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Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS

This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The ...

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The ...

MegaMex Foods LLC

1st SHIFT HACCP MONITOR

Dallas, TX · On-site

$17.75/hr

Job Posting Title HACCP Monitor Are you looking to join one of the fastest growing Mexican food companies in the world? Here at MegaMex Foods, our purpose is to Reimagine Mexican Flavors.

tcw

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

The Chefs' Warehouse

FSQA Specialist I

Bronx, NY · On-site

$25 - $30/hr

The HACCP Coordinator will support the ongoing review & development of all HACCP and quality assurance programs and ensure they meet applicable regulations and standards. What you'll do: * Develop ...

OSI INDUSTRIES, LLC

Mgr-FSQA Program

West Chicago, IL

$90K/yr

Conduct annual HACCP/FSP validations, reassessments, and initial validations for new products. * Develop, implement, and maintain HACCP/FSP and GMP Plant Training Programs. * Conduct training and ...

CS Beef Packers

Quality Assurance

Kuna, ID · On-site

$19/hr

Monitors pre-operational and operational sanitation and sanitary product handling and HACCP. Acts as liaison to USDA regulators. Responsibilities • Conducting pre-operational inspection of ...

CS Beef Packers

Quality Assurance

Kuna, ID · On-site

$19/hr

Monitors pre-operational and operational sanitation and sanitary product handling and HACCP. Acts as liaison to USDA regulators. Responsibilities • Conducting pre-operational inspection of ...

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How much do haccp jobs pay per year?

As of Jul 7, 2026, the average yearly pay for haccp in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a HACCP job?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What are the key skills and qualifications needed to thrive in the Haccp position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

More about Haccp jobs
What cities are hiring for Haccp jobs? Cities with the most Haccp job openings:
What are the most commonly searched types of Haccp jobs? The most popular types of Haccp jobs are:
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Haccp jobs near you
Infographic showing various Haccp job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $71,639 per year, or $34.4 per hour.
HACCP CLERK (2nd Shift)

HACCP CLERK (2nd Shift)

Peco Foods

West Point, MS

Other

Re-posted 16 days ago

Peco Foods rating

5.2

Company rating: 5.2 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

346th of 389 rated food and drinks producers

Job description

ROLE AND RESPONSIBILITIES This position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.

Daily Record Review Perform daily verification of all production HACCP, SSOP, QA and Production records for accuracy and completeness. Ensure all Critical Control Point (CCP) monitoring records are properly documented, signed, dated and within limits. Identify any errors, missing documentation, or other records deviations and notify appropriate supervisors or managers for correction.

Follow up to ensure corrective actions are properly documented and closed. Conduct direct observations associated with programs and procedures to ensure that procedures are being followed as prescribed. Document & Specification Control Ensure departments are using the latest approved documentation.

Control document revisions and archive obsolete documents per company policy. Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring, and other logs associated with HACCP Validations. Maintain organized electronic and hard-copy filing systems.

QUALIFICATIONS AND EDUCATION REQUIREMENTS High School diploma or equivalent required; Associate degree in Food Science or related field preferred. 1-3 years' experience in poultry or meat processing environment preferred. Working knowledge of USDA-FSIS poultry regulations and HACCP principles.

Strong understanding of CCP monitoring and food safety documentation. Proficiency in Microsoft Excel, Word, and data entry systems. Strong attention to detail and organizational skills.

PREFERRED SKILLS Exceptional accuracy and documentation control. Ability to work in a fast-paced poultry production environment. Strong communication and follow-up skills.

Ability to handle confidential regulatory documents. Strong time management and problem-solving skills.

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