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Temporary Fsqa Jobs (NOW HIRING)

Temp-to-Hire Location: Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure ... Notify the FSQA Supervisor of any deviations from specified limits. * Assist in implementing and ...

Quality Control

Owasso, OK · On-site

$17.50/hr

Temp-to-Hire Location: Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure ... Notify the FSQA Supervisor of any deviations from specified limits. * Assist in implementing and ...

Quality Control

Owasso, OK · On-site

$17.50/hr

Temp-to-Hire Location: Owasso, Oklahoma We are seeking a Quality Assurance Technician to ensure ... Notify the FSQA Supervisor of any deviations from specified limits. * Assist in implementing and ...

NY · On-site

$121K - $152K/yr

FSQA (Food Safety and Quality Assurance): Train and coach the team on food safety, maintain ... Temperature- ranges from refrigeration temp to hot line temps PREFERRED QUALIFICATIONS: * Bilingual ...

Support the FSQA Manager and lead food safety initiatives, overseeing team compliance with cGMP ... If eligible, the benefits available for this temporary role may include the following: • Medical ...

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Temporary Fsqa information

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How much do temporary fsqa jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for temporary fsqa in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What are some of the main challenges faced by Temporary FSQA (Food Safety and Quality Assurance) professionals, and how can they be overcome?

Temporary FSQA professionals often face the challenge of quickly adapting to new environments and company-specific protocols, as each facility may have different processes and compliance requirements. Additionally, integrating with established teams and understanding ongoing audits or quality improvement projects can be demanding within a limited timeframe. To overcome these challenges, it's important to proactively seek orientation resources, communicate openly with team members, and stay updated on industry regulations. Building strong relationships with permanent staff and asking clarifying questions can also help temporary FSQA professionals effectively contribute to food safety and quality goals.

What are Temporary FSQA positions?

Temporary FSQA positions refer to short-term roles within Food Safety and Quality Assurance (FSQA) departments, typically in food production or processing companies. These employees help ensure that products meet safety, quality, and regulatory standards by performing inspections, testing samples, and monitoring production processes. Temporary FSQA staff are often hired to meet seasonal demand, cover leaves, or support special projects. While the roles are not permanent, they provide valuable experience in food safety procedures and compliance.

What are the key skills and qualifications needed to thrive as a Temporary FSQA (Food Safety and Quality Assurance) professional, and why are they important?

To thrive as a Temporary FSQA professional, you need a background in food science, microbiology, or a related field, along with knowledge of food safety regulations. Familiarity with HACCP, GMPs, and quality management systems, as well as tools for data entry and lab analysis, is often required. Attention to detail, strong communication skills, and the ability to work efficiently under time constraints are valuable soft skills. These skills ensure food products meet safety standards, regulatory compliance, and maintain consumer trust during temporary assignments.
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What cities are hiring for Temporary Fsqa jobs? Cities with the most Temporary Fsqa job openings:
What are the most commonly searched types of Fsqa jobs? The most popular types of Fsqa jobs are:
What states have the most Temporary Fsqa jobs? States with the most job openings for Temporary Fsqa jobs include:
Infographic showing various Temporary Fsqa job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 73% Full Time, 8% Temporary, and 18% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,238 per year, or $18.4 per hour.
SEASONAL/TEMP Service Worker

Temporary

Posted 24 days ago


Job description

At Russell Stover, not only do we love chocolate, but we love our jobs! Every day we go to work exhibiting our values of excellence, innovation, entrepreneurship, responsibility, and collaboration. Working at Russell Stover you?ll be part of the leading manufacturer of boxed, seasonal, and sugar-free chocolates.

For over 100 years, Russell Stover Chocolates, Whitman?s, and Pangburn?s have been crafted with the finest ingredients to bring happiness to generations. Today, we produce over 55 million pounds of chocolate annually, and our legacy brands can be found in 13 company-owned stores and over 9,000 wholesale accounts. Join our team and let?s continue making chocolate lovers happy!  A day in the life…As a TEMP/SEASONAL Service Employee, you will join the team during our 5-month, fast-paced, high-volume season.  You will play a key role in our chocolate production process, ensuring the highest level of quality from start to finish.

You will be responsible for packaging, inspecting, and palletizing each product to meet the "Only the Finest" standards that our customers expect. In addition to your production responsibilities, you will maintain a clean and safe work environment, collaborate effectively with fellow team members, and participate in cross-functional training to continuously enhance your skills.  Our best TEMP/SEASONAL workers often move on to become permanent employees in the plant, so think of this as an extended job interview!What you will be doing… Operates equipment and tools in a safe and proficient manner according to company standards and guidelines. Inspects, receives, delivers, secures, and maintains product (raw or finished) per Russell Stover Chocolates guidelines.

