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Food Science Manager Jobs in Kansas (NOW HIRING)

Archer Daniels Midland

Bachelor's degree in food science or related field preferred. * Minimum 1 year of experience in ... Ability to complete tasks assigned to the Quality Manager and cover as needed. * Tasks to cover ...

J.M. Smucker Company

Production Supervisor

Emporia, KS · On-site

Directly manage all daily activities and long-term objectives of their department, in conjunction ... BA/BS Degree in Continuous Improvement, Food Science, Engineering, or related field is preferred ...

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Food Science Manager information

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$10

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How much do food science manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food science manager in Kansas is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Kansas? The most popular types of Food Science jobs in Kansas are:
What are popular job titles related to Food Science Manager jobs in Kansas? For Food Science Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Food Science Manager jobs in Kansas look for? The top searched job categories for Food Science Manager jobs in Kansas are:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $40,805 per year, or $19.6 per hour.

Regulatory Compliance Coordinator

Cereal Ingredients Inc

Leavenworth, KS • On-site

Full-time

Posted 10 days ago

Job description

Job Type
Full-time
Description
The Regulatory Compliance Coordinator supports the Regulatory team by maintaining ingredient and supplier databases, updating raw material documentation, and conducting routine facility compliance inspections, and other general and supporting tasks for Regulatory.
This position serves as a shared resource for both the Raw Materials Manager and the QA and Regulatory Manager, ensuring that data systems are accurate, documentation is current, and compliance standards are consistently met across the facility.
The Coordinator handles the ongoing upkeep of approved materials and suppliers rather than initial approvals, though participation in new approval workflows may be required as needed. This role may also provide cross-functional support to other departments, including Quality Control, based on operational needs.
Must effectively communicate with plant personnel, frontline supervisors, operating managers, and external suppliers or certification bodies.
This position reports to the QA and Regulatory Manager.
Requirements
Education and Certifications
- Required: High School diploma or equivalent.
- Preferred: Bachelor's degree in Food Science, Biology, Chemistry, or a related field.
Experience
- Preferred: Minimum 1 year of experience in a food manufacturing, quality assurance, or regulatory compliance environment.
- Preferred: Experience with TraceGains, SAP, or similar supplier/ingredient management platforms. Familiarity with food safety certifications and standards (SQF, BRC, FSSC 22000). Experience with Kosher, Halal, Organic, Non-GMO Project, or RSPO certification programs. Knowledge of FDA regulations, GRAS requirements, and food labeling standards.
Skills
- Strong attention to detail with the ability to manage high volumes of records and documentation.
- Effective written and verbal communication skills.
- Proficiency with database management, spreadsheets, and documentation systems.
- Must be proficient in MS Excel and Outlook, with working knowledge of MS Word and other Office applications.
- Ability to work independently and collaboratively across multiple departments.
- Capable of prioritizing and planning work activities in a fast-paced environment.
Working Environment and Physical Demands
- Office and plant floor environment. Periodic work required in warehouse and production areas that are not temperature-controlled; must be able to work in varying temperature and weather conditions.
- Must be able to stand and walk for extended periods during facility compliance inspections.
- May require occasional lifting up to 50 lbs related to ingredient sampling or documentation purposes.
- Standard business hours with occasional flexibility for audit preparation, facility issues, or deadline-driven tasks.
*May periodically report to the St. Joseph facility to assist with customer audits, ingredient sampling, or other duties as needed.

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