1

Haccp Manager Jobs (NOW HIRING)

Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...

Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations from quality standards and recommends corrective action as necessary to management. * Establish ...

Complete additional tasks assigned by QA Manager and HACCP Superintendent on an as needed basis. BASIC QUALIFICATIONS: * Minimum of 1 year HACCP experience in a Poultry environment preferred. * Must ...

New

HACCP Supervisor

Russellville, AL · On-site

$69K - $83K/yr

Complete additional tasks assigned by QA Manager and HACCP Superintendent on an as needed basis. BASIC QUALIFICATIONS: * Minimum of 1 year HACCP experience in a Poultry environment preferred. * Must ...

New

Complete additional tasks assigned by QA Manager and HACCP Superintendent on an as needed basis. BASIC QUALIFICATIONS: * Minimum of 1 year HACCP experience in a Poultry environment preferred. * Must ...

New

HACCP Superintendent

Live Oak, FL · On-site

$78K - $95K/yr

Description HACCP Superintendent At Pilgrim's, Safety Is A Condition , which means the safety of ... Complete additional tasks assigned by QA and P lant Manager on an as needed basis. Continually ...

HACCP Supervisor

Russellville, AL · On-site

$69K - $83K/yr

Complete additional tasks assigned by QA Manager and HACCP Superintendent on an as needed basis. BASIC QUALIFICATIONS: * Minimum of 1 year HACCP experience in a Poultry environment preferred. * Must ...

New

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...

Description HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...

Investigate CCP deviations, determine product disposition in coordination with QA management, and implement effective corrective and preventive actions. * Coordinate HACCP reassessments when there ...

Cook

Saratoga Springs, NY · On-site

$17.25 - $26.65/hr

Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...

Conduct HACCP team meetings with senior management * Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement * Perform root cause analysis on HACCP ...

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...

HACCP Superintendent At Pilgrim's, safety is a condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. Continually ...

HACCP Supervisor

Russellville, AL · On-site

$69K - $83K/yr

Complete additional tasks assigned by QA Manager and HACCP Superintendent on an as needed basis. BASIC QUALIFICATIONS: * Minimum of 1 year HACCP experience in a Poultry environment preferred. * Must ...

HACCP Supervisor

Russellville, AL · On-site

$69K - $83K/yr

Complete additional tasks assigned by QA Manager and HACCP Superintendent on an as needed basis. BASIC QUALIFICATIONS: * Minimum of 1 year HACCP experience in a Poultry environment preferred. * Must ...

Showing results 21-40

Haccp Manager information

What is a HACCP manager?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are the key skills and qualifications needed to thrive as a HACCP manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are some common challenges faced by a HACCP manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What cities are hiring for Haccp Manager jobs?

Cities with the most Haccp Manager job openings:

What are the most commonly searched types of Haccp jobs?

The most popular types of Haccp jobs are:

What states have the most Haccp Manager jobs?

States with the most job openings for Haccp Manager jobs include:

Infographic showing various Haccp Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Title HACCP Supervisor| Full-Time| McCormick Place Convention Center

Teamwork Online

Chicago, IL

$32 - $36/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Key responsibilities

  • Create and maintain HACCP systems to identify and control potential hazards in food production processes.

  • Assist in the development and implementation of on-premises HACCP prerequisite programs for shipping and receiving, equipment and maintenance, personnel and training, sanitation and pest control, recalls, and other operational control programs.

  • Perform regular audits, inspections, and reviews to ensure compliance with HACCP standards and regulatory requirements, and maintain accurate logs of HACCP activities.


Job description

HACCP Supervisor| Full-Time| McCormick Place Convention Center
Location US-IL-Chicago
Job Post Information* : Posted Date 1 month ago(7/29/2026 5:53 PM)
Job ID 2026-33493
Location Name McCormick Place Convention Center
Category Culinary / Kitchen Management
Type Regular Full-Time
Location : Location US-IL-Chicago
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 60616
Location : Address 2301 S Lake Shore Dr
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview

OVG has an immediate opening for a HACCP Supervisor at McCormick Place Convention Center. The HAACP Supervisor is responsible for developing, implementing, and maintaining food safety programs to ensure compliance with Hazard Analysis and Critical Control Points (HACCP) standards. This position is crucial in ensuring that food products are safe for consumption and that OVG complies with all relevant food safety regulations by effectively managing HACCP systems while helping to protect public health and maintain the integrity of food production.

This role pays an hourly rate of $32.00-$36.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 23, 2026.

Responsibilities
  • Create and maintain HACCP systems to identify and control potential hazards in food production processes.
  • Assist in the development and implementation of on-premises HACCP prerequisite programs for shipping and receiving, equipment and maintenance, personnel and training, sanitation and pest control, recalls, and other operational control programs.
  • Identifying, evaluating, controlling, and preventing hazards at all stages of the food production process.
  • Oversee the quality of food products, ensuring all food production processes meet safety standards.
  • Perform regular audits to ensure compliance with HAACP standards and regulatory requirements.
  • Work collaboratively with Culinary, Stewarding, Restaurant and Concessions, Banquets, and WINTRUST Arena to maintain a safe, sanitary food production environment and ensure food safety compliance.
  • Conduct regular inspections and audits to ensure compliance with food safety standards and regulatory requirements. Maintain accurate logs of HACCP activities.
  • Work in conjunction with the HACCP Manager to develop and maintain crisis management plans related to food safety.
  • Train employees in HACCP principles and ensure adherence to food safety protocols.
  • Analyze data to identify trends and areas for improvement in food safety practices.
  • Complete and submit reports required by OVG leadership and MPEA.
  • Work with and facilitate teams, manage multiple projects, and meet strict deadlines.
Qualifications
  • HACCP certification, along with knowledge of food safety regulations.
  • 2-3 years of previous experience in food safety management or a related role is preferred.
  • Strong verbal and written communication skills or training and reporting.
  • Capability to address and resolve food safety issues effectively.
  • Strong time management and organizational skills with the ability to manage detailed, concurrent tasks.
  • Proven ability to work independently and to manage competing priorities.
  • Strong analytical skills, including reporting and creative thinking.
  • Strong computer skills, i.e., PowerPoint, Excel, and Word; strong typing skills preferred.
  • Must be ServSafe certified under the Managers Food Safety Program.
  • Successfully completed the ServSafe Allergen Course.
  • Compliant with all City of Chicago Board of Health certificates. 
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Options
Apply NowApply
Share this job with your Network.
Email this job to a friend.Refer this job to a friend.

We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!

Share on Social Media!
Application FAQs

Software Powered by ICIMS
www.icims.com