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Haccp Manager Jobs (NOW HIRING)

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent communicator * Ability to accept full accountability ...

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CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

HACCP Manager, PCQI, ) * Experience executing a HACCP plan * High level of experience and knowledge of food safety requirements * Be an excellent communicator * Ability to accept full accountability ...

THUNDER VALLEY CASINO

Red Lantern Pantry - FT

Lincoln, CA · On-site

$16.75 - $20/hr

Utilize HACCP Manager Monitor System. 24. Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and ...

MegaMex Foods LLC

1st SHIFT HACCP MONITOR

Dallas, TX · On-site

$17.75/hr

Job Posting Title HACCP Monitor Are you looking to join one of the fastest growing Mexican food ... Report on errors and reasons for discrepancies to production supervisor, QA lead, or manager

New

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THUNDER VALLEY CASINO

Red Lantern Pantry - FT

Lincoln, CA · On-site

$16.75 - $20/hr

Utilize HACCP Manager Monitor System. 24. Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and ...

THUNDER VALLEY CASINO

Baker I - FT

Lincoln, CA

$13.50 - $17.75/hr

Utilize HACCP Manager Monitor System. 16. Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and ...

THUNDER VALLEY CASINO

Baker I - FT

Lincoln, CA · On-site

$13.50 - $17.75/hr

Utilize HACCP Manager Monitor System. 16. Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and ...

THUNDER VALLEY CASINO

Baker II - FT

Lincoln, CA · On-site

$13.50 - $17.75/hr

Utilize HACCP Manager Monitor System. 17. Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and ...

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Haccp Manager information

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What are the key skills and qualifications needed to thrive as a HACCP Manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are HACCP Managers?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are some common challenges faced by a HACCP Manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.
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Infographic showing various Haccp Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 95% In-person, and 5% Remote job distribution.
Senior HACCP Supervisor- Green Forest, AR- 1st shift

Senior HACCP Supervisor- Green Forest, AR- 1st shift

Tyson Foods, Inc.

Green Forest, AR • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Tyson Foods rating

6.4

Company rating: 6.4 out of 10

Based on 526 frontline employees who took The Breakroom Quiz

257th of 389 rated food and drinks producers

Job description

Job Details:
Job Summary:
The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility's HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification adherence, and product food safety and quality within their assigned facility. The Sr Supervisor HACCP reports to the FSQA Manager, who oversees the entire department.
The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility's HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification adherence, and product food safety and quality within their assigned facility. The Sr Supervisor HACCP reports to the FSQA Manager, who oversees the entire department.
Key Responsibilities
  • Daily Review and Monitoring: Oversee facility-generated HACCP/HARPC and other supporting documents.

  • System Understanding: Maintain a thorough understanding of the facility's HACCP/HARPC, SSOP, & SOP systems.

  • Annual Reassessments: Conduct annual reassessments of the HACCP/HARPC system for your specific facility.

  • Policy Adherence: Ensure all Tyson policies and procedures are followed.

  • Program Development: Develop, implement, and maintain the HACCP/HARPC and SSOP programs within your facility.

  • Product Compliance: Ensure all finished products conform to customer product specifications and are properly labeled.

  • Coordination and Collaboration: Work with corporate and other facility HACCP/HARPC personnel to develop and administer facility HACCP/HARPC & SSOP plans.

  • Reporting: Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations.

  • Customer Interaction: Engage with customers and their agents for product showings, plant tours, and audits.

  • Audit Leadership: Lead all government, GFSI, and customer-related food safety audits.

  • Compliance: Ensure compliance with Global Food Safety Initiative (GFSI) standards to maintain plant SQF/BRC certification.

  • Training and Education: Conduct and promote food safety training and education for all facility employees.

  • Team Management: Assist in the selection, training, and management of FSQA Supervisors & FSQA Technicians.

  • Other duties as assigned

This position is responsible for food safety, food quality, and regulatory compliance.
Requirements
Education:
  • High School diploma or GED. Bachelor's degree in a related field preferred.

Experience:
  • 2 or more years of basic HACCP implementation and sanitation experience in a food processing plant is required.

  • Prior supervisory experience preferred.

  • Broad knowledge of HACCP, USDA, GMP, and SSOPs.

  • Should demonstrate knowledge and skill in the following areas:

  • Process and product knowledge of fresh meat products.

  • Developmental principles of HACCP, SSOP, and application of these programs.

  • Basic understanding of Food Microbiology.

  • Comprehensive understanding of food plant sanitation.

Certifications:
  • HACCP/HARPC certifications are preferred, or the ability/willingness to obtain.

Computer Skills:
  • Basic computer skills including generating simple letters, spreadsheets, and graphics for business use.

  • Ability to create simple queries and formatted data output using a fourth-generation language.

  • Understanding of Tyson Business Computer System features and functionality.

Communication Skills:
  • Written and verbal communication skills necessary to communicate across multiple disciplines.

  • Ability to communicate both verbally and written with all levels of Team Members from hourly to upper management, as well as government officials.

  • High-level critical thinking and problem-solving skills.

Supervisory:
  • Manage crewing, labor, and attendance of the FSQA department.

Travel:
  • Approximately 1-3 trips per year.

Position Specific Requirements:
  • Must reside in the United States to be considered.

  • Sponsorship is not available for this position.

Highly recommended to include a resume in a PDF or Word Document format.
We offer a full range of benefits and perks including:
  • Medical, dental, and vision insurance
  • Telehealth services
  • Well-Being Support Programs
  • FSA and HSA available
  • 401k
  • Stock Purchase Plan
  • Company Paid Life Insurance
  • Short-Term & Long- Term Disability
  • Fully Funded Education
  • Discount Program

Relocation Assistance Eligible:
Yes
Work Shift:
1ST SHIFT (United States of America)
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.
If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.
Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

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