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Fsqa Jobs in Kansas (NOW HIRING)

Russell Stover

Quality Assurance Supervisor

Abilene, KS · On-site

You will also supervise all QA Technicians across all shifts, lead the Daily QA PCS, and support the FSQA Manager on related initiatives. This position will primarily be on the second shift; however ...

TRI 3, Inc.

Bake Technician

De Soto, KS · On-site

$14 - $14.75/hr

Document bake-off results using an electronic tablet and communicate any issues to management for follow-up. * Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.

Custom Foods

Bake Technician

De Soto, KS

$14 - $14.75/hr

Document bake-off results using an electronic tablet and communicate any issues to management for follow-up. * Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.

Custom Foods

Bake Technician

De Soto, KS · On-site

$14 - $14.75/hr

Document bake-off results using an electronic tablet and communicate any issues to management for follow-up. * Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.

Russell Stover

Food Safety Coordinator

Abilene, KS · On-site

Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant's food safety and quality objectives. * Promptly report and take ...

Russell Stover

Master Data Analyst

Kansas City, KS · On-site

Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant's food safety and quality objectives. * Promptly report and take ...

Russell Stover

PSM/HVAC Coordinator

Abilene, KS · On-site

Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant's food safety and quality objectives. * Promptly report and take ...

Russell Stover

Project Engineer

Abilene, KS · On-site

Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant's food safety and quality objectives * Promptly report and take ...

Russell Stover

Regulatory Specialist

Kansas City, KS · On-site

Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant's food safety and quality objectives. * Promptly report and take ...

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Fsqa information

See Kansas salary details

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$34

How much do fsqa jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for fsqa in Kansas is $21.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $27.21 per hour, depending on experience, location, and employer.

What is an FSQA?

An FSQA (Food Safety and Quality Assurance) job involves ensuring that food products meet safety regulations, quality standards, and company specifications. Professionals in this role conduct inspections, implement food safety protocols, and address compliance issues to prevent contamination and ensure consumer safety. They often work with regulatory agencies, production teams, and suppliers to maintain high-quality food standards.

What are some typical challenges faced by FSQA professionals in the food industry?

FSQA professionals often encounter the challenge of maintaining strict compliance with evolving food safety regulations while meeting demanding production schedules. They must quickly identify and address potential contamination risks or quality deviations, sometimes under high-pressure situations. Additionally, balancing cross-departmental collaboration and training staff on current safety practices can require strong coordination and communication skills. These challenges offer excellent opportunities for growth in problem solving, leadership, and industry-specific expertise that can advance a career in quality assurance.

What are the key skills and qualifications needed to thrive in the FSQA position, and why are they important?

To excel as an FSQA (Food Safety and Quality Assurance) professional, you need a solid background in food science, microbiology, or related fields, often supported by a relevant degree and industry experience. Familiarity with regulatory standards (like FDA, USDA, or HACCP), audit procedures, and quality management systems is essential, and certifications such as SQF or PCQI are highly valued. Strong attention to detail, problem-solving abilities, and effective communication are standout soft skills for this position. These competencies ensure food products are safe and compliant, uphold company reputation, and support smooth operations within highly regulated environments.

What does a FSQA manager do?

A FSQA (Food Safety and Quality Assurance) manager oversees food safety protocols, quality standards, and compliance with regulatory requirements within a food production or processing facility. They develop, implement, and monitor quality systems, conduct audits, and ensure staff adherence to safety procedures, often requiring certifications like HACCP. Their role ensures that products meet safety and quality specifications before reaching consumers.

What does a FSQA technician do?

A FSQA (Food Safety and Quality Assurance) technician inspects and tests food products to ensure they meet safety standards and quality specifications. They may perform audits, collect samples, document findings, and use tools like testing equipment to identify contamination or defects, often working in manufacturing or processing environments. Certification and attention to detail are important in this role.

What are the most commonly searched types of Fsqa jobs in Kansas?

The most popular types of Fsqa jobs in Kansas are:

What are popular job titles related to Fsqa jobs in Kansas?

For Fsqa jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Fsqa jobs in Kansas look for?

