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Food Quality Manager Jobs in Iowa (NOW HIRING)

Sr. Quality Manager

Davenport, IA · On-site

$113K - $165K/yr

... or Food and Drug Administraction (FDA) regulatory experience. • Contract review experience • ... Quality Management System (QMS) Auditing. • 3+ years' experience in reading and interpreting ...

Sr. Quality Manager

Davenport, IA · On-site

$113K - $165K/yr

... or Food and Drug Administraction (FDA) regulatory experience. • Contract review experience • ... Quality Management System (QMS) Auditing. • 3+ years' experience in reading and interpreting ...

Sr. Quality Manager

Davenport, IA · On-site

$113K - $165K/yr

... or Food and Drug Administraction (FDA) regulatory experience. • Contract review experience • ... Quality Management System (QMS) Auditing. • 3+ years' experience in reading and interpreting ...

Quality Food Safety Manager - Clinton, IA This is an exempt level position. On site Position Summary: Job Responsibilities: * Lead a team of individuals that oversee the quality and product safety ...

Quality Food Safety Manager - Clinton, IAThis is an exempt level position. On sitePosition Summary:Job Responsibilities:Lead a team of individuals that oversee the quality and product safety programs ...

$113K - $165K/yr

... or Food and Drug Administraction (FDA) regulatory experience. • Contract review experience • ... Quality Management System (QMS) Auditing. • 3+ years' experience in reading and interpreting ...

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Showing results 1-20

Food Quality Manager information

See Iowa salary details

$22.5K

$80.9K

$148.4K

How much do food quality manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food quality manager in Iowa is $80,926.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $127,700.00 per year, depending on experience, location, and employer.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What are popular job titles related to Food Quality Manager jobs in Iowa?

For Food Quality Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Food Quality Manager jobs in Iowa look for?

The top searched job categories for Food Quality Manager jobs in Iowa are:

What cities in Iowa are hiring for Food Quality Manager jobs?

Cities in Iowa with the most Food Quality Manager job openings:

Infographic showing various Food Quality Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 3% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $80,926 per year, or $38.9 per hour.

Full-time

This job post has expired 3 days ago. Applications are no longer accepted.


Job description

Description

The Quality Manager role provides expertise for product quality management and food safety systems that result in enhanced customer satisfaction and increased profits. 


Key Responsibilities:

Manage and assess the effectiveness of food safety and quality policies/programs (SQF,

FDA, Food Safety and Quality).

Coordinate the development and delivery of quality and food safety training programs for

plant management and personnel.

Mentor and responsible for taking action with plant management and associates in

quality and food safety.

Conduct risk analysis in regard to food quality for food safety incidents (Class 1, 2, or 3).

Provide expertise to plant management in current good manufacturing practice (GMPs),

sanitary design, and sanitation practices.

Review, analyze, and react to shop floor operational data and QA product tests. Use

statistical tools to optimize the process.

Lead external regulatory or customer food safety audits. Coordinate corrective action to

identified deficiencies.

Ensure that in her/his absence the food safety/quality duties will be covered by QA

Supervisor/HACCP Coordinator.

Requirements

Technical Knowledge

Job experience in quality and food safety systems

Statistical process control, corrective action and continuous process improvement experience

Cost of quality analysis experience

Specifications, calibration and process capability experience

Total quality management knowledge

Planning and designing quality projects and procedures experience

Implementation of quality initiative experience

Developing, delivering and evaluating quality and food safety training programs

Assessing quality and food safety system performance experience

Working knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology


Education and Experience 

Bachelor's degree in science or related field preferred

Certification in SQF, HACCP, PCQI or other related programs.

In depth knowledge of plant sanitation, HACCP, FSMA, SSOP and GMP program writing

Knowledge of food manufacturing industry a plus and regulation inspection procedures is highly desired.

Proven supervisory and leadership abilities and excellent verbal and written communication skills.

Five (5) years Operations experience in a food manufacturing company