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Lean Kitchen Jobs (NOW HIRING)

Chicken Salad Chick

Kitchen Manager

Nicholasville, KY · On-site

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Manager

Terrell, TX

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Manager

Montgomery, AL

$15 - $17/hr

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Management

Saint Petersburg, FL

$15 - $22/hr

Lead shifts and support kitchen team members * Ensure food quality, speed, and safety standards ... Working knowledge of food cost, LEAN principles and waste tracking * Working knowledge of food ...

Chick-fil-A

Kitchen Supervisor

El Segundo, CA · On-site

$23 - $25.75/hr

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Chick-fil-A

Kitchen Manager

Montgomery, AL

$15 - $17/hr

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Supervisor

El Segundo, CA · On-site

$23 - $25.75/hr

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Chick-fil-A

Kitchen Director

El Segundo, CA

$26 - $30/hr

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Chick-fil-A

Kitchen Director

El Segundo, CA · On-site

$26 - $30/hr

Maintaining a LEAN production environment * * Coaching, evaluating, and providing accountability for all kitchen Team Members * * Troubleshooting and repairing equipment and facilities * * Ensure all ...

Chick-fil-A

Kitchen Leadership

Carrollton, TX · On-site

$20 - $22/hr

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Manager

Terrell, TX

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Leadership

Carrollton, TX · On-site

$20 - $22/hr

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Management

Saint Petersburg, FL · On-site

$15 - $22/hr

Lead shifts and support kitchen team members * Ensure food quality, speed, and safety standards ... Working knowledge of food cost, LEAN principles and waste tracking * Working knowledge of food ...

Chick-Fil-A

Kitchen Manager

West Mifflin, PA · On-site

Maintaining a LEAN production environment * Coaching, evaluating, and providing accountability for all kitchen Team Members * Troubleshooting and repairing equipment and facilities * Ensure all ...

Chick-fil-A

Kitchen Team Member

Costa Mesa, CA

$21 - $24/hr

Our Kitchen team works together to serve thousands of guests every day with excellence and care ... Following LEAN processes and procedures for quality and inventory control * Performing food safety ...

Chick-fil-A

Kitchen Team Member

Costa Mesa, CA

$21 - $24/hr

Our Kitchen team works together to serve thousands of guests every day with excellence and care ... Following LEAN processes and procedures for quality and inventory control * Performing food safety ...

Chick-fil-A

Kitchen Team Member

Costa Mesa, CA

$21 - $24/hr

Our Kitchen team works together to serve thousands of guests every day with excellence and care ... Following LEAN processes and procedures for quality and inventory control * Performing food safety ...

Chick-fil-A

Kitchen Team Member

Costa Mesa, CA

$21 - $24/hr

Our Kitchen team works together to serve thousands of guests every day with excellence and care ... Following LEAN processes and procedures for quality and inventory control * Performing food safety ...

Chick-fil-A

Kitchen Manager

Layton, UT

... ordering Maintaining a LEAN production environment Coaching, evaluating, and providing ... all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all ...

Kokoro Arvada

Kitchen Manager

Arvada, CO · On-site

$23 - $27/hr

The kitchen runs with a lean, efficient team of four staff members per shift , and this position is an active part of that working team. ? What You'll Do * Work alongside and support the Head Kitchen ...

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Lean Kitchen information

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How much do lean kitchen jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for lean kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Lean Kitchen vs Kitchen Assistant?

AspectLean KitchenKitchen Assistant
CertificationsBasic food safety, lean principlesFood safety, basic culinary skills
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, catering services
Industry UsageFood manufacturing, lean process implementationFood service, restaurant support

Lean Kitchen professionals focus on optimizing food production processes using lean principles, often requiring knowledge of efficiency and waste reduction. Kitchen Assistants support daily kitchen operations with basic culinary skills and food safety knowledge. While both roles work in food environments, Lean Kitchen roles emphasize process improvement, whereas Kitchen Assistants focus on operational support.

What job pays you to eat food?

A job in the food testing or taste testing industry involves eating food to evaluate flavor, texture, and quality. These roles often require good palate skills, attention to detail, and sometimes certifications in food safety, and they can be part-time or full-time positions in food companies or research labs.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. Their compensation depends on experience, location, and the size of the restaurant, with some earning six-figure incomes. Advanced culinary skills, management experience, and certifications can contribute to higher pay.

What are the key skills and qualifications needed to thrive as a Lean Kitchen Manager, and why are they important?

To thrive as a Lean Kitchen Manager, you need expertise in food safety, inventory management, and process improvement, often supported by experience in culinary operations and Lean Six Sigma certification. Familiarity with kitchen management software, HACCP systems, and lean manufacturing tools is highly beneficial. Strong leadership, attention to detail, and effective communication are vital soft skills for this role. These skills ensure efficient kitchen operations, minimize waste, and consistently deliver high-quality meals in a cost-effective manner.

What are some common challenges faced by team members in a Lean Kitchen environment, and how can they be addressed?

Team members working in a Lean Kitchen often face challenges such as maintaining high efficiency during peak hours, minimizing food waste, and strictly adhering to standardized processes. To address these challenges, effective communication, ongoing training, and a strong focus on teamwork are essential. Many Lean Kitchens implement regular check-ins and process reviews to identify bottlenecks and continuously improve workflow, ensuring everyone is aligned and able to adapt quickly to changing demands.

What is a Lean Kitchen and what do employees do there?

A Lean Kitchen is a meal preparation company or service that focuses on providing healthy, portion-controlled meals, often catering to those looking for convenient, nutritious food options. Employees at Lean Kitchen typically prepare meals, manage inventory, assist customers, and ensure food safety standards are met. Some roles may also involve packaging meals, handling orders, and providing nutritional information to clients. The overall goal is to help customers maintain a balanced diet with minimal effort on their part.

What is a lean kitchen?

A lean kitchen refers to a workspace optimized for efficiency, minimizing waste and unnecessary movement to improve productivity. In a job context, it involves maintaining organized, clean, and well-stocked areas, often requiring knowledge of lean principles and safety standards.

What is the highest paying job in food nutrition?

In food nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially in healthcare, corporate wellness, or private consulting roles. Advanced positions often require certifications like the RD credential and relevant experience, with salaries varying based on location and level of responsibility.
More about Lean Kitchen jobs
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Lean Kitchen jobs near you
Infographic showing various Lean Kitchen job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.
Kitchen Manager

Kitchen Manager

Chicken Salad Chick

Nicholasville, KY • On-site

Full-time

Posted 25 days ago

Chicken Salad Chick rating

5.6

Company rating: 5.6 out of 10

Based on 151 frontline employees who took The Breakroom Quiz

11th of 18 rated casual dining restaurants

Job description

The Kitchen Manager is responsible for

  • Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements
  • Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

As a Kitchen Manager you will:

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities

Behavior Characteristics:

  • Work a maximum of up to forty hours per week in the restaurant
  • Allocate at least two hours per week to planning
  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Effectively coach and give direction
  • Intentionally and methodically grow and nurture relationships with the staff
  • Be able to connect with a multicultural team
  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
  • Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

  • Inventory management
  • End-of-Month counts and input
  • Maintaining accurate transfer logs
  • Effective & efficient ordering
  • Maintaining a LEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

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