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Fsqa Manager Jobs in Kansas (NOW HIRING)

Russell Stover

Quality Assurance Supervisor

Abilene, KS · On-site

You will also supervise all QA Technicians across all shifts, lead the Daily QA PCS, and support the FSQA Manager on related initiatives. This position will primarily be on the second shift; however ...

Russell Stover

Food Safety Coordinator

Abilene, KS · On-site

Lead food safety and quality initiatives. * Back-up to the FSQA Manager. * Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.

TRI 3, Inc.

Bake Technician

De Soto, KS · On-site

$14 - $14.75/hr

Document bake-off results using an electronic tablet and communicate any issues to management for follow-up. * Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.

Custom Foods

Bake Technician

De Soto, KS

$14 - $14.75/hr

Document bake-off results using an electronic tablet and communicate any issues to management for follow-up. * Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.

Custom Foods

Bake Technician

De Soto, KS · On-site

$14 - $14.75/hr

Document bake-off results using an electronic tablet and communicate any issues to management for follow-up. * Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.

Russell Stover

HR Manager

Abilene, KS · On-site

As a Human Resources Manager, you will provide full spectrum human resources support to our Abilene ... Complete and follow FSQA training and programs to comply with regulatory requirements, ensure ...

Russell Stover

D2C Ecommerce Manager

Kansas City, KS · On-site

As a D2C Ecommerce Manager , you will be responsible for the strategic roadmap of Russellstover.com ... Complete and follow FSQA training and programs to comply with regulatory requirements, ensure ...

Russell Stover Chocolates

HR Manager

Abilene, KS · On-site

As a Human Resources Manager, you will provide full spectrum human resources support to our Abilene ... Complete and follow FSQA training and programs to comply with regulatory requirements, ensure ...

Russell Stover

Production Supervisor

Iola, KS · On-site

  • PTO

Complete and follow FSQA training and programs to comply with regulatory requirements, ensure ... Managing PTO and time off requests of department. This job posting is not all inclusive and other ...

Russell Stover

Master Data Analyst

Kansas City, KS · On-site

Manage the lifecycle of master data records, including creation, maintenance, updates ... Complete and follow FSQA training and programs to comply with regulatory requirements, ensure ...

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Fsqa Manager information

See Kansas salary details

$21.9K

$53.1K

$103.5K

How much do fsqa manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for fsqa manager in Kansas is $53,087.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $61,100.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What are popular job titles related to Fsqa Manager jobs in Kansas?

For Fsqa Manager jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Fsqa Manager jobs in Kansas look for?

The top searched job categories for Fsqa Manager jobs in Kansas are:

What cities in Kansas are hiring for Fsqa Manager jobs?

Cities in Kansas with the most Fsqa Manager job openings:

Fsqa Manager jobs near you
Infographic showing various Fsqa Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,087 per year, or $25.5 per hour.

Plant Food Safety & QA Manager

Smithfield Foods, Inc.

Junction City, KS • On-site

Full-time

Posted 12 days ago

Job description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!
THE VALUE YOU'LL BRING:
The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.
Are you a results-driven Food Safety & Quality Assurance professional who thrives in fast-paced environments and knows how to spot risks before they become problems? At Smithfield Foods, you'll take the lead in ensuring our products-like Smithfield, Eckrich, and Nathan's Famous-meet the highest standards of safety, quality, and compliance.
As Plant FSQA Manager, you'll manage all food safety and quality programs at the facility. You'll lead sanitation checks, enforce USDA and HAACP regulations, track products from start to finish, and implement corrective actions when needed. You'll also oversee the plant's quality systems, ensuring everything we produce is safe, consistent, and customer-ready.
In this role, you'll report to both plant and corporate FSQA leadership-driving continuous improvement, team performance, and regulatory excellence.
Ready to lead with impact? Join Smithfield and help deliver quality that's trusted nationwide.
WHAT YOU'LL DO:
The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
  • Ensure Regulatory Compliance & Verification: You'll oversee all food safety, quality, and regulatory programs to ensure USDA/FDA compliance, accurate documentation, and audit readiness. You'll lead root cause investigations, implement corrective actions, and maintain strong relationships with USDA inspectors.
  • Drive Food Safety & Quality Improvement: You'll work closely with FSQA and Operations teams to prevent HACCP, SSOP, and product or process failures. Through continuous improvement initiatives, you'll develop plans, strengthen process controls, and train staff to uphold high standards.
  • Lead Sanitation Programs: You'll design and manage the facility's sanitation program-including audits, microbial testing, and performance tracking. When issues arise, you'll take prompt, data-driven action to ensure cleanliness and compliance.
  • Manage SQF Systems: You'll lead the development, maintenance, and reassessment of SQF Food Safety and Quality Plans. You'll ensure the system stays current, compliant, and well-communicated to all relevant team members.
  • Supervise and Develop Your FSQA Team: You'll manage staffing, schedules, performance reviews, and training for FSQA personnel. In the absence of key team members, you'll ensure all responsibilities are covered through cross-training and effective delegation.

WHAT WE'RE SEEKING:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
  • Bachelor's degree from an accredited four-year college or university and 5+ years' relevant experience in the food industry; or equivalent combination of education and experience.
  • 2+ years of demonstrated experience in team management/development or project leadership, required.
  • Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.
  • Technical Knowledge and Regulatory Compliance: Possesses hands-on experience with microbiological testing of meat and poultry products, along with a solid understanding of foodborne pathogens, microbiological and limited chemistry testing. Demonstrates comprehensive knowledge of USDA, FSIS, HACCP, and SSOP requirements, and familiarity with QMS systems, SAP, and various database and inventory software tools.
  • Communication and Analytical Skills: Demonstrates strong written and verbal communication skills with the ability to address inquiries from regulatory agencies, customers, and internal stakeholders. Skilled in decision-making, problem-solving, and responding to quality and compliance issues in a timely and effective manner. Maintains a high standard of documentation and compliance.
  • Proven ability to work in a fast-paced, team-oriented environment with professionalism and adaptability.
  • Willingness to travel up to 10% and work extended hours or weekends as needed.

OTHER SKILLS THAT MAKE YOU STAND OUT:
  • USDA/HACCP Certification
  • SQF Certified Expert
  • Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics
  • Bilingual skills are a valuable asset, allowing you to communicate effectively in diverse, multicultural environments and enhance team collaboration.

PHYSICAL DEMANDS & WORK ENVIRONMENT:
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Office and plant setting. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.
  • Occasionally lift and/or move up to 50 pounds
  • Specific vision includes close vision, distance vision, and ability to adjust focus.
  • Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

Relocation Package AvailableYes
EEO Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

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