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Lean Kitchen Jobs in Florida (NOW HIRING)

Chick-fil-A

Kitchen Management

Saint Petersburg, FL

$15 - $22/hr

Lead shifts and support kitchen team members * Ensure food quality, speed, and safety standards ... Working knowledge of food cost, LEAN principles and waste tracking * Working knowledge of food ...

Chick-fil-A

Kitchen Management

Saint Petersburg, FL

$15 - $22/hr

Lead shifts and support kitchen team members * Ensure food quality, speed, and safety standards ... Working knowledge of food cost, LEAN principles and waste tracking * Working knowledge of food ...

Chick-fil-A

Kitchen Shift Manager

Kissimmee, FL · On-site

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Shift Manager

Kissimmee, FL

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Manager

Sarasota, FL · On-site

$22/hr

The Kitchen Director role is the organizational leader who sustainably grows the health of the ... for LEAN efficiency Coordinates projects for implementing systems with team Other duties as ...

Chick-fil-A

Chick-fil-A Kitchen Manager

Pensacola, FL · On-site

... LEAN production environment Coaching, evaluating, and providing accountability for all Kitchen Team Members Aligning daily practices of the Kitchen with the Vision of the organization and with the ...

Chick-fil-A

Kitchen Manager

Sarasota, FL

$22/hr

The Kitchen Director role is the organizational leader who sustainably grows the health of the ... LEAN efficiency • Coordinates projects for implementing systems with team • Other duties as ...

Chick-fil-A

Kitchen Team Member

Kissimmee, FL

$14 - $16/hr

Chick-fil-A Kitchen Team Member Organization Background Chick-fil-A Black Lake has been serving the ... Maintaining a LEAN production environment * Maintain clean working environment * Maintain strict ...

Chick-fil-A

Kitchen Team Member

Kissimmee, FL

$14 - $16/hr

Chick-fil-A Kitchen Team Member Organization Background Chick-fil-A Black Lake has been serving the ... Maintaining a LEAN production environment * Maintain clean working environment * Maintain strict ...

Chicken Salad Chick

Assistant Manager

Fort Myers, FL

$43K - $56K/yr

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chicken Salad Chick

Assistant Manager

Wellington, FL · On-site

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

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Lean Kitchen information

What is the difference between Lean Kitchen vs Kitchen Assistant?

AspectLean KitchenKitchen Assistant
CertificationsBasic food safety, lean principlesFood safety, basic culinary skills
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services
Industry UsageFood manufacturing, lean process implementationFood service, restaurant support

Lean Kitchen professionals focus on optimizing food production processes using lean principles, often requiring knowledge of efficiency and waste reduction. Kitchen Assistants support daily kitchen operations with basic culinary skills and food safety knowledge. While both roles work in food environments, Lean Kitchen roles emphasize process improvement, whereas Kitchen Assistants focus on operational support.

What job pays you to eat food?

A job in the food testing or taste testing industry involves eating food to evaluate flavor, texture, and quality. These roles often require good palate skills, attention to detail, and sometimes certifications in food safety, and they can be part-time or full-time positions in food companies or research labs.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. Their compensation depends on experience, location, and the size of the restaurant, with some earning six-figure incomes. Advanced culinary skills, management experience, and certifications can contribute to higher pay.

What are the key skills and qualifications needed to thrive as a Lean Kitchen Manager, and why are they important?

To thrive as a Lean Kitchen Manager, you need expertise in food safety, inventory management, and process improvement, often supported by experience in culinary operations and Lean Six Sigma certification. Familiarity with kitchen management software, HACCP systems, and lean manufacturing tools is highly beneficial. Strong leadership, attention to detail, and effective communication are vital soft skills for this role. These skills ensure efficient kitchen operations, minimize waste, and consistently deliver high-quality meals in a cost-effective manner.

What are some common challenges faced by team members in a Lean Kitchen environment, and how can they be addressed?

Team members working in a Lean Kitchen often face challenges such as maintaining high efficiency during peak hours, minimizing food waste, and strictly adhering to standardized processes. To address these challenges, effective communication, ongoing training, and a strong focus on teamwork are essential. Many Lean Kitchens implement regular check-ins and process reviews to identify bottlenecks and continuously improve workflow, ensuring everyone is aligned and able to adapt quickly to changing demands.

What is a Lean Kitchen and what do employees do there?

A Lean Kitchen is a meal preparation company or service that focuses on providing healthy, portion-controlled meals, often catering to those looking for convenient, nutritious food options. Employees at Lean Kitchen typically prepare meals, manage inventory, assist customers, and ensure food safety standards are met. Some roles may also involve packaging meals, handling orders, and providing nutritional information to clients. The overall goal is to help customers maintain a balanced diet with minimal effort on their part.

What is a lean kitchen?

A lean kitchen refers to a workspace optimized for efficiency, minimizing waste and unnecessary movement to improve productivity. In a job context, it involves maintaining organized, clean, and well-stocked areas, often requiring knowledge of lean principles and safety standards.

What is the highest paying job in food nutrition?

In food nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially in healthcare, corporate wellness, or private consulting roles. Advanced positions often require certifications like the RD credential and relevant experience, with salaries varying based on location and level of responsibility.
What are popular job titles related to Lean Kitchen jobs in Florida? For Lean Kitchen jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Lean Kitchen jobs in Florida look for? The top searched job categories for Lean Kitchen jobs in Florida are:
What cities in Florida are hiring for Lean Kitchen jobs? Cities in Florida with the most Lean Kitchen job openings:
Lean Kitchen jobs near you
Kitchen Management

Kitchen Management

Chick-fil-A

Saint Petersburg, FL

$15 - $22/hr

Full-time

Re-posted 20 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,545 frontline employees who took The Breakroom Quiz

14th of 103 rated fast food restaurants

Job description

Chick-fil-A, Tyrone Blvd - Back of House Leader

We’re seeking reliable and experienced leaders to drive excellence in a fast-paced, high-volume kitchen.

Responsibilities:

  • Lead shifts and support kitchen team members
  • Ensure food quality, speed, and safety standards
  • Maintain a clean and organized workspace
  • Train and coach team members

What We’re Looking For:

  • Dependable and punctual
  • Strong communicator and team player
  • Comfortable in a high-volume environment
  • Takes initiative and leads by example

Requirements:

  • MUST be 18 years of age or older
  • High School Diploma required, college or culinary degrees preferred
  • Minimum two (2) years experience leading in a high volume kitchen
  • Working knowledge of labor and productivity management
  • Working knowledge of food cost, LEAN principles and waste tracking
  • Working knowledge of food safety principles
  • ServSafe Manager Certification, preferred
  • Ability to work in freezer and cooler environments
  • Ability to properly use and work from a ladder
  • Ability to stand for extended periods of time
  • Ability to properly lift and manage 40 pounds at shoulder height

If you’re passionate about great food, exceptional service, and working with a strong team, apply today to join Chick-fil-A Tyrone Blvd.

Location: Tyrone Boulevard 2190 Tyrone Blvd N, St. Petersburg, FL 33710, USA

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

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Workplace

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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