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Haccp Manager Jobs in Colorado (NOW HIRING)

Operations Manager

Loveland, CO · On-site

$73K - $80K/yr

NEHA HACCP Manager or willing to obtain. * Strong computer skills with fluency in Google Apps, MS Office, and QuickBooks. * Excellent customer service and prioritization skills with the ability to ...

Service Management Systems (SMS), * 8.Business Continuity Management Systems (BCMS), * 9 ... ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301 ...

Service Management Systems (SMS), * 8.Business Continuity Management Systems (BCMS), * 9 ... ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301 ...

Service Management Systems (SMS), * 8.Business Continuity Management Systems (BCMS), * 9 ... ISO 9001, ISO 14001, HACCP, ISO/TS 16949, ISO 17025, OHSAS 18001, ISO 20000, ISO 22000, ISO 22301 ...

This is a non-exempt position andtypically reports to Store Manager, Assistant Store Manager, or ... Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 1 year of ...

Assistant General Manager

Denver, CO · On-site

$140K - $150K/yr

Ensures that all HACCP, FDA, Local Airport, Quality Assurance, and Airline Specifications are ... Manages operation staff on a day-to-day operation aspect to drive for exceeding set targets.

Assistant General Manager

Denver, CO · On-site

$140K - $150K/yr

Ensures that all HACCP, FDA, Local Airport, Quality Assurance, and Airline Specifications are ... Manages operation staff on a day-to-day operation aspect to drive for exceeding set targets.

... SQF, HACCP and Pre-Operational/Sanitation records * Updates forms and SOPs as required, maintaining version history * Reviews on-hold materials with plant management and assists with timely ...

Dining Manager

Boulder, CO · On-site

$25.60 - $32.43/hr

Apply HACCP principles to monitor risks and maintain safe operations. * Maintain facility and ... ServSafe Manager certification & CDM/CFPP (preferred) * At least 2 years of supervisory experience ...

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Haccp Manager information

See Colorado salary details

$23.1K

$63.7K

$126.6K

How much do haccp manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for haccp manager in Colorado is $63,654.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,301.00 and $79,072.00 per year, depending on experience, location, and employer.

What is a HACCP manager?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are the key skills and qualifications needed to thrive as a HACCP manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are some common challenges faced by a HACCP manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What are the most commonly searched types of Haccp jobs in Colorado?

The most popular types of Haccp jobs in Colorado are:

What are popular job titles related to Haccp Manager jobs in Colorado?

For Haccp Manager jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Haccp Manager jobs?

Cities in Colorado with the most Haccp Manager job openings:

Infographic showing various Haccp Manager job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $63,654 per year, or $30.6 per hour.

Operations Manager

Toddy

Loveland, CO • On-site

$73K - $80K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago


Job description

Position Summary:
The Operations Manager will partner with the President and Chief of Staff. The ideal candidate will possess a strong track record of effective communication and managing competing priorities. This role has significant growth opportunities.
Responsibilities include (but are not limited to):
  • Prepare reports by collecting and analyzing information.
  • Oversee day-to-day operations for multiple facets of the company, ensuring that all departments have the support they need to reach their objectives.
  • Implements current policies and procedures.
  • Identifies opportunities for improvement.
  • Communicates and explains new directives, policies, or procedures to managers; for major changes, meets with staff to explain changes, answer questions, and maintain morale.
  • Manages coordination and integration of efforts among operations and other departments to produce smoother workflow and more cost-effective business processes.
  • Projects a positive image of the organization to employees, customers, industry, and community.
  • Ensures work environments are adequate, safe, and positive.
  • Procurement, inventory, and traceability.
  • Sourcing and onboarding vendors.
  • Vendor communication to ensure raw material product specs are met and request credit/refund when nonconformance occurs.
  • Maintains and reviews documentation related to quality and safety certifications.
  • Manages a wide variety of special projects and initiatives.
  • Plays a key role in quality control and customer experience initiatives.
  • Oversee security system for 3 buildings.
  • Manage the facility professional cleaning team.
  • Other current duties:
  • Food Safety Program knowledge and involvement in many committees surrounding this topic.
  • OHSA compliance knowledge.
  • Packaging solution and regulation knowledge.
  • Sustainability knowledge and efforts.
  • Participate in the product launch team.
  • Construction and facilities improvement
Education, Experience, and Skills:
  • A bachelor’s degree in business administration or a related field or equivalent experience is required.
  • At least 5 years of experience in Operations Management.
  • 3+ years experience in people management.
  • Excellent verbal, written, listening, communication, and interpersonal skills.
  • ISO 9001:2015 Requirements Course Completion or willing to obtain.
  • NEHA HACCP Manager or willing to obtain.
  • Strong computer skills with fluency in Google Apps, MS Office, and QuickBooks.
  • Excellent customer service and prioritization skills with the ability to effectively balance workload under multiple demands and conflicting priorities
  • Highly organized person who pays close attention to details and proactively follows up
  • Able to create work schedules, set goals, create/implement action plans, and monitor progress toward goals
  • Understanding of business finance.
  • Expertise in project management.
  • Managerial and diplomacy skills.
  • Excellent collaborative, analytical, decision-making, and problem-solving skills.
  • Experience managing vendors, contractors, and other third parties.
  • Supply chain management and procurement experience preferred.
  • Depending on experience, this role might involve managing other teams and accountability areas within Toddy.
Compensation:
  • Base salary range: $73,400-$80,000
  • Paid Time Off, and Holiday pay
Eligible after 60 days:
  • 75% employer-paid medical insurance
  • 50% employer-paid dental insurance
  • 100% employer paid life and AD amp;D insurance
  • 100% employer-paid LTD
  • $15 per paycheck employer subsidy on supplemental insurance
Eligible after 12 months:
  • Participation in employer 401(k)
  • Employer 401(k) contributions
  • Profit-sharing

There is no application deadline for this position. Toddy will accept applications on an ongoing basis until the position is filled.
To apply for this position, go to www.toddycafe.com/careers