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Food Qa Manager Jobs (NOW HIRING)

This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts. Key Responsibilities * Lead QA and Sanitation teams (13+ staff)

Quality Assurance Manager The Quality Assurance (QA) Manager works as part of a dynamic team in a rapidly growing company. The QA Manager will be responsible for developing, leading and evolving the ...

New

The QA Manager, Cabot MP, reports directly to the Quality Assurance Director and is responsible for the food safety and quality systems for the Cabot Manufacturing Plant. The QA Manager provides ...

QUALITY ASSURANCE MANAGER Salt Lake City area food processing facility is looking for a Quality Assurance Manager to join their Management and take responsibility for the Quality and Foods Safety of ...

QUALITY ASSURANCE MANAGER Dairy Manufacturing Facility | FDA Grade-A regulated food manufacturing ... Lead Food Safety & Quality Systems: Own and continuously improve the site FSQMS (HACCP, FSMA ...

Bring your flavor Are you passionate about quality and food safety? Join us as a Qualify Assurance Manager, where you will play a vital role in ensuring our facility complies with regulatory ...

Quality Assurance Manager

Weyauwega, WI · On-site

$102K - $128K/yr

The Quality Assurance Manager is responsible for maintaining the Agropur's Food Safety and Quality Assurance Program including all planned and systematic activities within the quality system that are ...

QA Manager

Conshohocken, PA · On-site

$165K/yr

We are seeking an experienced QA Manager to lead quality assurance efforts in a player-coach environment , combining hands-on automation work with team leadership. This role will oversee end-to-end ...

QA Manager

Richmond, CA · On-site

$120K - $138K/yr

Bring your flavor Are you passionate about quality and food safety? Join us as a Qualify Assurance Manager, where you will play a vital role in ensuring our facility complies with regulatory ...

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Food Qa Manager information

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$24K

$86.2K

$158K

How much do food qa manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food qa manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges a Food QA Manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What are Food QA Managers?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Food QA Manager, and why are they important?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.
More about Food Qa Manager jobs
What cities are hiring for Food Qa Manager jobs? Cities with the most Food Qa Manager job openings:
What states have the most Food Qa Manager jobs? States with the most job openings for Food Qa Manager jobs include:
Infographic showing various Food Qa Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

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Re-posted 28 days ago


Job description

Description

The Quality Assurance Manager ensures all regulatory, customer, and internal quality standards are met. This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts.


Key Responsibilities
  • Lead QA and Sanitation teams (13+ staff)
  • Maintain compliance with HACCP, FSMA, USDA, FDA, and GFSI standards
  • Conduct internal audits and manage third-party inspection readiness
  • Oversee lab operations and QA testing (microbiological, chemical, organoleptic)
  • Investigate customer complaints and implement corrective actions
  • Manage QA budget and lab inventory
  • Collaborate with plant leadership to improve sanitation and GMPs
  • Generate reports to track KPIs and quality metrics

Requirements

Essential
  • 10+ years of experience in the food industry, including 5+ years in quality management
  • Strong understanding of food safety regulations (USDA, FDA, FSMA, etc.)
  • Experience managing regulatory agency interactions and updates
  • Food manufacturing experience
  • Internal Audit Certification with 1-3 years of auditing experience
  • Proven ability to hire, lead, and manage teams effectively
  • Strong leadership and cross-functional collaboration skills
  • Excellent communication, interpersonal, organizational, and presentation skills
  • Strong analytical and problem-solving abilities
Desirable
  • Experience with document management systems
  • Exposure to or experience with Supply Quality Programs
  • 1-2 years of Supply Quality Management experience
  • Six Sigma certification (Green Belt, Black Belt, or higher)
  • Broad knowledge of quality assurance concepts, practices, and procedures