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Temporary Fsqa Jobs (NOW HIRING)

Tovala

Inventory Associate

West Valley City, UT

$21.50/hr

Confirm the integrity of goods and flag FSQA team when necessary. * Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly fill out FSQA ...

Tovala

Inventory Associate

Chicago, IL

$21.50/hr

Confirm integrity of goods and flag FSQA team when necessary. * Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly filling out FSQA ...

Tovala

Inventory Associate

West Valley City, UT · On-site

$21.50/hr

Confirm the integrity of goods and flag FSQA team when necessary. * Maintain receiving logs and verify products meet specifications (temps, quantities, and QC standards) and properly fill out FSQA ...

Russell Stover

SEASONAL/TEMP Service Worker

Corsicana, TX · On-site

$13.75 - $16.25/hr

As a TEMP/SEASONAL Service Employee , you will join the team during our 5-month, fast-paced, high ... Completes and follows FSQA training and programs to comply with regulatory requirements, ensure ...

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How much do temporary fsqa jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for temporary fsqa in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.
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Temporary Fsqa jobs near you
Infographic showing various Temporary Fsqa job openings in the United States as of July 2026, with employment types broken down into 23% Locum Tenens, 8% Internship, 40% As Needed, 26% Full Time, 2% Nights, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

FSQA Supervisor/ SQF Practitioner for Bakery

Taher, Inc.

Minneapolis, MN • On-site

Full-time

Retirement, PTO

Re-posted just now

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Come join the fastest-growing, most innovative bakery in the Midwest!
At the Great Northern Bakery, we create and assemble fresh & frozen food options for our customers nationwide. You will be a key player in helping us achieve operational and quality goals while ensuring safety standards are maintained. We are seeking a motivated Quality Assurance Supervisor who is willing to work in a high-energy, quality first operation.
If you are interested in a career that offers unlimited opportunities with the fastest-growing, most innovative food service company, we want you on our team!
Key Responsibilities
  • Monitor daily bakery production to ensure compliance with GMPs, food safety, allergen control, sanitation, and quality standards.
  • Support and maintain the facility SQF program, including records, verification activities, corrective actions, and audit preparation.
  • Perform routine floor inspections for employee hygiene, handwashing, hairnets, beard nets, uniforms, glove use, and good manufacturing practices.
  • Verify production paperwork, CCPs/PCPs, metal detection, weight checks, lot coding, ingredient usage, allergen changeovers, and product quality checks.
  • Ensure bakery-specific controls are followed, including foreign material prevention, ingredient handling, proofing/baking controls, cooling, packaging, and finished product release.
  • Monitor allergen practices, including ingredient labeling, segregation, rework control, utensil/equipment handling, and changeover cleaning.
  • Conduct sanitation inspections before startup and after cleaning to confirm equipment is food-safe.
  • Support environmental monitoring, ATP swabbing, pre-op inspections, and corrective actions for sanitation failures.
  • Investigate quality or food safety issues, customer complaints, holds, nonconforming product, and production deviations.
  • Place product on hold when food safety, quality, labeling, or traceability concerns are identified.
  • Train production, sanitation, warehouse, and temporary employees on GMPs, allergen control, food safety, and SQF expectations.
  • Assist with internal audits, mock recalls, traceability exercises, supplier documentation, and regulatory/customer audit preparation.
  • Partner with Production, Sanitation, Maintenance, and Warehouse teams to correct issues quickly and prevent repeat problems.
  • Maintain accurate records and ensure paperwork is completed correctly, legibly, and on time.
  • Promote a strong food safety culture by holding employees accountable and coaching teams on proper practices.

Bakery-Specific Focus Areas
  • Flour, sugar, yeast, fillings, toppings, oils, and ingredient handling.
  • Sifter, mixer, bowl, and equipment cleaning verification.
  • Proofing, baking, cooling, slicing, and packaging controls.
  • Foreign material risks from screens, utensils, belts, pans, racks, and packaging.
  • Allergen risks from wheat, milk, egg, soy, sesame, tree nuts, peanuts, or other site-specific allergens.
  • Label accuracy and ingredient declaration verification.
  • Rework handling and identification.
  • Temperature, time, and humidity controls where applicable.
  • Mold prevention and post-bake handling controls.

We are proud to offer competitive benefits including:
* Sick time and paid vacation
* 401K
* Long-Term Disability
* Incentive and bonus Eligible
* Competitive Compensation
* Opportunities for Advancement
* On the Bus Line
* Employee Safety is a priority
* Employee Training and Development
Requirements
*1-2 years of experience working in a food manufacturing environment
*Experience in bakery, food manufacturing, or ready-to-eat food production.
*SQF, HACCP, PCQI, GMP, allergen, or internal auditor training preferred.
*Experience with pre-op inspections, sanitation verification, environmental monitoring, and customer audits.
*Prior supervisory or lead experience in FSQA, Quality, Sanitation, or Production.
*Responsibilities related to food safety and quality
* Self-directed
* Detail oriented
* Confident
* Strong Communicator
* Experience with Microsoft Office
* Ability to work with cross functional teams
EOE/AA

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