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Lean Kitchen Jobs (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Rockaway, OR

$70K/yr

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on ...

New

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

$70K/yr

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on ...

New

Chick-fil-A

Kitchen Manager

West Mifflin, PA · On-site

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Pelican Brewing Company

Kitchen Manager

Rockaway, OR · On-site

Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on ...

New

Chick-fil-A

Kitchen Manager

Warrenton, VA · On-site

$25 - $30/hr

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner ... Maintaining a LEAN production environment * Troubleshooting and repairing equipment and facilities

Chick-fil-A

Kitchen Manager

Warrenton, VA · On-site

$25 - $30/hr

The Kitchen Manager is responsible for * Always delivering crave-able food, in a timely manner ... Maintaining a LEAN production environment * Troubleshooting and repairing equipment and facilities

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How much do lean kitchen jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for lean kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Lean Kitchen vs Kitchen Assistant?

AspectLean KitchenKitchen Assistant
CertificationsBasic food safety, lean principlesFood safety, basic culinary skills
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services
Industry UsageFood manufacturing, lean process implementationFood service, restaurant support

Lean Kitchen professionals focus on optimizing food production processes using lean principles, often requiring knowledge of efficiency and waste reduction. Kitchen Assistants support daily kitchen operations with basic culinary skills and food safety knowledge. While both roles work in food environments, Lean Kitchen roles emphasize process improvement, whereas Kitchen Assistants focus on operational support.

What job pays you to eat food?

A job in the food testing or taste testing industry involves eating food to evaluate flavor, texture, and quality. These roles often require good palate skills, attention to detail, and sometimes certifications in food safety, and they can be part-time or full-time positions in food companies or research labs.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. Their compensation depends on experience, location, and the size of the restaurant, with some earning six-figure incomes. Advanced culinary skills, management experience, and certifications can contribute to higher pay.

What are the key skills and qualifications needed to thrive as a Lean Kitchen Manager, and why are they important?

To thrive as a Lean Kitchen Manager, you need expertise in food safety, inventory management, and process improvement, often supported by experience in culinary operations and Lean Six Sigma certification. Familiarity with kitchen management software, HACCP systems, and lean manufacturing tools is highly beneficial. Strong leadership, attention to detail, and effective communication are vital soft skills for this role. These skills ensure efficient kitchen operations, minimize waste, and consistently deliver high-quality meals in a cost-effective manner.

What are some common challenges faced by team members in a Lean Kitchen environment, and how can they be addressed?

Team members working in a Lean Kitchen often face challenges such as maintaining high efficiency during peak hours, minimizing food waste, and strictly adhering to standardized processes. To address these challenges, effective communication, ongoing training, and a strong focus on teamwork are essential. Many Lean Kitchens implement regular check-ins and process reviews to identify bottlenecks and continuously improve workflow, ensuring everyone is aligned and able to adapt quickly to changing demands.

What is a Lean Kitchen and what do employees do there?

A Lean Kitchen is a meal preparation company or service that focuses on providing healthy, portion-controlled meals, often catering to those looking for convenient, nutritious food options. Employees at Lean Kitchen typically prepare meals, manage inventory, assist customers, and ensure food safety standards are met. Some roles may also involve packaging meals, handling orders, and providing nutritional information to clients. The overall goal is to help customers maintain a balanced diet with minimal effort on their part.

What is a lean kitchen?

A lean kitchen refers to a workspace optimized for efficiency, minimizing waste and unnecessary movement to improve productivity. In a job context, it involves maintaining organized, clean, and well-stocked areas, often requiring knowledge of lean principles and safety standards.

What is the highest paying job in food nutrition?

In food nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially in healthcare, corporate wellness, or private consulting roles. Advanced positions often require certifications like the RD credential and relevant experience, with salaries varying based on location and level of responsibility.
More about Lean Kitchen jobs
What cities are hiring for Lean Kitchen jobs? Cities with the most Lean Kitchen job openings:
What states have the most Lean Kitchen jobs? States with the most job openings for Lean Kitchen jobs include:
What job categories do people searching Lean Kitchen jobs look for? The top searched job categories for Lean Kitchen jobs are:
Lean Kitchen jobs near you
Infographic showing various Lean Kitchen job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Continuous Improvement-Lean Manager

Continuous Improvement-Lean Manager

LSG Sky Chefs

Schaumburg, IL • On-site

$92K - $119K/yr

Other

Re-posted 10 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

329th of 356 rated logistics

Job description

Job Title: Continuous Improvement-Lean Manager
Job Location: Des Plaines-USA-60016
Work Location Type: On-Site
Salary Range: $92,118.50 - 119,522.14

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

A concise LPS Manager role oversees Lean Production Systems, continuous improvement, operational standards, and cross‑functional performance—typically within manufacturing, logistics, retail, or distribution environments. Focus on Lean manufacturing, cost reduction, and operational standards. An LPS Manager is responsible for implementing, maintaining, and improving Lean processes, ensuring operational efficiency, cost reduction, and alignment with corporate standards. They lead continuous improvement initiatives, train teams on Lean principles, and support performance targets such as KPIs, productivity, quality, and budget adherence.

Main Accountabilities

Lean Production

Lean Production

  • Lean Production Leadership — Implement and drive Lean methodologies across the organization, including continuous improvement across CSC in close coordination with management staff.
  • Continuous Improvement — Define improvement targets, analyze cost‑reduction opportunities, and report performance against operational objectives.
  • Operational Excellence — Support execution of regional or corporate operational excellence strategies and ensure compliance with standards.
  • KPI Management — Track and report KPIs related to quality, productivity, cost, and service delivery.
  • Cross‑Functional Coordination — Partner with leadership teams to align on business targets and ensure smooth execution of operational plans.
  • Training & Development — Teach Lean principles, coach associates, and support talent development within the team.
  • Project & Initiative Management — Lead or support initiatives related to inventory strategy, compliance, or operational rollouts.
Knowledge, Skills and Experience
  • Bachelor’s degree, preferably in Industrial/Process Engineering or equivalent experience required
  • In addition, five to seven years experience in developing and implementing production/process methods and with at least three to five years experience in a manufacturing/automotive industry required
  • Effective workshop facilitator skills required; experience in leading teams, driving change and delivering results
  • Knowledge of lean concepts including Toyota Production System principles required
  • Proven track record in Lean manufacturing and success in implementation of redesigned processes
  • Six Sigma Black Belt, Green Belt or Lean Master Certification preferred
  • Knowledge of Total Quality Management and Change Management experience is preferred
  • Strong analytical and problem solving skills
  • Sound delegation skills accompanied with effective ability for follow-up
  • Proficient with windows based software
  • Excellent communication skills (verbal and written); ability to effectively interact with all levels of the organization

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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