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Fsqa Coordinator Jobs (NOW HIRING)

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FSQA Supervisor

Gonzales, CA · On-site

$78K - $84K/yr

This position is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for the assigned salad manufacturing facility. This role may provide ...

Marukan Vinegar U.S.A. Inc.

FSQA Supervisor

Griffin, GA · On-site

The FSQA Supervisor is responsible for overseeing and coordinating the daily activities of the Quality Assurance team to ensure food safety, product quality, sanitation, warehouse compliance, and lab ...

New

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

FSQA Supervisor Department: Food Safety & Quality Assurance Employment Type: Full-Time Location ... Food Defense Coordinator Certification * PCQI required * Bilingual English/Spanish preferred ...

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

FSQA Supervisor Department: Food Safety & Quality Assurance Employment Type: Full-Time Location ... Food Defense Coordinator Certification * PCQI required * Bilingual English/Spanish preferred ...

Panda Restaurant Group

FSQA Technologist

Rosemead, CA · Hybrid

$72K - $101K/yr

May also oversee the Foreign Objects Program by tracking incidents, coordinating supplier follow ... Supports FSQA Category manager in ensuring food safety and quality assurance for food ingredients ...

WESTERN SMOKEHOUSE PARTNERS

FSQA Manager

Mexico, MO

Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.) * Monitors and ... Work with the FSQA Director to maintain the SQF program * Develop and further FDA compliance ...

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Fsqa Coordinator information

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$27K

$57.9K

$101.5K

How much do fsqa coordinator jobs pay per year?

As of Jun 26, 2026, the average yearly pay for fsqa coordinator in the United States is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a Fsqa lead job description?

A FSQA (Food Safety and Quality Assurance) Lead is responsible for overseeing food safety protocols, ensuring compliance with industry standards, and managing quality assurance processes. They often conduct audits, implement corrective actions, and collaborate with production teams to maintain product safety and quality. Strong knowledge of food safety regulations and certifications like HACCP or SQF is essential for this role.

What is the difference between Fsqa Coordinator vs Quality Assurance Specialist?

AspectFsqa CoordinatorQuality Assurance Specialist
CertificationsISO 9001, CQE, or similarISO 9001, CQE, or similar
Work EnvironmentManufacturing, production, or industrial settingsManufacturing, software, or service industries
Primary FocusOverseeing supplier quality, audits, and complianceDeveloping and implementing quality assurance processes
Common UsageUsed in manufacturing and industrial sectorsUsed across various industries including manufacturing and software

The Fsqa Coordinator and Quality Assurance Specialist roles share similar certifications and work environments, especially in manufacturing sectors. However, the Fsqa Coordinator primarily focuses on supplier quality and compliance, while the Quality Assurance Specialist develops broader quality processes. Both roles are essential for maintaining product standards but differ in scope and specific responsibilities.

What is a QA coordinator?

A QA coordinator is a quality assurance professional responsible for overseeing testing processes, ensuring products meet quality standards, and coordinating between teams to resolve issues. They often use testing tools, follow industry standards, and may hold certifications like Six Sigma or ISO to support quality management.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, ensures compliance with industry standards, and manages quality control processes within a food production or processing environment. They develop and implement safety procedures, conduct audits, and coordinate training to maintain product safety and quality. Strong knowledge of food safety regulations and certifications like HACCP is essential for this role.

What does FSQa do?

An FSQA Coordinator is responsible for ensuring food safety and quality standards are met within a manufacturing or processing environment. They conduct inspections, monitor compliance with regulations, and implement quality control procedures, often using tools like HACCP plans and quality management systems. Their role helps prevent contamination and ensures products meet safety and quality requirements.
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What are the most commonly searched types of Fsqa jobs? The most popular types of Fsqa jobs are:
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Fsqa Coordinator jobs near you
Infographic showing various Fsqa Coordinator job openings in the United States as of June 2026, with employment types broken down into 3% Internship, 18% As Needed, 11% Full Time, 20% Temporary, 47% Contract, and 1% Summer. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.
Food Safety and Quality Assurance Coordinator

