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Food Quality Manager Jobs (NOW HIRING)

Quality and food safety material development or review through creation/development of standards ... Degree YEARS OF MANAGEMENT EXPERIENCE: 1+ years CERTIFICATIONS/LICENSES: Registered Sanitarian ...

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

Quality Manager Position Overview: Reporting to the VP of Quality, the Quality Manager will assist ... This role will utilize personal experience and expertise in the areas of food safety, food quality ...

Quality Manager Position Overview: Reporting to the VP of Quality, the Quality Manager will assist ... This role will utilize personal experience and expertise in the areas of food safety, food quality ...

Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. GFSI). * Directly manage the Quality team to ...

Food Safety & Quality Manager Job Summary: As the Manager of Food Safety & Quality at GoodPop, you'll play a key role in ensuring every customer enjoys a delightful experience, every time they enjoy ...

Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. GFSI). * Directly manage the Quality team to ...

Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. GFSI). * Directly manage the Quality team to ...

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Food Quality Manager information

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$24K

$86.2K

$158K

How much do food quality manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for food quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.
More about Food Quality Manager jobs
What cities are hiring for Food Quality Manager jobs? Cities with the most Food Quality Manager job openings:
What states have the most Food Quality Manager jobs? States with the most job openings for Food Quality Manager jobs include:
Infographic showing various Food Quality Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Fresh Food QA Manager

7-ELEVEN

FL • Remote

Other

Re-posted 24 days ago


7-Eleven rating

4.3

Company rating: 4.3 out of 10

Based on 819 frontline employees who took The Breakroom Quiz

39th of 46 rated convenience stores


Job description

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world.We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard to be the customer's first choice. 7-Eleven empowers our employees to 'activate awesome' and make a meaningful impact in their stores and communities every day.If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

JOB SUMMARY:

Serves as subject matter expert for assigned regions of the country for technical, food safety, and quality assurance related areas including regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality, food safety, and compliance with federal, state, and local regulations.

Candidate must reside in either Florida or South Carolina area and be commutable to the territory they support.

KEY DUTIES AND RESPONSIBILITIES:

  • Facility Auditing and/or Quality Visits to third party or owned commissary, bakeries and distribution centers to assess food safety and food production for process controls and compliance to specification and/or for initial vendor and plant approvals. Will involve use of standardized forms but can include counseling, assistance in developing corrective actions and timelines. May require follow-up visits to assess/track progress.

  • Product evaluations for compliance to specification through surveillance/cuttings and/or complaint investigations for fresh food, beverage, or private brand suppliers and others as requested.

  • Quality and food safety material development or review through creation/development of standards, spec training, or specific tools to support quality knowledge and assessments.

  • Store food safety and regulatory support and compliance (key contact/liaison for assigned area) as it relates to food safety controls, equipment, regulatory issues/inquiries, recalls, non-compliance issues/citations, local HACCP or OSHA issues, permitting assistance for remodels/new store construction.

  • FSQA (Food Safety Quality Assurance) Training SME (Subject Matter Expert) for differing audiences such as Operations, Merchandising, Store Leaders, etc. and for major events such as 7-Eleven University.

EDUCATION AND EXPERIENCE:

EDUCATION: Bachelors/4 Yr. Degree

YEARS OF MANAGEMENT EXPERIENCE: 1+ years

CERTIFICATIONS/LICENSES: Registered Sanitarian, Certified Professional of Food Safety or similar certifications; degree preferred in Food Science, Environmental Science, Biology, or similar.

SPECIFIC KNOWLEDGE AND SKILLS:

  • Strong knowledge of Excel, Word, and PowerPoint

  • Thorough understanding of HACCP, GMPs, SSOPs, SOPs, Food Defense, Auditing Principles, FDA and USDA regulations

  • Strong counseling, facilitation, training, and modeling skills; self-confident and able to speak one on one or before larger groups

  • Strong communication and analytical skills, attention to detail for technical reports

If an hourly or salary range is included in this ad it represents the range 7-Eleven in good faith believes is the range of compensation for this role at the time of this posting. The Company may ultimately pay more or less than the posted range. This range is only applicable for jobs to be performed in this state. This range may be modified in the future. No amount is considered to be wages or compensation until such amount is earned, vested, and determinable under the terms and conditions of the applicable policies and plans. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

For a general description of all benefits 7-Eleven is offering in the US for the position, please visit this link.

For a general description of all benefits 7-Eleven is offering in Canada for the position, please visit this link.


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About 7-Eleven

Sourced by ZipRecruiter

As the world’s first convenience store, our top priority has always been to give customers the most convenient experience possible to consistently meet their needs. 7-Eleven aims to be a one-stop shop for consumers – a place people can always rely on to deliver what they want, when, where, and how they want it.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1927