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Food Science Manager Jobs in Kansas (NOW HIRING)

Cargill

Food Scientist, Protein

Wichita, KS

This role applies food science and processing expertise to deliver products that meet customer ... Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and ...

Cargill

Food Scientist, Protein

Wichita, KS

This role applies food science and processing expertise to deliver products that meet customer ... Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and ...

Cargill

Food Scientist, Protein

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and ...

American Nutrition

R&D Scientist

Bern, KS · On-site

JOB PURPOSE: Alphia, one of the nation's leading custom pet food manufacturing companies, is looking for a skilled R&D Scientist. The R&D Scientist is responsible for managing research and ...

Varsity Tutors

Agricultural Science Tutor

Wichita, KS · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Jobtailor

Food Safety Quality Manager

Holton, KS · On-site

$90 - $130/hr

Bachelor's Degree in Food Science, Meat Science, Microbiology or related field preferred * 5 years of experience in a quality leadership role required * Experience in food required; meat/poultry ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$88K - $105K/yr

Apply fundamental food science and processing knowledge for optimum ingredient and finished product ... Demonstrated ability to manage projects including design and execution of scientific experiments ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$88K - $105K/yr

Apply fundamental food science and processing knowledge for optimum ingredient and finished product ... Demonstrated ability to manage projects including design and execution of scientific experiments ...

Colgate-Palmolive

Scientist (174960)

Topeka, KS · On-site

$88.50 - $105/hr

Apply fundamental food science and processing knowledge for optimum ingredient and finished product ... to manage projects including design and execution of scientific experiments Compensation and ...

Colgate-Palmolive Company

Scientist

Topeka, KS · On-site

$76K - $107K/yr

The ideal candidate will have strong people and project management skills, attention to detail, and ... Food science knowledge for optimal product design and functionality * Experience designing and ...

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Kansas

Food Science Manager information

See Kansas salary details

$10

$19

$36

How much do food science manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food science manager in Kansas is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Kansas?

The most popular types of Food Science jobs in Kansas are:

What are popular job titles related to Food Science Manager jobs in Kansas?

For Food Science Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Kansas look for?

The top searched job categories for Food Science Manager jobs in Kansas are:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,805 per year, or $19.6 per hour.

Food Scientist, Protein

Cargill

Wichita, KS

Full-time

Posted 15 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

19th of 49 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.

Job Purpose and Impact

The Food Scientist, Protein supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working with crossfunctional partners, the Food Scientist helps bring new products to market, improve existing products, and support manufacturing execution-contributing to product performance, operational efficiency, and business growth.


Key Accountabilities
  • Support new product development and product improvements for Ground Beef and Case Ready products, owning projects or defined workstreams from concept through commercialization.
  • Develop and evaluate formulations, processes, and product specifications to meet customer, quality, regulatory, and operational requirements.
  • Plan and execute product testing and trials; analyze results and make clear technical recommendations.
  • Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and Regulatory teams to translate business and customer needs into technical solutions.
  • Support plant trials, scaleup, and implementation by troubleshooting issues and applying process improvements.
  • Communicate project status, risks, and technical options effectively to crossfunctional partners and leadership.
  • Stay current on relevant food science, processing, and ingredient knowledge and apply learning to business needs.
  • Seek feedback and guidance to strengthen technical skills, project execution, and crossfunctional collaboration.
Qualifications

Minimum Qualifications

  • Bachelor's degree in a related field or equivalent experience
  • Experience working in a manufacturing or lab environment
  • Minimum of two years of related work experience
  • Ability to travel up to 30%

Preferred Qualifications

  • Master's degree or other post-secondary degree
  • Strategic thinker with ability to build effective plans to support strategic initiatives
  • Tech-savvy and comfortable with evolving business-critical technology
  • Experience working successfully in a matrixed organization
  • Experience progressing projects through a phased innovation approach

Equal Opportunity Employer, including Disability/Vet

What Cargill employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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