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Fsqa Director Jobs in Colorado (NOW HIRING)

Izzio Artisan Bakery LLC

FSQA Supervisor

Thornton, CO · On-site

$28 - $31/hr

Review, update, and create quality programs and policies in coordination with the FSQA Director. * Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory ...

Izzio Artisan Bakery LLC

FSQA Supervisor

Broomfield, CO · On-site

$28 - $31/hr

Review, update, and create quality programs and policies in coordination with the FSQA Director. * Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory ...

Izzio Artisan Bakery

FSQA Supervisor

Thornton, CO · On-site

$28 - $30/hr

Review, update, and create quality programs and policies in coordination with the FSQA Director. * Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory ...

Taylor Farms CO

Director of FSQA

Colorado Springs, CO · On-site

$100K - $120K/yr

Taylor Farms Colorado Director of FSQA Taylor Farms Colorado is looking for a Director of FSQA Taylor Farms Colorado is part of a national company, with this location being in Colorado Springs.

Taylor Farms CO

Director of FSQA

Colorado Springs, CO · On-site

$100K - $120K/yr

Taylor Farms Colorado Director of FSQA Taylor Farms Colorado is looking for a Director of FSQA Taylor Farms Colorado is part of a national company, with this location being in Colorado Springs.

Taylor Farms

Director of FSQA

Colorado Springs, CO · On-site

$80K - $100K/yr

Taylor Farms Colorado Director of FSQA Taylor Farms Colorado is looking for a Director of FSQA Taylor Farms Colorado is part of a national company, with this location being in Colorado Springs.

Ready Foods

Commercialization Manager

Denver, CO · On-site

$54.82 - $90.45/hr

Align R&D, Operations, Supply Chain, Sales, Finance, and FSQA * Lead project meetings, manage ... Influencing without direct authority * Strong organization and execution discipline * Clear ...

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Fsqa Director information

See Colorado salary details

$32.6K

$132.1K

$224.5K

How much do fsqa director jobs pay per year?

As of Aug 25, 2026, the average yearly pay for fsqa director in Colorado is $132,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,700.00 and $158,800.00 per year, depending on experience, location, and employer.

What is an FSQA director?

An FSQA Director, or Food Safety and Quality Assurance Director, is a senior leader responsible for overseeing all aspects of food safety and quality management in a food production or processing company. They develop, implement, and monitor programs to ensure the company complies with regulatory standards and delivers safe, high-quality products. The FSQA Director leads teams, manages audits, and collaborates with other departments to address quality issues and improve processes. Their role is crucial in protecting consumers and maintaining the company's reputation.

What are the key skills and qualifications needed to thrive as an FSQA director?

To thrive as an FSQA Director, you need extensive knowledge of food safety regulations, quality assurance protocols, and a degree in food science or a related field. Familiarity with HACCP, SQF, BRC, and other food safety management systems, along with certifications like PCQI, is typically required. Leadership, strategic thinking, and strong communication skills distinguish top performers in this role. These skills ensure regulatory compliance, mitigate risk, and foster a culture of food safety and quality throughout the organization.

What are the main challenges faced by an FSQA director in maintaining compliance across multiple facilities?

As an FSQA Director overseeing multiple facilities, one of the biggest challenges is ensuring consistent food safety and quality standards are met across all locations. This often involves coordinating the implementation of company-wide policies, managing diverse local regulations, and training teams to handle audits and inspections effectively. Effective communication and building a culture of accountability are key, as is staying current with evolving industry requirements. Regular cross-facility audits and leveraging digital management systems can help streamline compliance and reporting processes.

What is the difference between Fsqa Director vs Quality Assurance Manager?