Food Safety and Quality Assurance Coordinator

Michigan Sugar Company

Sebewaing, MI • On-site

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

Michigan Sugar rating

7.3

Company rating: 7.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

151st of 388 rated food and drinks producers

Job description

Safety First. Excellence. Pride. Integrity. Compassion. Trust. Are you ready to plant your career in a place where words like these serve as the foundation for doing business every day? At Michigan Sugar, our purpose is Making Life Sweeter, and our mission is Creating Growth and Opportunity.
Michigan Sugar Company has an immediate, full-time opportunity for a Food Safety and Quality Assurance Coordinator, located at the Sebewaing, Carrollton and Bridgeport, MI locations.
JOB SUMMARY
The Food Safety and Quality Assurance Coordinator (FSQA Coordinator) will act as the Preventive Controls Qualified Individual (PCQI) for Human Food and Animal Food and/or Safe Quality Foods (SQF) Practitioner for the site(s) and will manage overall development, implementation, review and maintenance of the Food & Feed Safety Management Systems and the Quality Assurance Management System. This position will require travel to other Michigan Sugar Company facilities, as needed.
PRIMARY RESPONSIBILITIES
  • Food & Animal Feed Safety and Quality Assurance - Leads cross-functional team members, including site management, and other required personnel, in developing, implementing and reviewing site policies and procedures, related to the Food & Feed Safety Systems and Quality Management Systems. Supports the establishment of corporate policies and procedures. Ensures products shipped from the facility meet all regulatory, internal, and customer specifications. Is the site point of contact for Food & Feed Safety and Quality Assurance escalations.
  • Food & Feed Safety Plans and Site Management Reviews - Conducts review of plans and revises plans, as required. Leads/facilitates FSQA meetings and site management reviews.
  • Training - Develops and oversees the employee training program as it relates to Food & Feed Safety. Provides annual orientation and refresher trainings, and ensures completion of specific job training. Maintains training skills registers and training records. Provides/facilitates trainings as necessary.
  • Corrective Actions and Preventive Actions (CAPAs) - Documents CAPAs related to Food & Feed Safety and Quality Assurance, works with team members to ensure that CAPAs are completed.
  • Customer Complaints - Works with appropriate Departments to investigate Customer Complaints. Works with Customer Service Representatives on providing solutions to the affected Customer.
  • Integrated Pest Management - Oversees the 3rd party managed Integrated Pest Management Program. Reviews reports, issues work orders/corrective actions and monitors trends.
  • Management of Change - Conducts reviews for necessary changes to the Food & Feed Safety System. Approves process or equipment changes (from a food safety standpoint) and performs/facilitates validation studies. Updates documentation, as necessary.
  • Document Control - Maintains documents for the Food & Feed Safety Systems. Reviews documents, issues updates, tracks changes, and revises documents as necessary.
  • Crisis Management - Is a member of the Crisis Management Team. Schedules, conducts and /or facilitates mock crisis exercises.
  • Food Defense and Food Fraud - Oversees the development, review and maintenance of the Food Defense Plan. Supports Corporate FSQA Team with the Food Fraud Program.
  • Mock Recall and Traceability Program - Directs and reviews trace exercises. Documents findings, issues corrective actions and follows-up as needed.
  • Foreign Material Program -Manages the foreign material program. Reviews foreign material inspection logs, preventive control monitoring records, and ensures appropriate disposition for contaminated/ suspect product.
  • Non-conforming Product/Hold Program - Ensures the effectiveness of the Non-Conforming Product/Hold Program and has final disposition authority with consultation from Corporate FSQA, if needed.
  • Internal & external audits and self-inspections - Manages the internal audit program. Facilitates and partners in internal audits and self-inspections to mitigate potential food or feed safety risks. Is the primary auditee during certification and customer audits, and regulatory inspections. Communicates audit/inspection results to management and ensures follow-up of audit non-conformances.
  • Verification and Validation Programs - Oversees the overall validation, effectiveness review, and verification of program documents, forms, and records. Ensures verifications are accurate and complete.
  • Calibration - Manages the site calibration program and ensures timely completion of calibrations for equipment related to Food Safety.
  • Water and Air Quality - Obtains annual city water report. Ensures site samples are taken for analysis and reviews test results with Environmental to ensure compliance.

POSITION QUALIFICATIONS
  • BS degree in Chemistry, Biology, Food Science or related field preferred.
  • Food & beverage, animal food, or pharmaceutical experience is preferred.
  • 2 years Food Safety or Quality Management Systems experience preferred.

KEY COMPETENCIES
  • Ability to deliver results working within collective bargaining agreement
  • Self-starter and motivated to implement change
  • Working knowledge of Microsoft office software programs (Outlook, Word, Excel, Power point)
  • Ability to solve problems and make decisions
  • Flexible and able to work in fast paced and varying environments
  • Ability to work well with others and in a team environment
  • Leading by demonstrating ethics and integrity, displaying drive and purpose, demonstrated capability to learn, managing self, increasing self-awareness
  • Provides model behavior to demonstrate corporate values
  • Demonstrates excellence in oral and written communication

Training
  • HACCP certification
  • Completion of SQF course and successfully pass the SQF exam
  • General factory safety requirements (right to know)
  • Good Manufacturing Practices (GMPs)
  • Food Safety Modernization Act (FSMA)
  • Food Defense
  • Integrated Pest Management
  • Internal Auditing

NOTE: The above statements are intended to describe the general nature and level of work being performed by staff assigned to this position. The above statements are not to be construed as an exhaustive list of all responsibilities, duties and skills that may be required. All staff may be required to perform duties outside their normal responsibilities as needed.
Michigan Sugar Company offers competitive market wages for both hourly and salaried employees, opportunity for professional growth and development, and comprehensive benefit packages that may include medical, dental, 401(k) and paid time off. To learn more visit www.michigansugar.com.
Michigan Sugar Company was founded in 1906 when six smaller sugar companies merged their operations. In 2002, Michigan Sugar Company became a grower-owned cooperative and in 2004, it merged with Monitor Sugar Company to form the company that exists today.
Michigan Sugar Company is headquartered in Bay City and has sugar beet processing facilities in Bay City, Caro, Croswell and Sebewaing. Its nearly 900 grower-owners plant and harvest up to 140,000 acres of sugar beets each year in 17 Michigan counties, as well as Ontario, Canada. Those beets are sliced at the factories and turned into about 1.3 billion pounds of sugar annually.
That sugar is sold to industrial, commercial, and retail customers under the Pioneer and Big Chief brands.
Michigan Sugar Company has approximately 1,000 year-round employees and an additional 1,100 seasonal workers. It is the No. 1 employer in Huron County, the No. 2 employer in Bay and Sanilac counties and the No. 3 employer in Tuscola County. The company's annual payroll is more than $90 million and its annual local economic impact is about $700 million.
Michigan Sugar Company is the third largest of eight sugar beet processing companies in the United States and Michigan is one of 11 states where sugar beets are grown in the country.
Michigan Sugar Company is an Equal Opportunity Employer
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