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Food Qa Manager Jobs in Colorado (NOW HIRING)

The QA Manager will be part of Operations, reporting directly to the Business Unit Leader; any conflicts between Operations and Quality will be addressed through the Group Business Unit Leader. * All ...

The Quality Assurance Manager develops, maintains and supervises all aspects of quality assurance, food safety, and raw/finished product testing. (S)he supervises the facility sanitation department ...

The QA Manager works closely with product, engineering, and leadership stakeholders to define and drive a culture of quality across the organization. Position Responsibilities: * Define, implement ...

Company Description Financial Services Company The QA Manager has responsibility for setting the direction for our quality approach across the delivery teams. Specifically, these responsibilities ...

Company Description Financial Services Company The QA Manager has responsibility for setting the direction for our quality approach across the delivery teams. Specifically, these responsibilities ...

The QA Manager works closely with product, engineering, and leadership stakeholders to define and drive a culture of quality across the organization. Position Responsibilities: * Define, implement ...

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Food Qa Manager information

See Colorado salary details

$25.2K

$90.6K

$166.1K

How much do food qa manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for food qa manager in Colorado is $90,598.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $143,000.00 per year, depending on experience, location, and employer.

What is a Food QA manager?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Food QA manager?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.

What are some common challenges a Food QA manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What cities in Colorado are hiring for Food Qa Manager jobs?

Cities in Colorado with the most Food Qa Manager job openings:

Infographic showing various Food Qa Manager job openings in Colorado as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $90,598 per year, or $43.6 per hour.

Quality Assurance Manager

Filtration Group

Louisville, CO • On-site

$120 - $140/hr

Other

Re-posted 25 days ago


Filtration Group rating

6.6

Company rating: 6.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Overview

Molecular Products makes specialized air‑treatment and gas‑processing products—basically technology that helps people breathe safely in environments where air is limited or contaminated. Provides technologies such as CO₂ absorbers, oxygen generators, and activated carbon filters for healthcare, defense, and industrial use. We are a global leader focused on maintaining safe, breathable air in high‑risk and enclosed settings.

Purpose of job
  • To evaluate QMS processes and ensure they are efficient and scalable with the growth of the business for both MPI and OC Lugo businesses.
  • To lead the maintenance and continual improvement of the QMS.
  • To lead the effectiveness and compliance of MPI with ISO, ITAR and FDA requirements.
  • To lead in the education of staff and ensure their knowledge of the QMS.
  • To verify the quality of all products and that all required records are being maintained.
Organization
  • The QA Manager will be part of Operations, reporting directly to the Business Unit Leader; any conflicts between Operations and Quality will be addressed through the Group Business Unit Leader.
  • All quality assurance and laboratory personnel will report directly to the QA Manager.
Responsibilities Scope
  • The QA Manager will have the authority to stop any production process if he/she feels that there is any issue with the quality of materials being used or produced. The QA Manager will have the authority to stop any shipments he/she feels do not meet quality requirements until the quality of the shipment can be verified.
  • The QA Manager coordinates the operation of the QA laboratory in order to fulfil its’ primary function which is to provide accurate, on‑time quality control services to the company and our customers, comply with all standards, keep accurate well organized records, stay aligned with corporate goals, and keep the lab operations in a state to deliver on that mission.
  • The QA Manager will, as necessary, schedule meetings and training sessions with all personnel to insure continued compliance with established quality standards.
  • The QA Manager will oversee the following processes: Internal Auditing, Customer Feedback, Change Orders/Document Control, Non‑conforming Material, Deviations, Employee Training, Product Acceptance, Corrective Action and Preventive Actions, and calibration.
  • The QA Manager will establish focus groups and ensure effectiveness of said groups to drive the continuous improvement of the QMS.
  • The QA Manager will oversee the collection and reporting of product trending data to monitor for negative trends and/or process improvements.
  • The QA Manager ensures effective root cause analysis in regards to corrective actions or supplier corrective actions and recommends supplementary actions.
  • The QA Manager will schedule and conduct audits of the QMS to the ISO 9001, ISO 13485, MDSAP standards and ITAR requirements as required, including those requested by customers.
  • The QA Manager in coordination with the Logistics Manager will schedule supplier audits as necessary to insure continued supply of high quality raw materials to MPI.
  • The QA Manager has the authority to approve purchases for supporting QA activities including training, documents, and external testing up to $1,000. The QA Manager has the authority to approve purchases for laboratory related expenses up to $1,200, including laboratory equipment, repairs, supplies, contract laboratory testing, etc.
Measurement and review

The success of this role will be measured via the delivery of the following:

  • Maintenance of ISO 9001, ISO 13485 and MDSAP registration
  • Effectiveness of the QMS (as evidenced by successful audits)
  • Timely completion of corrective actions
  • Customer Feedback Metrics
  • Awareness and understanding of the QMS and quality standards by all staff
  • Quality Goals as defined by the Management Team
  • Compliance to company policies including EH&S, ITAR and QMS
Qualifications
  • A minimum 5 years of experience in Quality System management
  • A minimum of 5 years experience maintaining an ISO 9001, ISO 13485 and MDSAP QMS
  • A minimum of 3 years experience in conducting audits of an ISO 9001, ISO 13485 and MDSAP system
  • Bachelors degree ideally in Engineering
  • Must demonstrate a working knowledge of ITAR restrictions, Technical Data protection, and restricted visitor protocols.
  • MS Office 3/4 Intermediate to Expert knowledge
  • Excellent written and verbal communication skills

Pay: $120,000 - $140,000 USD Annual + 15% annual bonus potential

Location: This position is fully onsite in Louisville CO. Travel once a quarter to the facility in PA.

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