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Lean Kitchen Jobs (NOW HIRING)

Chick-fil-A

Kitchen Director

Foxboro, MA · On-site

$70K - $95K/yr

Maximize throughput and capacity while minimizing food and labor waste (LEAN kitchen model) * Oversee prep production, inventory management, and truck orders to control costs and reduce waste

Chick-fil-A

Kitchen Director

Foxboro, MA

$70K - $95K/yr

Maximize throughput and capacity while minimizing food and labor waste (LEAN kitchen model) * Oversee prep production, inventory management, and truck orders to control costs and reduce waste

Chick-fil-A

Kitchen Shift Leader (PM)

Novi, MI · On-site

$21/hr

Lead and support a LEAN kitchen model through the elimination of product and labor waste. Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s), ERQAs, and ...

Chick-fil-A

PM Kitchen Leader

Novi, MI

$20 - $22/hr

... a LEAN kitchen model through the elimination of product and labor waste. • Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s), ERQAs, and Equipment ...

Chick-fil-A

Chick-fil-A Kitchen Team Leader

Novi, MI

$17.50/hr

Lead and support a LEAN kitchen model through the elimination of product and labor waste. Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s), ERQAs, and ...

Chick-fil-A

PM Kitchen Leader

Novi, MI · On-site

$20 - $22/hr

Lead and support a LEAN kitchen model through the elimination of product and labor waste. Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s), ERQAs, and ...

Chick-Fil-A

Chick-fil-A Kitchen Team Leader

Novi, MI · On-site

$17.50/hr

... a LEAN kitchen model through the elimination of product and labor waste. • Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s), ERQAs, and Equipment ...

Chick-Fil-A

Kitchen Shift Leader (PM)

Novi, MI · On-site

$21/hr

... a LEAN kitchen model through the elimination of product and labor waste. • Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s), ERQAs, and Equipment ...

Chick-fil-A

Kitchen Director

Washington, DC

$20.10 - $24/hr

Lead and support a LEAN kitchen model through the elimination of product and labor waste. * Support Director of Facilities & Food Safety with the completion of Safe Daily Critical(s), ERQAs, and ...

Chick-fil-A

Chick-fil-A Kitchen Team Leader

Columbia, SC · On-site

$16/hr

... LEAN kitchen model through the reduction/elimination of product waste. • Create and maintain a clean and safe working environment by ensuring kitchen cleaning checklists are completed immediately ...

Chick-fil-A

Team Member - Back of House

Colleyville, TX · On-site

$11 - $15/hr

... LEAN kitchen practices. • Be a reliable, positive presence that your team can count on every shift. WHAT WE'RE LOOKING FOR • Detail-oriented and thorough -- you take pride in doing things right ...

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Lean Kitchen information

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How much do lean kitchen jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for lean kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Lean Kitchen vs Kitchen Assistant?

AspectLean KitchenKitchen Assistant
CertificationsBasic food safety, lean principlesFood safety, basic culinary skills
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services
Industry UsageFood manufacturing, lean process implementationFood service, restaurant support

Lean Kitchen professionals focus on optimizing food production processes using lean principles, often requiring knowledge of efficiency and waste reduction. Kitchen Assistants support daily kitchen operations with basic culinary skills and food safety knowledge. While both roles work in food environments, Lean Kitchen roles emphasize process improvement, whereas Kitchen Assistants focus on operational support.

What are the key skills and qualifications needed to thrive as a Lean Kitchen Manager, and why are they important?

To thrive as a Lean Kitchen Manager, you need expertise in food safety, inventory management, and process improvement, often supported by experience in culinary operations and Lean Six Sigma certification. Familiarity with kitchen management software, HACCP systems, and lean manufacturing tools is highly beneficial. Strong leadership, attention to detail, and effective communication are vital soft skills for this role. These skills ensure efficient kitchen operations, minimize waste, and consistently deliver high-quality meals in a cost-effective manner.

What are some common challenges faced by team members in a Lean Kitchen environment, and how can they be addressed?

Team members working in a Lean Kitchen often face challenges such as maintaining high efficiency during peak hours, minimizing food waste, and strictly adhering to standardized processes. To address these challenges, effective communication, ongoing training, and a strong focus on teamwork are essential. Many Lean Kitchens implement regular check-ins and process reviews to identify bottlenecks and continuously improve workflow, ensuring everyone is aligned and able to adapt quickly to changing demands.

What is a Lean Kitchen and what do employees do there?

A Lean Kitchen is a meal preparation company or service that focuses on providing healthy, portion-controlled meals, often catering to those looking for convenient, nutritious food options. Employees at Lean Kitchen typically prepare meals, manage inventory, assist customers, and ensure food safety standards are met. Some roles may also involve packaging meals, handling orders, and providing nutritional information to clients. The overall goal is to help customers maintain a balanced diet with minimal effort on their part.
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Lean Kitchen jobs near you

Retail Salesperson - Lean Kitchen Co

Golden Ticket Meals Corp

Anderson, SC • On-site

$14 - $17/hr

Part-time

Posted 19 days ago

Job description

We are seeking a Retail Salesperson to become an integral part of our team that focus on helping our customers reach their FITNESS AND HEALTH goals! We are a Meal Prep and Supplement store located Downtown Anderson. We are looking for the right candidate that can work around 15-30 hours per week with the opportunity to grow to fulltime position.

Responsibilities:

  • Welcome and identify customer needs
  • Help customers achieve their goals
  • Able to problem solve customer needs
  • Explain products and services to customers
  • Monitor inventory to ensure product is in stock
  • Use POS system for purchases

Qualifications:

  • Previous experience in sales, customer service, or other related fields
  • Enjoy being a member of the fitness community
  • Ability to thrive in a fast-paced environment
  • Ability to build rapport with customers
  • Excellent written and verbal communication skills
  • Flexible schedule and able to work 10-7 during the week and 2 weekends a month

Company Description

Lean Kitchen is a Meal Prep and supplement store based in Anderson, Spartanburg and Boiling Springs SC