. To overcome these challenges, it's important to proactively seek orientation resources, communicate openly with team members, and stay updated on industry regulations. Building strong relationships with permanent staff and asking clarifying questions can also help temporary FSQA professionals effectively contribute to food safety and quality goals.

What are Temporary FSQA positions?

Temporary FSQA positions refer to short-term roles within Food Safety and Quality Assurance (FSQA) departments, typically in food production or processing companies. These employees help ensure that products meet safety, quality, and regulatory standards by performing inspections, testing samples, and monitoring production processes. Temporary FSQA staff are often hired to meet seasonal demand, cover leaves, or support special projects. While the roles are not permanent, they provide valuable experience in food safety procedures and compliance.

What are the key skills and qualifications needed to thrive as a Temporary FSQA (Food Safety and Quality Assurance) professional, and why are they important?

To thrive as a Temporary FSQA professional, you need a background in food science, microbiology, or a related field, along with knowledge of food safety regulations. Familiarity with HACCP, GMPs, and quality management systems, as well as tools for data entry and lab analysis, is often required. Attention to detail, strong communication skills, and the ability to work efficiently under time constraints are valuable soft skills. These skills ensure food products meet safety standards, regulatory compliance, and maintain consumer trust during temporary assignments.
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Temporary Fsqa jobs near you
Infographic showing various Temporary Fsqa job openings in the United States as of July 2026, with employment types broken down into 52% Locum Tenens, 5% Internship, 26% As Needed, 15% Full Time, 1% Nights, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.
FSQA Supervisor/ SQF Practitioner for Bakery

FSQA Supervisor/ SQF Practitioner for Bakery

Taher, Inc.

Minneapolis, MN • On-site

Full-time

Retirement, PTO

Posted 9 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

36th of 67 rated caterers

Job description

Come join the fastest-growing, most innovative bakery in the Midwest!
At the Great Northern Bakery, we create and assemble fresh & frozen food options for our customers nationwide. You will be a key player in helping us achieve operational and quality goals while ensuring safety standards are maintained. We are seeking a motivated Quality Assurance Supervisor who is willing to work in a high-energy, quality first operation.
If you are interested in a career that offers unlimited opportunities with the fastest-growing, most innovative food service company, we want you on our team!
Key Responsibilities
  • Monitor daily bakery production to ensure compliance with GMPs, food safety, allergen control, sanitation, and quality standards.
  • Support and maintain the facility SQF program, including records, verification activities, corrective actions, and audit preparation.
  • Perform routine floor inspections for employee hygiene, handwashing, hairnets, beard nets, uniforms, glove use, and good manufacturing practices.
  • Verify production paperwork, CCPs/PCPs, metal detection, weight checks, lot coding, ingredient usage, allergen changeovers, and product quality checks.
  • Ensure bakery-specific controls are followed, including foreign material prevention, ingredient handling, proofing/baking controls, cooling, packaging, and finished product release.
  • Monitor allergen practices, including ingredient labeling, segregation, rework control, utensil/equipment handling, and changeover cleaning.
  • Conduct sanitation inspections before startup and after cleaning to confirm equipment is food-safe.
  • Support environmental monitoring, ATP swabbing, pre-op inspections, and corrective actions for sanitation failures.
  • Investigate quality or food safety issues, customer complaints, holds, nonconforming product, and production deviations.
  • Place product on hold when food safety, quality, labeling, or traceability concerns are identified.
  • Train production, sanitation, warehouse, and temporary employees on GMPs, allergen control, food safety, and SQF expectations.
  • Assist with internal audits, mock recalls, traceability exercises, supplier documentation, and regulatory/customer audit preparation.
  • Partner with Production, Sanitation, Maintenance, and Warehouse teams to correct issues quickly and prevent repeat problems.
  • Maintain accurate records and ensure paperwork is completed correctly, legibly, and on time.
  • Promote a strong food safety culture by holding employees accountable and coaching teams on proper practices.

Bakery-Specific Focus Areas
  • Flour, sugar, yeast, fillings, toppings, oils, and ingredient handling.
  • Sifter, mixer, bowl, and equipment cleaning verification.
  • Proofing, baking, cooling, slicing, and packaging controls.
  • Foreign material risks from screens, utensils, belts, pans, racks, and packaging.
  • Allergen risks from wheat, milk, egg, soy, sesame, tree nuts, peanuts, or other site-specific allergens.
  • Label accuracy and ingredient declaration verification.
  • Rework handling and identification.
  • Temperature, time, and humidity controls where applicable.
  • Mold prevention and post-bake handling controls.

We are proud to offer competitive benefits including:
* Sick time and paid vacation
* 401K
* Long-Term Disability
* Incentive and bonus Eligible
* Competitive Compensation
* Opportunities for Advancement
* On the Bus Line
* Employee Safety is a priority
* Employee Training and Development
Requirements
*1-2 years of experience working in a food manufacturing environment
*Experience in bakery, food manufacturing, or ready-to-eat food production.
*SQF, HACCP, PCQI, GMP, allergen, or internal auditor training preferred.
*Experience with pre-op inspections, sanitation verification, environmental monitoring, and customer audits.
*Prior supervisory or lead experience in FSQA, Quality, Sanitation, or Production.
*Responsibilities related to food safety and quality
* Self-directed
* Detail oriented
* Confident
* Strong Communicator
* Experience with Microsoft Office
* Ability to work with cross functional teams
EOE/AA

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