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Haccp Manager Jobs (NOW HIRING)

Fair Oaks Foods, LLC

HACCP Coordinator

Davenport, IA · On-site

Conduct HACCP team meetings with senior management * Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement * Perform root cause analysis on HACCP ...

New

Coop FE

HACCP Coordinator

IA · On-site

Requirements HACCP/Feed Quality Assurance Coordinator * Maintain the HACCP/HARPC, VFD, and FSMA ... Work with Operations Manager to streamline operations at all mills * Input data and record for ...

Peco Foods

HACCP CLERK

West Point, MS · On-site

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining current specifications and forms, and generating required reports for FSQA Management and USDA. The ...

Peco Foods

HACCP CLERK

West Point, MS

$14 - $16.75/hr

This role supports the HACCP system by reviewing production and QA records daily, maintaining ... Reporting & Data Management Compile and generate weekly reports for FSQA Management and USDA ...

Pilgrim's

HACCP Superintendent I

Gainesville, GA · On-site

$78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

HACCP Superintendent At Pilgrim's, Safety Is A Condition, which means the safety of our team ... Complete additional tasks assigned by QA and Plant Manager on an as needed basis. * Continually ...

Saratoga Hospital

Cook

Saratoga Springs, NY · On-site

$17.79 - $26.65/hr

  • Medical

  • Dental

  • Retirement

Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...

Monogram Foods

HACCP Coordinator (33826)

Harlan, IA · On-site

Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations. * Ensure that plants have up-to-date knowledge on food safety topics, and ...

Saratoga Hospital

Cook

Saratoga Springs, NY

$18.54 - $25.19/hr

  • Medical

  • Dental

  • Retirement

Ensures all food items are prepared according to ServSafe and HACCP requirements; uses HACCP Manager System for temperature monitoring. Maintains a clean, organized and safe work area; alerts ...

Allegiance Staffing

HACCP Certified QA

Siler City, NC

$22 - $25/hr

Prepare and communicate quality reports to management Required Qualifications: * Current HACCP Certification required * 3+ years of Quality Assurance experience in food manufacturing or meat ...

Koch Foods

QA/HACCP Clerk

Cumming, GA · On-site

Under the direction of the Complex QA Manager write, maintain, administer and revise the Complex HACCP, SSOP and SPS. * Maintain Complex's HACCP validation records and associated monitoring programs ...

Tyson Foods

HACCP Technician

South Hutchinson, KS

$24.60/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join our team as an HACCP Technician, where you will play a crucial role in ensuring the highest ... management. * Handling additional assignments as requested. At Tyson Foods, safety is paramount.

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Haccp Manager information

What is the difference between Haccp Manager vs Food Safety Coordinator?

AspectHaccp ManagerFood Safety Coordinator
CertificationsHACCP certification, food safety trainingFood safety training, HACCP knowledge
Work EnvironmentFood manufacturing, processing plantsFood service, retail, manufacturing
Employer & Industry UsageFood production companies, regulatory complianceRestaurants, food retail, quality assurance

The Haccp Manager focuses on developing and overseeing HACCP plans to ensure food safety compliance, often in manufacturing settings. The Food Safety Coordinator supports food safety initiatives, implementing policies in various environments like restaurants or retail. While both roles require HACCP knowledge and certifications, the Haccp Manager typically has more responsibility for plan development and compliance management.

What are the key skills and qualifications needed to thrive as a HACCP manager, and why are they important?

To thrive as a HACCP Manager, you need in-depth knowledge of food safety protocols, risk assessment, hazard analysis, and a background in food science or a related field, often supported by HACCP certification. Familiarity with food safety management systems, quality control software, and regulatory standards such as FDA and USDA requirements is essential. Strong attention to detail, leadership, and effective communication skills help ensure compliance and team coordination. These skills and qualities are crucial for maintaining food safety, preventing contamination, and protecting both consumers and company reputation.

What is a HACCP manager?

