Part Time Food Science Jobs in Kansas (NOW HIRING)

At Heartland Coca‑Cola Bottling Company, quality is at the heart of everything we do. As a Microbiology Technician, you’ll play a critical role in ensuring the safety, integrity, and consistency of products enjoyed by millions of consumers every day.

The Microbiology Technician supports product safety, quality, and regulatory compliance by performing routine microbiological testing, environmental monitoring, and sanitation verification in a beverage manufacturing facility. This role is hands‑on and laboratory‑focused, with regular interaction on the production floor to support sampling, sanitation programs, and food safety initiatives.

Microbiological Sampling and Testing:  Perform microbiological plating and analysis of raw materials, in‑process, finished product, water, and environmental samples.  Prepare media, reagents, and supplies according to standard operating procedures (SOPs).  Incubate, read, interpret, and record microbiological results accurately and timely.  Identify and escalate out‑of‑specification or abnormal results.

Environmental Monitoring Program (EMP):  Execute the facility Environmental Monitoring Program.  Track EMP results, trend data, and report findings to Quality and Sanitation teams.  Support corrective actions and verification activities related to EMP findings.

Sanitation & Food Safety Support:  Verify sanitation effectiveness through microbiological testing and ATP results (if applicable).  Partner with Quality and Operations teams to investigate and resolve microbiological issues. Support pre‑operational inspections and sanitation validations.  Assist with root cause analysis and continuous improvement initiatives.

Documentation & Compliance:  Maintain accurate, complete, and compliant laboratory records. Follow Good Manufacturing Practices (GMPs), good laboratory practices (GLPs), and food safety policies. Support audits, inspections, and regulatory requirements as needed.

• Associate or bachelor’s degree or equivalent experience in Microbiology, Biology, Food Science, Chemistry, or a related field required.
• 2–3+ years prior experience in a food or beverage manufacturing microbiology lab preferred.
• Familiarity with food safety programs (HACCP, GMPs, EMP) is a plus.
• Knowledge of basic microbiological techniques and aseptic practices.
• Strong attention to detail and ability to follow written procedures.
• Ability to work independently and manage multiple tasks.
• Comfortable working in both laboratory and manufacturing environments.
• Proficient in basic computer applications and data entry.

• Acute Vision: Constantly (observing both near and far, reading documents)
• Speaking: Constantly (investigates, negotiates, recommends, reports, etc.)
• Typing/texting: Frequently using a keyboard/phone for day-to-day business (email, reports)
• Mobility: Occasional travel throughout the plant and office environment.
• Lifting: Occasionally lift 15 pounds or less (laptop, tablet, handheld devices)