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Food Science Manager Jobs in Kansas (NOW HIRING)

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and ...

American Nutrition

R&D Scientist

Bern, KS · On-site

JOB PURPOSE: Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and ...

Varsity Tutors

Agricultural Science Tutor

Wichita, KS · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Johnsonville

Food Safety Quality Manager

Holton, KS · On-site

... and manage the performance of third-party contractors, such as pest control and sanitation ... Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred ...

Johnsonville

Food Safety Quality Manager

Holton, KS

Lead and manage the performance of third-party contractors, such as pest control and sanitation ... Education Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred ...

Alphia

FSQA Manager

Baxter Springs, KS · On-site

The FSQA Manager serves as the site SQF Practitioner and Food Safety Team Leader. The FSQA Manager informs plant management/personnel of the latest changes to relevant legislation, scientific and ...

Iff

Build and manage strong relationships with key internal and external stakeholders. * Maintain a ... Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of ...

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Food Science Manager information

See Kansas salary details

$10

$19

$36

How much do food science manager jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food science manager in Kansas is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Kansas? The most popular types of Food Science jobs in Kansas are:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Kansas as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,805 per year, or $19.6 per hour.

R&D Food Scientist

Flora Food Group

Hugoton, KS • On-site

Other

Posted 29 days ago

Job description

Location: On-Site at Hugoton, KS Factory
 
Reports To: Pilot Plant Supervisor / Senior R&D Manager

About the Role 

We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll assist with trial execution, data collection, and commissioning of new production lines, while ensuring hygiene, safety, and efficiency in our experimental platform. You'll also coordinate the collection of sales samples and contribute to continuous improvement initiatives.

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment.

What You'll Do 

Pilot Plant Operations

  • Assist in planning and executing pilot plant trials with R&D project leads.
  • Prepare equipment configurations and manage raw material and packaging inventory.
  • Support trial execution, troubleshooting, and post-trial cleaning (CIP).
  • Collect, format, and analyze trial data from acquisition systems.
  • Maintain hygiene, safety, and first-level maintenance of pilot plant equipment.

Production Support & Industrial Implementation

  • Support commissioning of new production lines by verifying process parameters and product specifications.
  • Collaborate with R&D, Quality, Engineering, and Operations for smooth product scale-up.
  • Participate in factory audits and identify optimization opportunities.
  • Monitor product quality during production runs and assist in root cause analysis.

Continuous Improvement & Documentation

  • Contribute to shop floor improvement initiatives focused on performance KPIs.
  • Update SOPs and maintain documentation related to pilot plant operations and safety.
  • Stay current with food processing technologies and propose equipment upgrades.

Training & Collaboration

  • Assist in training interns and temporary staff on pilot plant procedures and safety protocols.
  • Participate in technical workshops and cross-functional collaboration for product launches.

About You 

  • Bachelor's degree in Food Science, Chemical Engineering, Bioprocessing, or related field
  • 5+ years of experience in food manufacturing operations.
  • Internship or academic experience in a pilot plant or food manufacturing preferred.
  • Strong foundation in food science and process engineering; hands-on experience on the plant floor.
  • Basic understanding of food processing equipment and hygienic design.
  • Experience in improving processes, recipes, equipment upgrades, and testing methodologies.
  • Strong communication, organization, and problem-solving skills.
  • Team-oriented with the ability to thrive in a fast-paced environment.
  • Proficiency in Microsoft Excel and data analysis tools.

What's next 

If this position sounds interesting, please hit the apply button now!  

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