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Food Quality Manager Jobs in Minnesota (NOW HIRING)

SkyChefs

$67K - $84K/yr

Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits. * Assist department leadership in food safety investigations and report findings.

Global Search Network

Quality Manager

Mankato, MN

In conjunction with plant operations, maintain an effective culture of food safety and quality ... plant manager on identifying key capital projects that support food safety and quality ...

Agropur

Quality Manager

Le Sueur, MN · On-site

$102K - $128K/yr

The Quality Manager is responsible for leading and overseeing all quality assurance and quality ... Bachelor's Degree in Food Science, Chemistry, Microbiology, or a related field required. * Master ...

POET LLC

Quality Manager

Crystal, MN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best-in-class culture of quality. * Manage all aspects of quality control and safety in the laboratory.

Poet

Quality Manager

Lake Crystal, MN · On-site

Maintain and advance the food safety and quality of POET's products and processes to deliver a best-in-class culture of quality. * Manage all aspects of quality control and safety in the laboratory.

Agropur Cooperative

Quality Manager

Le Sueur, MN · On-site

$102K - $128K/yr

The Quality Manager is responsible for leading and overseeing all quality assurance and quality ... Bachelor's Degree in Food Science, Chemistry, Microbiology, or a related field required. * Master ...

Mortenson

Quality Manager - Civil

Minneapolis, MN · On-site

$100K - $150K/yr

Quality Manager SUMMARY Mortenson is currently seeking an experienced Quality Manager with the ability to interact with a variety of staff at all levels in an ever-changing environment, remaining ...

nVent

Quality Manager I

Anoka, MN · On-site

Maintain and strengthen compliance with ISO 9001:2015 Quality Management System requirements, while leading external audits and supporting product and process audits through completion of follow-up ...

nVent

Quality Manager I

Anoka, MN

$89K - $165K/yr

Maintain and strengthen compliance with ISO 9001:2015 Quality Management System requirements, while leading external audits and supporting product and process audits through completion of follow-up ...

nVent

Quality Manager I

Anoka, MN · On-site

Maintain and strengthen compliance with ISO 9001:2015 Quality Management System requirements, while leading external audits and supporting product and process audits through completion of follow-up ...

Medtronic

Clinical Quality Manager

Moundsview, MN

Medtronic is seeking a Clinical Quality Manager to lead and elevate clinical quality systems, compliance, and operational excellence across the Surgical organization. This role offers a unique ...

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All JobsFood Quality JobsFood Quality Manager JobsFood Quality Manager Jobs in Minnesota

Food Quality Manager information

See Minnesota salary details

$23.5K

$84.4K

$154.7K

How much do food quality manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food quality manager in Minnesota is $84,385.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $133,200.00 per year, depending on experience, location, and employer.

What does a food quality manager do?

A Food Quality Manager is responsible for ensuring that food products meet established safety and quality standards. They develop and implement quality control procedures, conduct inspections, and oversee testing processes to comply with regulatory requirements. Food Quality Managers also train staff on proper handling and sanitation practices, investigate customer complaints, and work to improve manufacturing processes. Their role is critical in maintaining consumer trust and preventing foodborne illnesses.

What are the key skills and qualifications needed to thrive as a food quality manager?

To thrive as a Food Quality Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by a bachelor's degree. Familiarity with HACCP, ISO 22000, and quality management systems, along with certifications like SQF or BRC, is typically required. Strong attention to detail, leadership, and effective communication skills help drive quality initiatives and ensure compliance. These skills are crucial for maintaining product safety, regulatory compliance, and consumer trust in food production environments.

What are some common challenges faced by food quality managers in maintaining compliance with regulations?

Food Quality Managers often encounter challenges such as keeping up-to-date with frequently changing food safety regulations, ensuring all employees are properly trained, and managing audits from regulatory bodies. They must also balance the implementation of rigorous quality systems with production deadlines and cost constraints. Effective communication and collaboration with production, procurement, and R&D teams are key to proactively identifying and resolving potential compliance issues.

What is the difference between Food Quality Manager vs Food Safety Coordinator?

AspectFood Quality ManagerFood Safety Coordinator
CertificationsISO 22000, HACCP, SQFHACCP, ISO 22000, ServSafe
Work EnvironmentManufacturing plants, food production facilitiesQuality assurance labs, inspection sites
Primary FocusEnsuring overall product quality and complianceImplementing and monitoring food safety protocols
Employer & Industry UsageFood manufacturing, processing companiesFood production, distribution, retail sectors

The Food Quality Manager focuses on maintaining product quality standards, while the Food Safety Coordinator emphasizes implementing safety protocols to prevent contamination. Both roles are essential in ensuring food products are safe and meet industry standards, often working closely together within the food industry.

What are popular job titles related to Food Quality Manager jobs in Minnesota?

For Food Quality Manager jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Quality Manager jobs in Minnesota look for?

The top searched job categories for Food Quality Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Food Quality Manager jobs?

Cities in Minnesota with the most Food Quality Manager job openings:

Food Quality Manager jobs near you
Infographic showing various Food Quality Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 4% Contract, and 2% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $84,385 per year, or $40.6 per hour.

Food Quality Assurance Supervisor

Minneapolis, MN • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$67K - $84K/yr

Full-time

Posted 18 days ago

Job description

Posting Start Date: 8/11/26
Job Title: Food Quality Assurance Supervisor
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $67,242.40 - 84,053.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Ensure the food meets the standards set by regulatory authorities and the company. The job incumbent is responsible for the implementation, inspecting, monitoring, verification, and training of food safety and quality management systems within the responsible Customer Service Center (CSC).
Responsible for the maintaining, implementation, and on-going execution of the food safety preventive control programs (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.
Main Accountabilities
Generic Supervisor Responsibilities
  • Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
  • Monitor and verify the effectiveness of food safety programs and recordkeeping.
  • Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
  • Provide food safety training and ensure its effectiveness.
  • Maintain and verify food safety monitoring records.
  • Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
  • Assist department leadership in food safety investigations and report findings.
  • Conduct periodic quality checks and document processes for improvements.
  • Foster effective working relationships with internal stakeholders.
  • Support leadership in implementing corrective actions and provide reports to management.
  • Document and input data into the food safety and quality management system.
  • Insert monthly data in the company web-based portal.
  • Update food safety manuals and maintain relevant documents.

Leadership Responsibilities
  • Organize, staff, and direct the area of responsibility.
  • Guide, motivate, and develop staff per HR policies.
  • Communicate effectively in person, by phone, and email.
  • Work efficiently in a fast-paced environment and maintain a positive attitude.
  • Demonstrate initiative, accuracy, and organizational skills.
  • Recruit, onboard, train, and support Food Safety staff.
  • Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.
  • Uphold company values and manage departmental budgets.
  • Implement and manage cost budget in the area of responsibility.

Knowledge, Skills and Experience
  • Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred
  • Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
  • One to three years of related work experience required in the food safety area
  • Proven analytical and leadership skills
  • Strong interpersonal and communication skills
  • Ability to develop and lead others to obtain desired results & achieve budget
  • Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
  • Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
  • Be a collaborative leader who inspires, manages, coaches and respects people.
  • Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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