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Food Quality Jobs (NOW HIRING)

Chick-fil-A

Food Quality and Safety Lead

Piedmont, SC · On-site

$14 - $17/hr

Chick-fil-A - Immediate Food Quality and Safety Lead Needed! Are you passionate about ensuring delicious food is served in a fast and fun environment? Join Chick-fil-A and be part of a highly skilled ...

Chick-fil-A

Food Quality and Safety Lead

Piedmont, SC · On-site

$14 - $17/hr

Chick-fil-A - Immediate Food Quality and Safety Lead Needed! Are you passionate about ensuring delicious food is served in a fast and fun environment? Join Chick-fil-A and be part of a highly skilled ...

Halpin Staffing Services

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Food Quality Technician - 2nd Shift

Burlington, WI · On-site

$19 - $21/hr

Quality Technician I Location: Burlington, WI Pay: $18 - $21/hr (Based on Experience) Halpin Staffing is hiring a Quality Technician I for a growing food manufacturing client in Burlington, WI! We ...

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Adecco

Food Quality Associate - Joliet, IL

Joliet, IL · On-site

$17.50/hr

We are currently hiring Food Quality Associates immediately for a leading local client in Joliet, IL. This role presents an exciting opportunity to contribute to the preparation of fresh meal kits ...

New

Adecco

2nd Shift Food Quality Assurance Tech

Westbrook, ME · On-site

$21 - $25/hr

Adecco is hiring for a Food Quality Assurance Technician in the Westbrook, ME area! Join a growing food manufacturing team where you'll play a key role in ensuring products meet the highest quality ...

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Food Quality information

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$13

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How much do food quality jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food quality in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What key skills and qualifications are needed to thrive in food quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in food quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.
More about Food Quality jobs
What cities are hiring for Food Quality jobs? Cities with the most Food Quality job openings:
What are the most commonly searched types of Food Quality jobs? The most popular types of Food Quality jobs are:
What states have the most Food Quality jobs? States with the most job openings for Food Quality jobs include:
Food Quality jobs near you
Infographic showing various Food Quality job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $44,309 per year, or $21.3 per hour.

Food Quality Assurance Coordinator

LSG Sky Chefs

Anchorage, AK • On-site

$17.56 - $26.67/hr

Full-time

Posted 23 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

330th of 359 rated logistics

Job description

Posting Start Date: 7/15/26
Job Title: Food Quality Assurance Coordinator
Job Location: Anchorage-USA-99502
Work Location Type: On-Site
Salary Range: $17.56 - 26.67 per hour
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Primary responsibility is to maintain the "Global Quality System" of LSG Skychefs and LHI to ensure the Customer Service Center (CSC) is in compliance with customer, Federal Drug Administration (FDA), US Department of Agriculture (USDA), and Seafood Hazard Analysis and Critical Control Points (HACCP) plans including USDA and FDA regulatory standards.
Main Accountabilities
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested

Knowledge, Skills and Experience
  • High School Diploma or equivalent
  • Bi-lingual in English and Spanish
  • Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP's, use of calculator, weight scales, and thermometers, metal detector, ATP testing equipment, mechanical food portioning and processing equipment.
  • Previous food industry and quality assurance experience a plus
  • Ability to work in cold environment (<40*F)
  • Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.
  • Ability to lift/push a minimum of 25 lbs.
  • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills
  • Ability to work in fast paced environment with large groups
  • Must be flexible to work weekends/holidays

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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