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Food Quality Manager Jobs (NOW HIRING)

Tay Ho

Food Quality Control

Santa Ana, CA

$20 - $28/hr

Looking for a Qualified and Passionate candidate experienced in Food Industry for a Quality Control of a leading food company. * All food technologists or related College degree be accepted to apply.

Meijer, Inc.

Quality Manager - Food

Grandville, MI · On-site

Manage and oversee maintenance of food quality and food safety programs including: Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Environmental Monitoring ...

Cybercoders

Quality Manager

Pittsburgh, PA

Quality Manager Quality Manager Position Overview We are seeking an experienced Quality Manager to ... Provide training and coaching to production and quality teams on food safety, sanitation, and ...

LSG Sky Chefs

Food Quality Assurance Coordinator

Camas, WA · On-site

$17.56 - $26.67/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

Agrana

Food Safety & Quality Manager

Anna, OH

Food Safety & Quality Manager, Botkins Agrana Fruit is proud to be a Great Place to Work ® Certified™ organization , reflecting our commitment to a high‑trust, collaborative, and ...

Agrana

Food Safety & Quality Manager

Anna, OH · On-site

Description Food Safety & Quality Manager, Botkins Agrana Fruit is proud to be a Great Place to Work ® Certified™ organization , reflecting our commitment to a high-trust, collaborative, and ...

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Food Quality Manager information

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How much do food quality manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for food quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Quality Manager, and why are they important?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by Food Quality Managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What does a Food Quality Manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.
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Food Quality Manager jobs near you
Food Quality Assurance Supervisor

Food Quality Assurance Supervisor

LSG Sky Chefs

Chicago, IL • On-site

$59K - $74K/yr

Other

Re-posted 10 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

327th of 355 rated logistics

Job description

Job Title: Food Quality Assurance Supervisor
Job Location: Des Plaines-USA-60016
Work Location Type: On-Site
Salary Range: $59,796.82 - 74,746.03

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

The Food Quality Supervisor is responsible for ensuring that all products meet regulatory requirements and company quality standards. This role oversees the implementation, monitoring, inspection, verification, and training of food safety and quality management systems within the Customer Service Center (CSC).

The position is also responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.

Main Accountabilities
  • Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
  • Monitor and verify the effectiveness of food safety programs and recordkeeping.
  • Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
  • Provide food safety training and ensure its effectiveness.
  • Maintain and verify food safety monitoring records.
  • Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
  • Assist department leadership in food safety investigations and report findings.
  • Conduct periodic quality checks and document processes for improvements.
  • Foster effective working relationships with internal stakeholders.
  • Support leadership in implementing corrective actions and provide reports to management.
  • Document and input data into the food safety and quality management system.
  • Insert monthly data in the company web-based portal.
  • Update food safety manuals and maintain relevant documents.
Knowledge, Skills and Experience
  • Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
  • Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
  • One to three years of related work experience required in the food safety area
  • Proven analytical and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve budget
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
  • Be a collaborative leader who inspires, manages, coaches and respects people.
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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