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Fsqa Coordinator Jobs (NOW HIRING)

LSG Sky Chefs

FSQA Coordinator

Minneapolis, MN · On-site

$16.03 - $24.35/hr

FSQA Coordinator Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $16.03 - 24.35 per hour About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

SkyChefs

$16.03 - $24.35/hr

FSQA Coordinator Job Location: Minneapolis-USA-55450 Work Location Type: On-Site Salary Range: $16.03 - 24.35 per hour About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

Albertsons

Manufacturing Analytics Manager

Boise, ID · On-site

Leads and develops the FSQA Coordinator responsible for enterprise FSQA system administration and data execution * Establishes clear expectations, accountability, and performance standards to ensure ...

Albertsons

Manufacturing Analytics Manager

Boise, ID · On-site

Leads and develops the FSQA Coordinator responsible for enterprise FSQA system administration and data execution * Establishes clear expectations, accountability, and performance standards to ensure ...

Fresh Catch USA

Be Seen First

FSQA Seafood Manager

Los Angeles, CA · On-site

$100K/yr

Coordinates sampling, testing, and sanitation verification activities. * Reports on performance metrics and non-compliance to the FSQA Manager. * Conducts or oversees daily monitoring: temperature ...

Panda Express Inc

FSQA Technologist

San Gabriel, CA · On-site

$72K - $101K/yr

FSQA Technologist The FSQA Technologist is responsible for supporting food safety and quality ... May also oversee the Foreign Objects Program by tracking incidents, coordinating supplier follow ...

Sheetz, Inc

FSQA Manager

Claysburg, PA · On-site

... coordinating actionable items from data collected with appropriate departments. 10. Investigate and ... Provide support to the FSQA department leadership as needed. QUALIFICATIONS (Equivalent ...

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Fsqa Coordinator information

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$27K

$57.9K

$101.5K

How much do fsqa coordinator jobs pay per year?

As of Aug 25, 2026, the average yearly pay for fsqa coordinator in the United States is $57,869.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $69,500.00 per year, depending on experience, location, and employer.

What is the difference between Fsqa Coordinator vs Quality Assurance Specialist?

AspectFsqa CoordinatorQuality Assurance Specialist
CertificationsISO 9001, CQE, or similarISO 9001, CQE, or similar
Work EnvironmentManufacturing, production, or industrial settingsManufacturing, software, or service industries
Primary FocusOverseeing supplier quality, audits, and complianceDeveloping and implementing quality assurance processes
Common UsageUsed in manufacturing and industrial sectorsUsed across various industries including manufacturing and software

The Fsqa Coordinator and Quality Assurance Specialist roles share similar certifications and work environments, especially in manufacturing sectors. However, the Fsqa Coordinator primarily focuses on supplier quality and compliance, while the Quality Assurance Specialist develops broader quality processes. Both roles are essential for maintaining product standards but differ in scope and specific responsibilities.

What does a quality assurance coordinator do?

A quality assurance coordinator oversees the processes that ensure products or services meet quality standards. They develop testing procedures, monitor compliance, and collaborate with teams to improve quality, often using tools like checklists and quality management systems. Strong attention to detail and knowledge of industry regulations are essential for this role.
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Fsqa Coordinator jobs near you
Infographic showing various Fsqa Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $57,869 per year, or $27.8 per hour.

FSQA Coordinator

LSG Sky Chefs

Minneapolis, MN • On-site

$16.03 - $24.35/hr

Full-time

Re-posted yesterday

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 366 rated logistics

Job description

Posting Start Date: 7/23/26
Job Title: FSQA Coordinator
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $16.03 - 24.35 per hour
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
We are seeking a meticulous Food Safety Quality Assurace Coordinator to join our Quality Assurance team. The FSQA Coordinator is responsible for supporting and maintaining food safety and quality assurance programs to ensure compliance with company standards, regulatory requirements, and customer specifications. This role monitors production processes, conducts inspections and audits, investigates quality issues, and helps drive continuous improvement initiatives to maintain product safety, quality, and regulatory compliance. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations.
Physical Requirements
  • Ability to work in manufacturing and production environments.
  • Ability to stand, walk, bend, and lift up to 30 pounds.
  • Comfortable working in hot, cold, wet, or refrigerated conditions.
  • Ability to wear required PPE and follow plant safety requirements.

Main Accountabilities
  • 80% of your time will be employee facing influencing QA standards.
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to, Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers.
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance.
  • Verify coolers and freezer room temperature for compliance.
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis.
  • Obtain airline food samples to verify compliance to specification.
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements.
  • Conduct work station inspections to verify compliance ("Gold Standard" verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications.
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment).
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals.
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Train hourly employees as needed.

Knowledge, Skills and Experience
  • High School Diploma above
  • 1-3 years of experience in food safety, quality assurance or food manufacturing
  • Food industry experience, preferably experience in food science, nutrition science, chemistry, and microbiology background.
  • Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety regulations.
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills Ability to work in fast paced environment with large groups

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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