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Food Quality Manager Jobs in Kansas (NOW HIRING)

Reser's

Food Quality Assurance Supervisor

Topeka, KS · On-site

... schedules and manages overtime, adjusts schedules as needed to cover food safety and quality ... requirements in Lead's or technician's absences. Develops Leads and technicians through performance ...

Jobtailor

Food Safety Quality Manager

Holton, KS · On-site

$90 - $130/hr

Directly coach and develop Food Safety and Quality team members. * Lead and manage the performance of third‑party contractors, such as pest control and sanitation providers. * Lead FSQ capital ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

Directly coach and develop Food Safety and Quality team members. Lead and manage the performance of third-party contractors, such as pest control and sanitation providers Lead FSQ capital pipeline ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

$97K - $127K/yr

... Food Safety and Quality team members. • Lead and manage the performance of third-party contractors, such as pest control and sanitation providers • Lead FSQ capital pipeline planning and budget ...

Kiewit

Project Quality Manager - Power

Lenexa, KS · On-site

Develop, implement, and maintain Project Quality Management Plans (PQMPs) tailored to industry ... food for our pets or the beverages we consume with our friends, our longstanding work in the ...

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All JobsFood Quality JobsFood Quality Manager JobsFood Quality Manager Jobs in Kansas

Food Quality Manager information

See Kansas salary details

$21.4K

$76.8K

$140.9K

How much do food quality manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food quality manager in Kansas is $76,841.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $121,300.00 per year, depending on experience, location, and employer.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What are popular job titles related to Food Quality Manager jobs in Kansas?

For Food Quality Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Quality Manager jobs in Kansas look for?

The top searched job categories for Food Quality Manager jobs in Kansas are:

What cities in Kansas are hiring for Food Quality Manager jobs?

Cities in Kansas with the most Food Quality Manager job openings:

Food Quality Manager jobs near you
Infographic showing various Food Quality Manager job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,841 per year, or $36.9 per hour.

Food Quality Assurance Supervisor

Topeka, KS • On-site

Reser's
Food Services and Drinking Places • 1 - 5K employees

7.3

Company rating: 7.3 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

179th of 443 rated food and drinks producers

Good employer

Recommended by parents

Respectful managers

Learn more about Reser'sexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

General Summary: Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective actions are justified and effective.
Benefits and Culture
We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.
We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits
Principal Duties and Responsibilities
1. Assists in hiring and training of QA Technicians; schedules and manages overtime, adjusts schedules as needed to cover food safety and quality requirements in Lead's or technician's absences. Develops Leads and technicians through performance feedback, training and special projects.
2. Manages the record review of all CCP monitoring and Pre-shipment Reviews; ensures corrective actions were taken and effective when deviations occur.
3. Co-ordinates corrective and preventive actions for CCP deviations and other processing issues.
4. Manages the implementation of department programs, verifying adherence to requirements.
5. Assists with new product launches; participates in tests batches and tracking analytical data during the Intensive Care period.
6. Investigates issues and complaints, utilizing quality tools and Root Cause Analysis. Implements corrective actions and preventive measures to effectively address issues and improve processes.
7. Attends monthly Safety / Food Safety trainings and other training as assigned.
Job Specifications
1. B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.
2. Supervisory experience; demonstrated leadership and problem-solving skills.
3. Ability to communicate clearly with all levels of co-workers and management.
4. Proficient computer skills; e-mail, Word, Excel; LX and PKMS helpful.
5. HACCP, SQF PCQI and Internal Auditor certifications.
Working Conditions
1. Food processing, warehouse and food laboratory environment.
2. The environment may be wet or dry and temperatures may range from 25oF to 110oF.
3. Exposure to hazardous materials.
4. Ability to climb ladders, bend, reach and occasionally lift of up to 40 lbs. may be required.
5. Production demands may require overtime and/or evening or weekend scheduling.
This position is eligible for a bonus based on company goals/performance.
Recipe for Success
Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser's has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser's family of brands include Reser's American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser's operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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