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Food Quality Manager Jobs (NOW HIRING)

Spices USA

Quality Manager (Food Industry)

Hialeah, FL

$50K - $70K/yr

We are seeking a detail-oriented and proactive Quality Manager to lead our Quality Assurance Department. This role ensures compliance with food safety standards, oversees vendor verification, manages ...

Growve

Quality Manager

Washington, UT · On-site

Escalate quality and food safety issues and presents plausible solutions. * Conduct training for ... Manage established quality systems as defined by standard operating procedures. * Perform annual ...

Refresco

Quality Manager

Dunkirk, NY · On-site

$130K - $145K/yr

Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. GFSI). * Directly manage the Quality team to ...

Growve

Quality Manager

Washington, UT · On-site

Escalate quality and food safety issues and presents plausible solutions. * Conduct training for ... Manage established quality systems as defined by standard operating procedures. * Perform annual ...

Creative Staffing Inc.

Quality Manager

Chicago, IL

Quality Manager Position Overview The Quality Manager is responsible for overseeing and ensuring ... Experience in [industry-specific field: manufacturing, healthcare, food, etc.] * Familiarity with ...

Creative Staffing Inc.

Quality Manager

Chicago, IL

$75K - $95K/yr

Quality Manager Position Overview The Quality Manager is responsible for overseeing and ensuring ... Experience in [industry-specific field: manufacturing, healthcare, food, etc.] * Familiarity with ...

Creative Staffing Inc.

Quality Manager

Chicago, IL · On-site

$75K - $95K/yr

Quality Manager Position Overview The Quality Manager is responsible for overseeing and ensuring ... Experience in [industry-specific field: manufacturing, healthcare, food, etc.] * Familiarity with ...

Hormel Foods

Food Safety & Quality Manager

Aurora, IL · On-site

$93.40K - $130.80K/yr

Food Safety & Quality (FSQ) Manager - Creative Contract Packaging Hormel Foods Corporation To save time applying, Hormel Foods does not offer sponsorship of job applicants for employment-based visas ...

Harrods

We are looking for a Quality Manager to lead and embed best-in-class food safety and quality standards across a transforming production kitchen environment. About the Role This is a pivotal role ...

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$24K

$86.2K

$158K

How much do food quality manager jobs pay per year?

As of May 31, 2026, the average yearly pay for food quality manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Quality Manager, and why are they important?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by Food Quality Managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What does a Food Quality Manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

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Food Quality Manager jobs near you

Director, Food Quality Assurance

Chedraui USA

Commerce, CA

Other

Posted 5 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

SUMMARY
TheDirector, Food Quality Assurance directs, facilitates and leads the QualityAssurance Team in the development and maintenance of an enterprise-wide qualityassurance system for corporate brand products by performing the followingduties personally and/or with other team members.
ESSENTIAL DUTIES ANDRESPONSIBILITIES includethe following. Other duties may be assigned or required:

  • Directs and coordinates the development of Quality Assurance Team goals and objectives in harmony with company-wide and corporate procurement goals and objectives.
  • Provides technical expertise and assists in store associate training, establishment of sales materials, procedures and guidelines as it relates to company-wide food safety HACCP-based programs and compliance to State and Local agencies and Health Departments, FDA, USDA and EPA regulations.
  • Provide technical expertise and assists in the establishment of food safety and HACCP programs in all operating companies.
  • Performs the duties of quality assurance liaison with government agencies. Coordinates action necessary with regards to proposed and new regulations and policies issued by State and local Health Departments, US FDA, USDA, EPA, and Department of Commerce as it relates to foodservice and retail food industry.
  • Ensures that Quality Assurance Department capabilities are in-step with technological advances in food science and other industry-related programs. This includes associate developmental training, Quality Assurance Manual maintenance and QA lab test equipment upgrade.
  • Provides technical expertise as a member of company Product Recall Task Force. Writes and updates Product Recall Standard Operating Procedure. Coordinates the issuing of company-wide Product Removals and Product Recalls.
  • Provides technical direction in new product development to ensure proper positioning of corporate brand products relative to pre-determined tiers and/or brand.
  • Ensures that applicable packaging and labeling meet US FDA, USDA, Department of Commerce, EPA, and State regulatory requirements. Responsible for EPA submittal and maintenance of corporate brand product registration in states where products are sold.
  • Directs action to be taken when customer complaints are received on both national brand and private label products. Provides technical expertise to Customer Relations Coordinator in response to customer requests. Coordinates with vendor on corrective action to be taken. Liaison for legal, risk management, operations, warehouse and buying.
  • Writes and implements quality assurance procedures for monitoring corporate brand standards in all warehouses. Provides direction in rejection of product that are not in compliance with established Smart & Final Product specifications and/or government standards.
  • Establishes product specifications for corporate brand products and ensures that they are updated relative to target brand trends.
  • Ensures that corporate brand products and vendors meet regulatory, food safety and Smart & Final requirements. Establishes guidelines and writes procedure for vendor manufacturing facility inspections and approves vendors as potential corporate brands suppliers.
  • Develops materials and participates in product information seminars and cuttings for sales associates.
  • Participates in Corporate Procurement Team activities.

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