HACCP Managers are professionals responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) systems within food production or processing facilities. Their main role is to ensure food safety by identifying potential hazards, establishing critical control points, and monitoring procedures to prevent contamination. They also train staff, conduct audits, and ensure compliance with relevant food safety regulations. HACCP Managers play a key role in protecting consumers and maintaining the reputation of their organizations.

What are some common challenges faced by a HACCP manager, and how can they effectively address them?

HACCP Managers often encounter challenges such as ensuring consistent staff compliance with food safety protocols, keeping up with changing regulations, and effectively training team members on HACCP principles. To address these challenges, it's important to implement regular training sessions, conduct thorough internal audits, and foster open communication within the team. Utilizing digital tools for documentation and staying updated with regulatory changes can also help maintain high standards and prevent lapses in food safety.

What cities are hiring for Haccp Manager jobs?

Cities with the most Haccp Manager job openings:

What are the most commonly searched types of Haccp jobs?

The most popular types of Haccp jobs are:

What states have the most Haccp Manager jobs?

States with the most job openings for Haccp Manager jobs include:

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Haccp Manager jobs near you
Infographic showing various Haccp Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Quality Assurance Coordinator

Fresh Express

Streamwood, IL • On-site

$75K/yr

Full-time

Posted 25 days ago

Fresh Express rating

6.6

Company rating: 6.6 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

273rd of 438 rated food and drinks producers

Job description

Food Safety Role & Responsibility:
As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements. Areas of food safety training will include, but are not limited to, GMP, Food Safety Plan, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens.
The individual must also request additional and/or refresher training if he or she feels that it is needed to effectively perform requirements in specific areas of responsibility.
Schedule: Monday to Friday: 8:00 am to 5:00pm
Summary
The Quality Assurance Coordinator supports the Quality and Food Safety organization in the maintenance of all quality systems activities in the Streamwood Plant. The primary responsibility of the Quality Assurance Coordinator is implementation, support, and management of the FSSC 22000 program ensuring products and processes adhere to applicable specifications and industry standards, pre-requisite programs and internal, third-party quality requirements/audits and CARs. The Quality Assurance coordinator oversees the daily operations of food safety activities, including quality system management and related audits, document control programs, continuous improvement programs and operational regulations requirements (pre-requisite programs) under the general FSSC 22000 and other applicable industry and company standards.
Job Function Statements Essential Functions
  • Maintain and implement effective quality programs, procedures, processes, goals, and methods to ensure compliance with regulatory requirements, corporate quality policies, and applicable industry quality standards (i.e. FSSC, HACCP).
  • Manage all product and process audits and the corrective/preventive action system used to ensure compliance; manage all aspects of quality activities associated with third-party audits and requirements.
  • Prepares/analyzes integrated management reports (Key Drivers) for all quality systems, process and quality improvements and Balance Score Cards. Evaluates data for trends, investigates source of trend, and informs manager regarding information requiring further attention.
  • Coordinate new product testing and generate periodic Quality and Audit reports
  • Perform other duties as assigned
  • Regular and reliable attendance is an essential function of this position

Skills
  • Fundamental knowledge of quality systems (FSSC, SQF, BRC or SQMS).
  • Ability to work with a variety of audit methods (internal audits, third-party audits, regulatory audits) tools and techniques.
  • Ability to prioritize work assignments in a changing environment while still meeting business needs.
  • Attention to detail and the ability to analyze and interpret data.
  • Ability to communicate throughout the organization in written and verbal form.
  • Ability to work effectively and collaboratively within teams and at all levels of the organization.
  • Ability to handle multiple priorities to achieve results in a dynamic environment.
  • Proficiency in Microsoft Office Software and AS400 operating systems

Experience
  • Minimum 1-3 years related experience in auditing.

Education/Training
  • Bachelor's degree or equivalent experience.
  • Certified HACCP Manager (HACCP Alliance).

Other Information:
The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

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