Kitchen Manager
Layton, UT · On-site
... ordering Maintaining a LEAN production environment Coaching, evaluating, and providing ... all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all ...
Layton, UT · On-site
... ordering Maintaining a LEAN production environment Coaching, evaluating, and providing ... all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all ...
Layton, UT · On-site
... ordering Maintaining a LEAN production environment Coaching, evaluating, and providing ... all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all ...
... ordering Maintaining a LEAN production environment Coaching, evaluating, and providing ... all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all ...
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... ordering Maintaining a LEAN production environment Coaching, evaluating, and providing ... all kitchen Team Members Troubleshooting and repairing equipment and facilities Ensure all ...
Draper, UT · On-site
$21 - $26/hr
... kitchen operations to drive the Restaurant toward its vision. This leader champions continuous improvement within a LEAN culture, developing people and processes with clear communication and ...
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Draper, UT · On-site
$21 - $26/hr
... kitchen operations to drive the Restaurant toward its vision. This leader champions continuous improvement within a LEAN culture, developing people and processes with clear communication and ...
$80K - $90K/yr
Lead teaching kitchen, and support community events, and marketing efforts. * Lead research ... humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with ...
Quick apply
$80K - $90K/yr
Lead teaching kitchen, and support community events, and marketing efforts. * Lead research ... humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with ...
| Aspect | Lean Kitchen | Kitchen Assistant |
|---|---|---|
| Certifications | Basic food safety, lean principles | Food safety, basic culinary skills |
| Work Environment | Commercial kitchens, food production facilities | Restaurants, catering services |
| Industry Usage | Food manufacturing, lean process implementation | Food service, restaurant support |
Lean Kitchen professionals focus on optimizing food production processes using lean principles, often requiring knowledge of efficiency and waste reduction. Kitchen Assistants support daily kitchen operations with basic culinary skills and food safety knowledge. While both roles work in food environments, Lean Kitchen roles emphasize process improvement, whereas Kitchen Assistants focus on operational support.
6.3
Based on 7,523 frontline employees who took The Breakroom Quiz
13th of 104 rated fast food restaurants
The Kitchen Manager is responsible for
* Ensuring All Food Safety standards and practices are always being met and kept at all times.
Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.
Ensures food safety standards are understood and followed.
Those behaviors include:
Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed
Execution of systems that ensure a refreshingly clean environment
Maintaining a work environment that ensures and promotes food safety
Vigilant attention to the organization and appearance of the kitchen
Additional Responsibilities:
Inventory management
End-of-Month counts and input
Maintaining accurate transfer logs
Effective & efficient ordering
Maintaining a LEAN production environment
Coaching, evaluating, and providing accountability for all kitchen Team Members
Troubleshooting and repairing equipment and facilities
Ensure all necessary preventative maintenance and cleaning on performed per set schedule.
Behavior Characteristics:
Work a maximum of up to forty hours per week in the restaurant
Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effectively coach and give direction
Intentionally and methodically grow and nurture relationships with the staff
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team
Health and Dental Benefits:
Upon hire, we will connect you with our benefits specialist who can further assist you with very affordable Health, Dental insurance options available to you.
Since the first restaurant opened its doors nearly 50 years ago, Chick-fil-A has grown from one man's vision to one of the largest family-owned businesses in the country. Much of the company's success has been credited to the stability and consistency within Chick-fil-A, Inc.'s leadership team. While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.
Education:no requirementsEmployment Type: FULL_TIMEGet the full story on Breakroom
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Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Restaurants, food services and drinking places and traveler accommodation
5,001 - 10,000 Employees
Atlanta, GA, US