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Food Quality Manager Jobs (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA · On-site

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

LSG Sky Chefs

Food Quality Specialists

Los Angeles, CA · On-site

$18.32 - $27.83/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

Chick-fil-A

Food Quality Director

Odessa, FL · On-site

$18 - $22/hr

The Food Quality Director provides hands-on leadership, creating visibility in the kitchen and ... Oversee line check systems, temperature logs, holding time trackers, and waste management processes.

Daymon

Sr Manager, Food Quality Assurance

Grand Rapids, MI · On-site

$111.70K - $145.20K/yr

Essential Job Duties and Responsibilities Job Duty • Manager and direct a team of QA/Food Techs that service the QA function at the retailer account • Prioritize and assign the project workload ...

Halperns'

Food Safety & Quality Manager

Walton, KY · On-site

Food Safety & Quality Manager Walton, KY Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of ...

Refresco

Quality Manager

Sikeston, MO · On-site

Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. GFSI). * Directly manage the Quality team to ...

Halperns'

Food Safety & Quality Manager

Walton, KY · On-site

Food Safety & Quality Manager Walton, KY Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of ...

Winlandfoods

Quality Manager

Tolleson, AZ

The Food Safety and Quality Manager is responsible for leading all FS&Q activities at the manufacturing site level including Sanitation. They have direct responsibility for ensuring compliance with ...

Chedraui USA

Director, Food Quality Assurance

Commerce, CA · On-site

$140K - $160K/yr

Director, Food Quality Assurance Store Support Center We are searching for an experienced Director ... Liaison for legal, risk management, operations, warehouse and buying. * Writes and implements ...

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$24K

$86.2K

$158K

How much do food quality manager jobs pay per year?

As of May 30, 2026, the average yearly pay for food quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Quality Manager, and why are they important?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by Food Quality Managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What does a Food Quality Manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

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Food Quality Manager jobs near you

Food Quality Control

Tay Ho

Santa Ana, CA • On-site

$20 - $28/hr

Full-time

Medical, PTO

Posted 21 days ago

Job description

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. 

  • All food technologists or related College degree be accepted to apply.
  • Having experience in deploying the application of HACCP, SOP, GMP; and being familiar with MS office such as Word and Excel are the advantages.
  • Responsible for Writing or Editing Company Standards including but not limited to the Quality Program, HACCP Program, Food Safety Program, Good Manufacturing Program, Allergen Program, Site Security Program, Raw and Finished Product Specifications, Recall Program, and Micro Swabbing Program.
  • Maintains HACCP Certified Coordinator status.
  • Leads the Food Safety Team as Food Safety Coordinator and conducts periodic Mock Recalls.
  • Responsible for monitoring the facility Pest Control Program to assure compliance with Local, State, and Federal requirements.
  • Responsible for all product Nutritionals and Label Graphics artwork.

Requirements:

  • Must speak and write in English and Vietnamese
  • Must be at least 18 years of age
  • Work closely with team members 
  • Have reliable transportation
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
  • US work authorization (Required)
  • HACCP certified

Benefits:

  • Disability insurance
  • Health insurance
  • Vacation paid 
  • Sick paid
  • Annual bonus

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.