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Food Science Manager Jobs in Kansas (NOW HIRING)

Russell Stover

Sanitation Manager

Abilene, KS · On-site

Bachelor's Degree in Food Technology, Food Science, and Microbiology, Chemistry or other related field * Excellent knowledge of sanitary design, sanitation, and pest management in food processing

Archer Daniels Midland

Bachelor's degree in food science or related field preferred. * Minimum 1 year of experience in ... Ability to complete tasks assigned to the Quality Manager and cover as needed. * Tasks to cover ...

Kansas State University

Laboratory Director

Olathe, KS · On-site

$102K - $133K/yr

... science. The position manages day-to-day laboratory operations; ensures compliance with safety ... health, and food as medicine. Through academic programs, professional workshops, research ...

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Food Science Manager information

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$10

$19

$36

How much do food science manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food science manager in Kansas is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.
What are the most commonly searched types of Food Science jobs in Kansas? The most popular types of Food Science jobs in Kansas are:
What are popular job titles related to Food Science Manager jobs in Kansas? For Food Science Manager jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Food Science Manager jobs in Kansas look for? The top searched job categories for Food Science Manager jobs in Kansas are:
Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $40,805 per year, or $19.6 per hour.

Senior Account Manager- Lenexa, KS

Compass Group

Lenexa, KS • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

  • Pay Range: 115,000.00- 125,000.00
    *Internal Employee Referral Bonus Available

Please note that employees in this role will work in a temperature-controlled environment with exposure to cold conditions for extended periods of time.
We Make Applying Easy! Just text JOB to 75000 & search for the requisition ID number 1547612 .
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Job Summary
The Senior Account Manager - Commissary Sales is responsible for managing and growing a portfolio of strategic customer accounts while ensuring long-term satisfaction, retention, and expansion. This role develops executive-level customer relationships, identifies growth opportunities, and serves as the primary liaison between Fresh & Ready Food Group and its customers.
Reporting directly to the Senior Vice President, Business Development, this position partners closely with Operations, Finance, Culinary, Supply Chain, Quality, and Business Development teams to deliver high-quality commissary solutions while driving profitable growth and operational excellence. The Senior Account Manager oversees the full post-sale customer lifecycle, including onboarding, implementation, strategic planning, business reviews, contract renewals, and account expansion initiatives.
Key Responsibilities
  • Strategic Account Management and Growth
  • Manage a portfolio of strategic accounts to ensure customer satisfaction, retention, and revenue growth.
  • Develop and execute account strategies that increase product penetration and expand long-term partnership value.
  • Identify and lead organic growth opportunities, including menu innovation, product expansion, and service enhancements.
  • Conduct executive business reviews and strategic planning meetings with key customers.
  • Serve as the primary escalation point for customer concerns, ensuring timely resolution and customer advocacy.

Executive Relationship Management
  • Build and maintain strong relationships with senior stakeholders and decision-makers.
  • Serve as a trusted advisor by understanding customer objectives and aligning Fresh & Ready solutions to meet business needs.
  • Represent Fresh & Ready Food Group during customer meetings, site visits, industry events, and strategic presentations.

Cross-Functional Leadership
  • Partner with Operations, Culinary, Supply Chain, Finance, and Quality teams to ensure successful customer program execution.
  • Lead cross-functional initiatives related to product launches, service enhancements, and continuous improvement efforts.
  • Ensure customer commitments, quality standards, service levels, and profitability targets are achieved.

Business Development and Revenue Expansion
  • Collaborate with Business Development leadership to identify and secure additional growth opportunities within existing accounts.
  • Support pricing strategies, contract negotiations, renewals, and proposal development.
  • Generate referral opportunities and support broader business development initiatives.
  • Ensure account growth aligns with company objectives and profitability goals.

Performance Management and Planning
  • Maintain accurate account plans, revenue forecasts, and pipeline reporting.
  • Monitor key performance indicators including revenue growth, retention, customer satisfaction, and margin performance.
  • Identify business risks and develop proactive mitigation strategies.

Leadership and Professional Development
  • Demonstrate strong business acumen, accountability, and effective communication.
  • Influence cross-functional teams to achieve customer and company objectives.
  • Stay informed on industry trends, customer needs, and competitive activity.
  • Serve as a mentor and resource to team members as appropriate.

Qualifications
Preferred Qualifications
  • Bachelor's degree in Business, Marketing, Hospitality, Food Science, or a related field; equivalent experience considered.
  • 5 to 10 years of experience in account management, strategic sales, business development, or customer success within food manufacturing, commissary, fresh foods, foodservice, or related industries.
  • Proven success managing complex customer relationships and driving revenue growth.
  • Strong executive presence, negotiation skills, and relationship management capabilities.
  • Experience supporting healthcare, hospitality, retail, convenience, foodservice, or multi-unit customers preferred.
  • Demonstrated ability to lead cross-functional initiatives and manage multiple priorities in a fast-paced environment.

Travel Requirements
  • Occasional overnight travel (10-20%) for customer meetings, site visits, industry events, and business development activities

Associates at Fresh & Ready Food Group are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Fresh and Ready Foods maintains a drug-free workplace.

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