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Haccp Manager Jobs (NOW HIRING)

Monogram Foods

HACCP Coordinator

Martinsville, VA · On-site

Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...

CookUnity

Food Safety Supervisor

Seattle, WA · On-site

Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...

CookUnity

Food Safety Supervisor

Seattle, WA

Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan. * Reports/tracks any significant ...

Peco Foods

HACCP CLERK (2nd Shift)

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA ...

Foster Farms

HACCP Coordinator - Cherry (Days)

Fresno, CA · On-site

$75K - $93K/yr

Pay Range $75,150 to $93,950 The HACCP Coordinator role works directly with the plant management team to ensure compliance with Foster Farms and FSIS/USDA regulatory requirements. Assist the FSQA ...

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Haccp Manager information

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What are the key skills and qualifications needed to thrive as a HACCP Manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What are HACCP Managers?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are some common challenges faced by a HACCP Manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.
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Haccp Manager jobs near you
Infographic showing various Haccp Manager job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

HACCP Coordinator

Global Recruiters of Medina

New Ulm, MN

$65K/yr

Full-time

Posted 5 days ago

Job description

HACCP CoordinatorGRN of Medina is recruiting a HACCP Coordinator at a family owned company that has been in business for the past 70 years. We have grown more in the past 5 years than in the previous 20! By joining this organization, you will be contributing to a company that is intimately involved and dedicated to producing quality products and taking care of our valued customers. This entrepreneurial company values it?s associates and you would be expected to contribute to the culture of this family based company. The location of this opportunity is in the heartland of Minnesota, near the Mankato Area. The company has multi facilities and is engaged in food manufacturing. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization.One of the keys, will be contributing to our culture of a happy, engaged, productive workforce. Positive attitudes are contagiousPosition SummaryThis position is responsible for the execution of accurate food safety documentation and ensuring compliance with USDA FSIS regulations in a poultry processing environment. This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The position is critical to ensuring regulatory compliance, audit readiness, and continuous food safety improvement.Responsibilities:Daily Record ReviewPerform daily verification of all production, HACCP, SSOP, QA and Production records for accuracy and completeness.Ensure all Critical Control Points (CCP) monitoring records are properly documented, signed, dated and within limits.Identify any errors, missing documentation, or other records deviations and notify appropriate people for correction.Maintain logs for pre-operations, CCP Monitoring, Temperature Monitoring, PAA Monitoring and other logs associated with HAACP Validations.Write SOPSQualificationsHigh School Diploma, Associate Degree in Food Science or related field preferredWorking knowledge of USDA and HAACP PrincipalsStrong understanding of CCP Monitoring and food safety documentationExceptional accuracy and documentation controlAbility to handle confidential regulator documents