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Lean Kitchen Jobs in Florida (NOW HIRING)

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

The Kitchen Director role is the organizational leader who sustainably grows the health of the ... for LEAN efficiency Coordinates projects for implementing systems with team Other duties as ...

The Kitchen Director role is the organizational leader who sustainably grows the health of the ... Creates streamline systems for LEAN efficiency * Coordinates projects for implementing systems with ...

The Heart of House/Kitchen Manager at our restaurant will work as a part of our leadership team and ... LEAN approach to minimize waste. 2. Operational Efficiency (Teamwork) * Fosters Collaboration:

The Kitchen/Heart of House Manager at our restaurant will work as a part of our leadership team and ... LEAN approach to minimize waste. 2. Operational Efficiency (Teamwork) * Fosters Collaboration:

New

The Kitchen/Heart of House Manager at our restaurant will work as a part of our leadership team and ... LEAN approach to minimize waste. 2. Operational Efficiency (Teamwork) * Fosters Collaboration:

Chick-fil-A Kitchen Team Member Organization Background Chick-fil-A Black Lake has been serving the ... Maintaining a LEAN production environment * Maintain clean working environment * Maintain strict ...

Kitchen Team Member

Kissimmee, FL · On-site

$14 - $16/hr

Chick-fil-A Kitchen Team Member Organization Background Chick-fil-A Black Lake has been serving the ... Maintaining a LEAN production environment * Maintain clean working environment * Maintain strict ...

Back of House Manager

Tampa, FL · On-site

$17 - $21/hr

Ensure proper filter lock-outs, boil-outs, FIFO & LEAN procedures * Maintain OSHA and health department standards Kitchen Leadership * Supervise and coach back-of-house team members * Train new hires ...

Ensure proper filter lock-outs, boil-outs, FIFO & LEAN procedures * Maintain OSHA and health department standards Kitchen Leadership * Supervise and coach back-of-house team members * Train new hires ...

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Assistant Manager

Port Charlotte, FL · On-site

$43K - $56K/yr

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

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Lean Kitchen information

What is the difference between Lean Kitchen vs Kitchen Assistant?

AspectLean KitchenKitchen Assistant
CertificationsBasic food safety, lean principlesFood safety, basic culinary skills
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services
Industry UsageFood manufacturing, lean process implementationFood service, restaurant support

Lean Kitchen professionals focus on optimizing food production processes using lean principles, often requiring knowledge of efficiency and waste reduction. Kitchen Assistants support daily kitchen operations with basic culinary skills and food safety knowledge. While both roles work in food environments, Lean Kitchen roles emphasize process improvement, whereas Kitchen Assistants focus on operational support.

What are the key skills and qualifications needed to thrive as a lean kitchen manager, and why are they important?

To thrive as a Lean Kitchen Manager, you need expertise in food safety, inventory management, and process improvement, often supported by experience in culinary operations and Lean Six Sigma certification. Familiarity with kitchen management software, HACCP systems, and lean manufacturing tools is highly beneficial. Strong leadership, attention to detail, and effective communication are vital soft skills for this role. These skills ensure efficient kitchen operations, minimize waste, and consistently deliver high-quality meals in a cost-effective manner.

What are common challenges faced by team members in a lean kitchen environment, and how can they be addressed?

Team members working in a Lean Kitchen often face challenges such as maintaining high efficiency during peak hours, minimizing food waste, and strictly adhering to standardized processes. To address these challenges, effective communication, ongoing training, and a strong focus on teamwork are essential. Many Lean Kitchens implement regular check-ins and process reviews to identify bottlenecks and continuously improve workflow, ensuring everyone is aligned and able to adapt quickly to changing demands.

What is a lean kitchen?

A Lean Kitchen is a meal preparation company or service that focuses on providing healthy, portion-controlled meals, often catering to those looking for convenient, nutritious food options. Employees at Lean Kitchen typically prepare meals, manage inventory, assist customers, and ensure food safety standards are met. Some roles may also involve packaging meals, handling orders, and providing nutritional information to clients. The overall goal is to help customers maintain a balanced diet with minimal effort on their part.
What are popular job titles related to Lean Kitchen jobs in Florida? For Lean Kitchen jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Lean Kitchen jobs in Florida look for? The top searched job categories for Lean Kitchen jobs in Florida are:
What cities in Florida are hiring for Lean Kitchen jobs? Cities in Florida with the most Lean Kitchen job openings:

Kitchen Shift Manager

Chick-fil-A

Kissimmee, FL • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

At Chick-fil-A Kissimmee, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. 

The Kitchen Manager is responsible for:

  • Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
  • Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
  • Food Safety, Cleanliness, Speed of Service, Accuracy & Quality

 

Those behaviors include:

  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

As a Restaurant Manager you will:

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities
  • Ensure Food Safety is our number 1 priority!
  • Efficiently run the shift

Behavior Characteristics:

  • Work a maximum of up to forty hours per week in the restaurant
  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Effectively coach and give direction
  • Intentionally and methodically grow and nurture relationships with the staff
  • Be able to connect with a multicultural team
  • Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

  • Inventory management
  • Maintaining accurate transfer logs
  • Effective & efficient ordering
  • Maintaining a LEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Benefits:

  • Considered one of the best companies to work for
  • Health Insurance Contribution
  • Free Dental Insurance
  • Free Vision Insurance
  • Free Meals*
  • PTO
  • Flexible schedule
  • Never work a Sunday again!
  • Family work environment
  • $2,500 college scholarships (must apply and be approved annually; 75% of applicant employees are approved)

Welcome to Chick-fil-A Kissimmee! We are excited that you are interested in joining our growing organization!
We are looking for enthusiastic candidates with a servant's heart! We want to be a positive impact on all who comes in contact with Chick-fil-A Kissimmee!
Team members who work at Chick-fil-A Kissimmee are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
BENEFITS:
• Never work a Sunday again
• Free meals*
• $1,000, $2500, $25,000 scholarship opportunity
• Opportunities for growth
• Family environment
• Flexible schedule
• Access to health insurance
• Dental insurance
• Vision and Life
• Health Insurance
• Direct2Care
• PTO
We are looking forward to working with you and together making a difference in our community!
\Nearly every moment of every day, we have the opportunity to give something to someone else - our time, our love, our resources.\ S. Truett Cathy


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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