The top searched job categories for Fsqa jobs in Kansas are:

Fsqa jobs near you
Infographic showing various Fsqa job openings in Kansas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,329 per year, or $21.8 per hour.

Plant Food Safety & QA Manager

Smithfield Foods, Inc.

Junction City, KS • On-site

Full-time

Posted 12 days ago

Job description

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
Have a seat at our table. When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. Apply Now!
THE VALUE YOU'LL BRING:
The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section.
Are you a results-driven Food Safety & Quality Assurance professional who thrives in fast-paced environments and knows how to spot risks before they become problems? At Smithfield Foods, you'll take the lead in ensuring our products-like Smithfield, Eckrich, and Nathan's Famous-meet the highest standards of safety, quality, and compliance.
As Plant FSQA Manager, you'll manage all food safety and quality programs at the facility. You'll lead sanitation checks, enforce USDA and HAACP regulations, track products from start to finish, and implement corrective actions when needed. You'll also oversee the plant's quality systems, ensuring everything we produce is safe, consistent, and customer-ready.
In this role, you'll report to both plant and corporate FSQA leadership-driving continuous improvement, team performance, and regulatory excellence.
Ready to lead with impact? Join Smithfield and help deliver quality that's trusted nationwide.
WHAT YOU'LL DO:
The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
  • Ensure Regulatory Compliance & Verification: You'll oversee all food safety, quality, and regulatory programs to ensure USDA/FDA compliance, accurate documentation, and audit readiness. You'll lead root cause investigations, implement corrective actions, and maintain strong relationships with USDA inspectors.
  • Drive Food Safety & Quality Improvement: You'll work closely with FSQA and Operations teams to prevent HACCP, SSOP, and product or process failures. Through continuous improvement initiatives, you'll develop plans, strengthen process controls, and train staff to uphold high standards.
  • Lead Sanitation Programs: You'll design and manage the facility's sanitation program-including audits, microbial testing, and performance tracking. When issues arise, you'll take prompt, data-driven action to ensure cleanliness and compliance.
  • Manage SQF Systems: You'll lead the development, maintenance, and reassessment of SQF Food Safety and Quality Plans. You'll ensure the system stays current, compliant, and well-communicated to all relevant team members.
  • Supervise and Develop Your FSQA Team: You'll manage staffing, schedules, performance reviews, and training for FSQA personnel. In the absence of key team members, you'll ensure all responsibilities are covered through cross-training and effective delegation.

WHAT WE'RE SEEKING:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
  • Bachelor's degree from an accredited four-year college or university and 5+ years' relevant experience in the food industry; or equivalent combination of education and experience.
  • 2+ years of demonstrated experience in team management/development or project leadership, required.
  • Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.
  • Technical Knowledge and Regulatory Compliance: Possesses hands-on experience with microbiological testing of meat and poultry products, along with a solid understanding of foodborne pathogens, microbiological and limited chemistry testing. Demonstrates comprehensive knowledge of USDA, FSIS, HACCP, and SSOP requirements, and familiarity with QMS systems, SAP, and various database and inventory software tools.
  • Communication and Analytical Skills: Demonstrates strong written and verbal communication skills with the ability to address inquiries from regulatory agencies, customers, and internal stakeholders. Skilled in decision-making, problem-solving, and responding to quality and compliance issues in a timely and effective manner. Maintains a high standard of documentation and compliance.
  • Proven ability to work in a fast-paced, team-oriented environment with professionalism and adaptability.
  • Willingness to travel up to 10% and work extended hours or weekends as needed.

OTHER SKILLS THAT MAKE YOU STAND OUT:
  • USDA/HACCP Certification
  • SQF Certified Expert
  • Knowledge and understanding of quality assurance principles, food science and meat processing, SPC and statistics
  • Bilingual skills are a valuable asset, allowing you to communicate effectively in diverse, multicultural environments and enhance team collaboration.

PHYSICAL DEMANDS & WORK ENVIRONMENT:
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Office and plant setting. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • Noise level in the work environment is usually moderate but can be loud when in the production area.
  • Occasionally lift and/or move up to 50 pounds
  • Specific vision includes close vision, distance vision, and ability to adjust focus.
  • Frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.

Relocation Package AvailableYes
EEO Information
Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

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