Inspects finished candy as it exits cooling tunnels; transfers candy from conveyor belt to trays and places trays in steels. Monitors candy weight, seals and secures boxes, and transfers to pallets. Maintains records, delivers, inspects, and performs all activities required of other members of the area, line or team.

Performs clean-up activities as assigned. Adheres to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards. Completes and follows FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant?s food safety and quality objectives.

Promptly reports and takes appropriate action on any observed or potential food safety hazards, process deviations, or non-conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities. Actively contributes to the continuous improvement of the company?s Food Safety Culture through engagement and actions aligned with your role.This job posting is not all inclusive and other duties may be assigned. Do you have what it takes?  (Basic Qualifications)18 years of age or older Excellent communication skills Ability to speak, read, and write English fluently Ability to lift up to 50 lbs.

Ability to routinely and frequently stand, stoop, bend twist and lift overhead. Ability to stand on hard surfaces for the duration of shift (10-12 hours).Do you stand above the rest? (Preferred Qualifications)High School diploma or GED.

2 or more years? experience in a manufacturing facility. Ability to read and understand basic math, rulers, tape measures, scales, and thermometers.

Ability to read and understand product specifications established by Russell Stover Chocolates and recognize deviations from those specifications. Experience operating a scan gun. Willingness to learn new processes and adapt to a fast-paced manufacturing environment.Experience Life at Russell Stover Plants!

Safety First: Your well-being is our top priority, and we?ve got you covered with protective gear. On day one, you?ll dive into Good Manufacturing Practices (GMP) training, and we?ll keep you on your toes with daily safety tips to ensure you?re always in the know! Surroundings: Get ready to work alongside a variety of equipment like automated packing machines, forklifts, electric pallet jacks, and those irresistible chocolate candy banks/steels – it?s a dynamic environment where every day brings something new!

Active & Engaging Work: Whether you?re on your feet for extended periods, moving around, climbing ladders, or lifting up to 50 lbs, there?s never a dull moment. This is a place where you?ll stay on the move! Comfortable Climate: In most roles, you will be comfortable year-round with our climate-controlled environment.

Appealing Smells: The air is filled with sweet aromas of chocolate, and by the time your shift ends, you might just leave smelling like chocolate! Dress to Impress (Food Safety Style): A simple yet important dress code ensures safety and hygiene, following Good Manufacturing Practices (GMP) to keep everything running smoothly. Allergens: You will be exposed to a variety of ingredients that may be considered food allergens.At Russell Stover Chocolates, we don?t just accept differencewe celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

Russell Stover Chocolates is proud to be an equal-opportunity workplace.We provide equal employment opportunities to all people without regard to race, color, national origin, ancestry, citizenship, age, religion, gender, sex, sexual orientation, gender identity, gender expression, marital status, pregnancy, physical or mental disability, protected medical condition, genetic information, military service, veteran status, or any other status or characteristic protected by law. Employment by Russell Stover Chocolates is contingent upon I-9 Employment Eligibility Verification, passing the urinalysis drug screen, education verification, and satisfactory reference and background checks.Make Happy. Work Happy.  


Russell Stover Candies logo

About Russell Stover Candies

Sourced by ZipRecruiter

Russell Stover Chocolates has been an American classic since 1923. Our boxed chocolates have been part of family traditions and gift giving for decades. We're proud to be a part of your holiday traditions, life celebrations, and your everyday indulgences. Russell Stover chocolates are still handcrafted in small batches, using original recipes created by company founder, Clara Stover, in the kitchen in her Denver bungalow home. We proudly manufacture our chocolates in the heartland of the United States of America, and have maintained this tradition since Clara Stover founded the company in 1923. We even make most of our boxes here, too. Our factories located in Kansas and Missouri, Texas, and Colorado employ generations of candy makers and box builders who take pride in making chocolates for our neighbors near and far. We source some of our ingredients at home in the United States, while others are sourced globally. Our cream and milk come from Oklahoma, cherries from Michigan and Oregon, and peanuts from across the South, for example. We are honored that our chocolates have been part of American traditions and culture for decades, and proud to manufacture them at home in America.

Industry

Manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, MO, US

Year founded

1923

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