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Lean Kitchen Jobs in Raleigh, NC (NOW HIRING)

Chick-fil-A

PM Kitchen Lead

Holly Springs, NC · On-site

$13.75 - $19/hr

... LEAN production environment Coaching, evaluating, and providing accountability for all kitchen Team Members Kitchen Lead requirements should: Work a maximum of up to forty hours per week in the ...

Chick-fil-A

PM Kitchen Lead

Holly Springs, NC

$13.75 - $19/hr

... a LEAN production environment · Coaching, evaluating, and providing accountability for all kitchen Team Members Kitchen Lead requirements should: · Work a maximum of up to forty hours per week in ...

Cafe

Kitchen Prep / Prep Cook

Raleigh, NC

$14 - $18/hr

Raleigh Raw - Kitchen Prep / Prep Cook Location: Downtown Raleigh, NC (7 W Hargett St ... If you take pride, lean into feedback, and laugh when you can--you're already one of us. By ...

Chicken Salad Chick

Assistant Manager

Cary, NC

$18 - $22/hr

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Chicken Salad Chick

Assistant Manager

Raleigh, NC

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Chicken Salad Chick

Assistant Manager

Durham, NC

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

IPS Corporation

Buyer

Durham, NC · On-site

Our brands are trusted worldwide by kitchen, bedroom and bathroom fitters, sign and display ... Participate in the Lean Journey. Develop / Implement PFEPs for purchased items and manufactured ...

IPS Corporation

Buyer

Durham, NC

Our brands are trusted worldwide by kitchen, bedroom and bathroom fitters, sign and display ... Participate in the Lean Journey. Develop / Implement PFEPs for purchased items and manufactured ...

All JobsLean Kitchen JobsLean Kitchen Jobs in Raleigh, NC

Lean Kitchen information

See Raleigh, NC salary details

$8

$14

$19

How much do lean kitchen jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for lean kitchen in Raleigh, NC is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Lean Kitchen vs Kitchen Assistant?

AspectLean KitchenKitchen Assistant
CertificationsBasic food safety, lean principlesFood safety, basic culinary skills
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services
Industry UsageFood manufacturing, lean process implementationFood service, restaurant support

Lean Kitchen professionals focus on optimizing food production processes using lean principles, often requiring knowledge of efficiency and waste reduction. Kitchen Assistants support daily kitchen operations with basic culinary skills and food safety knowledge. While both roles work in food environments, Lean Kitchen roles emphasize process improvement, whereas Kitchen Assistants focus on operational support.

What job pays you to eat food?

A job in the food testing or taste testing industry involves eating food to evaluate flavor, texture, and quality. These roles often require good palate skills, attention to detail, and sometimes certifications in food safety, and they can be part-time or full-time positions in food companies or research labs.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. Their compensation depends on experience, location, and the size of the restaurant, with some earning six-figure incomes. Advanced culinary skills, management experience, and certifications can contribute to higher pay.

What are the key skills and qualifications needed to thrive as a Lean Kitchen Manager, and why are they important?

To thrive as a Lean Kitchen Manager, you need expertise in food safety, inventory management, and process improvement, often supported by experience in culinary operations and Lean Six Sigma certification. Familiarity with kitchen management software, HACCP systems, and lean manufacturing tools is highly beneficial. Strong leadership, attention to detail, and effective communication are vital soft skills for this role. These skills ensure efficient kitchen operations, minimize waste, and consistently deliver high-quality meals in a cost-effective manner.

What are some common challenges faced by team members in a Lean Kitchen environment, and how can they be addressed?

Team members working in a Lean Kitchen often face challenges such as maintaining high efficiency during peak hours, minimizing food waste, and strictly adhering to standardized processes. To address these challenges, effective communication, ongoing training, and a strong focus on teamwork are essential. Many Lean Kitchens implement regular check-ins and process reviews to identify bottlenecks and continuously improve workflow, ensuring everyone is aligned and able to adapt quickly to changing demands.

What is a Lean Kitchen and what do employees do there?

A Lean Kitchen is a meal preparation company or service that focuses on providing healthy, portion-controlled meals, often catering to those looking for convenient, nutritious food options. Employees at Lean Kitchen typically prepare meals, manage inventory, assist customers, and ensure food safety standards are met. Some roles may also involve packaging meals, handling orders, and providing nutritional information to clients. The overall goal is to help customers maintain a balanced diet with minimal effort on their part.

What is a lean kitchen?

A lean kitchen refers to a workspace optimized for efficiency, minimizing waste and unnecessary movement to improve productivity. In a job context, it involves maintaining organized, clean, and well-stocked areas, often requiring knowledge of lean principles and safety standards.

What is the highest paying job in food nutrition?

In food nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially in healthcare, corporate wellness, or private consulting roles. Advanced positions often require certifications like the RD credential and relevant experience, with salaries varying based on location and level of responsibility.
What are popular job titles related to Lean Kitchen jobs in Raleigh, NC? For Lean Kitchen jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Lean Kitchen jobs in Raleigh, NC look for? The top searched job categories for Lean Kitchen jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Lean Kitchen jobs? Cities near Raleigh, NC with the most Lean Kitchen job openings:
Lean Kitchen jobs near you
PM Kitchen Lead

PM Kitchen Lead

Chick-fil-A

Holly Springs, NC • On-site

$13.75 - $19/hr

Full-time

Posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,516 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

Kitchen Lead of Holly Springs is responsible for:

Always delivering crave-able food, in a timely manner, that meets or exceeds

Chick-fil-A Quality Requirements

Coaching the behaviors of all Trainers, Assistant Leads, and Team Members who work in the Kitchen.Those behaviors include:

oSense of Urgency that creates surprisingly fast Speed of Service

oAttention to detail that ensures preparation and production procedures are followed

oExecution of systems that ensure a refreshingly clean environment

oMaintain a work environment that ensures and promotes food safety and organization

oMaintaining accurate transfer logs

oEffective & efficient ordering

Maintaining a LEAN production environment

Coaching, evaluating, and providing accountability for all kitchen Team Members

Kitchen Lead requirements should:

Work a maximum of up to forty hours per week in the restaurant

Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members and Leadership

Combine critical thinking and practical leadership to create a culture of innovation

Effectively coach and give direction

Intentionally and methodically grow and nurture relationships with the entire team

Requirements

  • Minimum 18+ years old
  • Previous leadership experience
  • Hard working
  • Team oriented
  • Kind
  • Honest
  • Growth mindset
  • Self-motivated

Company Information

It's a Great Place to Work- At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members enjoy working at Chick-fil-A.

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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