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CG Staffing Solutions

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Food Quality Assurance Technician - 1st shift

Ontario, CA · On-site

$20 - $22/hr

Conduct and report internal audits and evaluations * Implement and improve quality control ... Knowledge of food safety standards and regulations (e.g., HACCP, GMP, FDA, USDA). Company ...

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Food Quality information

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$13

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$31

How much do food quality jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for food quality in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.84 per hour, depending on experience, location, and employer.

What is food quality and why is it important?

Food quality refers to the characteristics of food that are acceptable to consumers, including safety, taste, appearance, texture, and nutritional value. Ensuring high food quality is important because it helps protect public health, enhances customer satisfaction, and meets regulatory standards. Food quality professionals monitor processes, test products, and implement standards to prevent contamination and maintain consistency. By maintaining high food quality, companies build trust with consumers and reduce the risk of recalls or legal issues.

What is the difference between Food Quality vs Food Safety Inspector?

AspectFood QualityFood Safety Inspector
Primary FocusEnsuring food products meet quality standards, taste, and appearanceEnsuring food products comply with safety regulations and are free from hazards
CertificationsQuality assurance certifications, HACCP knowledgeFood safety certifications, HACCP, regulatory compliance training
Work EnvironmentManufacturing plants, laboratories, quality control labsInspection sites, regulatory agencies, food processing facilities
Employer & Industry UsageFood manufacturers, quality assurance firmsGovernment agencies, regulatory bodies, food inspection agencies

While both roles focus on food standards, Food Quality professionals primarily ensure the product meets quality and consumer expectations, whereas Food Safety Inspectors focus on compliance with safety regulations to prevent hazards. Both roles are essential for delivering safe, high-quality food products to consumers.

What key skills and qualifications are needed to thrive in Food Quality roles, and why are they important?

To excel in Food Quality, you need a solid understanding of food safety standards, quality control processes, and relevant regulations, usually supported by a degree in food science or a related field. Familiarity with laboratory testing equipment, HACCP, and quality management systems like ISO 22000 is often required. Attention to detail, problem-solving abilities, and strong communication skills help professionals identify issues and collaborate effectively across teams. These competencies ensure the production of safe, high-quality food products while maintaining compliance with industry standards.

What are some common challenges faced by professionals working in Food Quality roles, and how are they typically addressed?

Professionals in Food Quality often encounter challenges such as ensuring regulatory compliance, maintaining consistent product standards across batches, and effectively managing cross-departmental communication. These challenges are typically addressed through rigorous quality control procedures, regular staff training, and the implementation of robust auditing systems. Additionally, Food Quality teams frequently collaborate with production, R&D, and supply chain departments to promptly identify and resolve potential issues, ensuring the highest standards of food safety and quality are upheld.
More about Food Quality jobs
What cities are hiring for Food Quality jobs? Cities with the most Food Quality job openings:
What are the most commonly searched types of Food Quality jobs? The most popular types of Food Quality jobs are:
What states have the most Food Quality jobs? States with the most job openings for Food Quality jobs include:
Food Quality jobs near you

1st Shift Food Quality Control Technician

Stampede Culinary Partners

Sunland Park, NM • On-site

$19.75 - $25.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Job description

Are you passionate about food safety and quality? Do you thrive in a fast-paced environment where attention to detail is key? At Stampede Culinary Partners, we take pride in producing high-quality food products, and we are looking for a full-time 1st Shift Food Quality Control Technician in Sunland Park, NM. This full-time, hourly role is your chance to play a critical part in ensuring our products meet the highest standards.
WHY SHOULD YOU JOIN US?
Along with a competitive wage, we offer growth opportunities and a team-oriented environment where your contributions truly matter.
What else do we offer to really ensure that you have a thriving, successful career? We offer generous benefits, such as:
  • Competitive pay
  • Health, dental, and vision insurance
  • HSA/FSA options
  • Short- and long-term disability coverage (STD/LTD)
  • Life and AD&D insurance
  • Accident insurance
  • Group hospital indemnity insurance
  • Pet insurance
  • 401(k) with company match
  • Pension plan after 1 year
  • Floating holidays
  • Mental health support program
  • Employee discounts on meat and veggies
  • Event BBQs and recognition programs
  • On-site parking and bus route access

WHO ARE WE?
Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our company culture is built on the expertise and experience of all our employees and driven by the 5 pillars that we hold ourselves to daily: perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.
WHAT ARE THE HOURS?
As a 1st Shift Food Quality Control Technician, you will work during standard daytime hours, ensuring that every product coming off our lines meets customer specifications and safety regulations. This shift is from 4:30 am to 12:30 pm.
WHAT DOES YOUR DAY ENTAIL?
As a 1st Shift Food Quality Control Technician, you will start by ensuring that all U.S.D.A. and S.S.O.P documentation is accurate and up to date. You will conduct tests on seasonings, batters, breading, and marinade solutions, ensuring every batch is consistent and meets our high standards. As products move through production, you will perform random checks on weight, length, and thickness, making sure every item aligns with customer specifications. You will conduct hourly product pickups, metal detection checks, and box weight tracking to maintain strict quality control. Your role will also involve organoleptic testing (cooking and evaluating products) to guarantee they meet taste and texture expectations. You will monitor and enforce Good Manufacturing Practices (GMPs), perform pre-operational inspections, and assist in training backup QC Technicians. Throughout your shift, you will collaborate with the production team and participate in weekly QA meetings to discuss industry developments, customer feedback, and process improvements.
IS THIS THE PERFECT OPPORTUNITY FOR YOU?
  • Strong organizational skills and the ability to complete tasks in a timely manner
  • Excellent communication skills, written and verbal
  • Basic math skills and the ability to use a calculator for determining percentages and averages
  • Adherence to quality and safety guidelines
  • Physical capability to stand, walk, kneel, and lift up to 25 lbs in a cold, loud, and fast-moving production environment

Experience in the food industry is preferred. If you're ready to take on a vital role in food quality assurance, be our new 1st Shift Food Quality Control Technician! Apply now with our 3-minute, mobile-friendly initial application!

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