AspectFsqa DirectorQuality Assurance Manager
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonRequires similar degrees and certifications, often with less emphasis on strategic leadership
Work EnvironmentOversees multiple teams or departments, strategic planning, and high-level quality initiativesManages daily quality assurance operations, team supervision, and process improvements
Industry UsageCommonly found in manufacturing, aerospace, and automotive industriesWidely used across manufacturing, software, and service industries

The Fsqa Director focuses on strategic leadership and overseeing quality programs at an organizational level, while the Quality Assurance Manager handles daily operations and team management. Both roles require similar credentials but differ in scope and responsibilities.

What are popular job titles related to Fsqa Director jobs in Colorado?

For Fsqa Director jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Fsqa Director jobs in Colorado look for?

The top searched job categories for Fsqa Director jobs in Colorado are:

What cities in Colorado are hiring for Fsqa Director jobs?

Cities in Colorado with the most Fsqa Director job openings:

Fsqa Director jobs near you
Infographic showing various Fsqa Director job openings in Colorado as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $132,071 per year, or $63.5 per hour.

FSQA Supervisor

Izzio Artisan Bakery LLC

Thornton, CO • On-site

$28 - $31/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Description

Description

Izzio Artisan Bakery is America's #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.


Responsibilities:

  • Follow and ensure our HACCP plan compliance using our Food Safety and Quality systems.
  • Responsible for conducting investigations into process related deviations, management of the QA change control process, SOP preparation/revisions, and GMP training programs.
  • Develop detailed work instructions to ensure consistency in product formulation and make certain that employee safety and food quality practices are incorporated in all production activities.
  • Review, update, and create quality programs and policies in coordination with the FSQA Director.
  • Review relevant GMP documents for compliance with company SOPs, quality systems, and regulatory requirements.
  • Assists the Production Managers in onboarding, training, and developing Team Members.
  • Supports regulatory/customer/third-party inspectors to ensure the facility, equipment and operations meet or exceed all regulatory food safety and quality requirements.
  • Provide leadership and oversight for the Quality Assurance team members who ensure programs are working, procedures are followed, monitor product quality, and enforce Food Safety Practices.
  • Support and make sure that FSQA tech are following procedures and covering their job responsibilities.
  • Cover FSQA Tech shifts as needed.
  • Lead the addressing of all regulatory official requests including leading plant inspections.
  • Identify non-conforming products and lead decision making process for disposition of those products based on the risk to food safety and quality.
  • Create and revise product specifications including ingredient statement and nutrition facts for new and reformulated products.
  • Support Sanitation supervisors developing SSOP and strategies to maintain the bakery clean and safe at all times.
  • Other tasks as required by supervisor.

Requirements

QUALIFICATIONS

  • A minimum of 5 years of related experience. Must have a minimum of 2 years in a Supervisory/Leadership position.
  • QA experience within Food manufacturing environment both with raw and ready to eat finished product. Knowledge of FDA Regulations.
  • Knowledge of manufacturing processes, quality control principles and analysis techniques to maximize the effective manufacture and distribution of goods.
  • Excellent communication skills, both verbal and written.
  • Critical thinking and decision-making skills to consider and identify the strengths and weakness of alternative solutions and chose the most appropriate course of action.
  • Bi-lingual is a plus.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Must have or complete HACCP certification program within 3 months of hire.

Physical Requirements

  • Ability to sit, stand, and walk within warehouse and plant environments.
  • Ability to occasionally lift or move materials weighing up to 50 lbs.

Compensation is based on level of experience and other requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

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At izzio, we believe great work starts with happy, supported people. That's why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we're committed to supporting you.


Our Benefits Include:

  • Compensation: Competitive base salaries (commensurate with experience) along with other recognition dependent upon role.
  • Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
  • Financial Security: 401(k) with company match.
  • Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
  • Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
  • Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You'll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
  • Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you're more than just an employee, you're a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we're proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.


Position Information:

  • Reports to: Quality Assurance Manager
  • Direct reports: QA team
  • Position Closing Date: 9/19/2026
  • pay starting at: $28-$31
  • Schedule: 03:00 a.m. to 11:30 a.m. , 11:00 a.m. to 07:30 p.m. , or 07:00 p.m. to 03:30 a.m.

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