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Food Science Manager Jobs in Kansas (NOW HIRING)

R&D Technician II

Emporia, KS

$15 - $20.50/hr

Manages information including editing, creating, manipulating, entering and retrieving data from ... College degree in Biology, Animal Science, Food Science. We value military experience and welcome ...

R&D Technician II

Emporia, KS

$15 - $20.50/hr

Manages information including editing, creating, manipulating, entering and retrieving data from ... College degree in Biology, Animal Science, Food Science. We value military experience and welcome ...

Bachelor's Degree in Food Technology, Food Science, and Microbiology, Chemistry or other related field * Excellent knowledge of sanitary design, sanitation, and pest management in food processing

Bachelor's degree in food science or related field preferred. * Minimum 1 year of experience in ... Ability to complete tasks assigned to the Quality Manager and cover as needed. * Tasks to cover ...

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Food Science Manager information

See Kansas salary details

$10

$19

$36

How much do food science manager jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food science manager in Kansas is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What are some common challenges Food Science Managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a Food Science Manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Science Manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Kansas? The most popular types of Food Science jobs in Kansas are:
Infographic showing various Food Science Manager job openings in Kansas as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $40,805 per year, or $19.6 per hour.

Global Business Director - Food Preservation & Confectionery

Corbion

Lenexa, KS • Hybrid

Full-time

Posted 7 days ago


Job description

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet. Corbion'sPreservation & Specialty Ingredients (PSI)business is a central pillar of ourBright 2030 strategy, with ambitious growthobjectivesacross strategic market segments. As part of a shift toward a stronglymarket-drivenorganization, we are strengthening our global commercial leadership. We are looking for aGlobal Business Director (GBD)to lead the global growth agenda forCulinary, Pet Food, Seafood and Confectionery. Reporting to theSenior Vice President PSI, you will be fully accountable for defining market strategy, leading a global team, and delivering sustainable, profitable growth across regions. In this role, you are both business owner and people leader. You will lead and develop a global team of business development and product management professionals while working cross-functionally with Sales, Business Development, Product Management, Innovation & Solutions Development, Supply Chain, Finance, Regulatory and Marketing. You will be recognized internally as the business driver for your market segment(s), ensuring alignment, focus and execution across the organization. This is a hybrid position, based out of our office in Gorinchem, The Netherlands or Lenexa, KS with the possibility to work remote up to two days per week. Key responsibilities Develop,communicateand executeglobal market segment strategiesaligned with the PSI Business Area Strategy Lead and develop a global market team, delivering results through people andcross-functionalcollaboration Drivemarket action plansthrough regional teams and functional partners Own delivery ofrevenue growth, margin performance, pipelinedevelopmentand conversion (Co-)develop and steerkey account strategiestogether with Sales Sponsorinnovation initiatives and selected CAPEX projects, from market justification to execution Translate market needs into clear priorities for innovation,investmentsand resource allocation Monitor global market trends, customerneedsand competitive developments Actively contribute to thePSI Business Leadership Team Your profile Bachelor's degree in Food Science, Food Engineering, Chemistry, Biology,Biotechnologyor related field MBA orMaster'sdegree preferred Minimum15 years of senior commercial experiencein food,ingredientsor related industries Experience inculinary, pet food,seafoodand/or confectionerymarkets Provenpeople leadership experiencewithin global, matrix organizations Strong commercial mindset withend-to-endownership for growth and profitability Hands-on, entrepreneurial leader with a clear bias for execution You are able and willing to travel approximately 25% of the time Why Corbion? At Corbion, we exist tochampion preservation in all its forms-preserving food, food production,healthand our planet. This role offers the opportunity tolead global teams, shape strategic markets, sponsorinnovationand make a lasting business impactwithin apurpose-driven, international organization. About Corbion Corbion is a sustainable ingredients company dedicated to preserving what matters, including food and food production, health, and the planet. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science. With more than a century of experience, we continue working side-by-side with our customers to make our cutting-edge technologies work for them. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. In 2025, Corbion generated annual sales of € 1,267.4 million with a workforce of 2,408 FTEs. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com Corbion is an equal opportunity employer and committed to a diverse workplace. All applicants will be considered equally without regard to race, color, ethnicity, veteran status, religion, national origin, marital status, political affiliation, age, sex, sexual orientation, handicapping condition, membership in an organization or any other non-merit factors. Corbion provides reasonable accommodation to applicants. EOE/M/F/Vet/Disabled Corbion does not accept unsolicited resumes from individual recruiters or third party recruiting agencies in response to job postings. No fee will be paid to third parties who submit unsolicited candidates directly to our hiring managers. All candidates must be submitted by approved Corbion vendors who have been expressly requested to make a submission by our Talent Acquisition team for a specific job opening. No placement fees will be paid to any firm unless such a request has been made by the Corbion Talent Acquisition team and such candidate was submitted to the Corbion Talent Acquisition Team. Job Segment: Supply Chain, Food Science, Medical Device, Product Manager, Biotech, Operations, Healthcare, Science